
Surfcaster blends oceanside ease with Southern charm, offering fresh seafood and poolside favorites in a relaxed boathouse setting. With vibrant coastal design and inviting outdoor spaces, it’s the perfect spot to unwind, dine, and savor the flavors of the sea.
Sumptuous hotel poolside eatery with refined American fare in airy, light-filled surrounds.
Address and Contact Information
Address: 53 Beach Lagoon Rd, Fernandina Beach, FL 32034
Phone: (904) 491-4113
Menu Photos
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Reviews
The view from the restaurant is absolutely beautiful, and the staff working here are simply amazing: warm, attentive, and genuinely pleasant.
But the food deserves special mention.
Please forgive me, I once again failed to take a photo of the full dish, because I started eating immediately ))
The goat cheese and strawberry salad was incredibly fresh, as if everything had just been picked straight from the garden. Crisp, light, and absolutely delicious.
The lobster tail was one of the best I’ve ever had in my life, perfectly cooked, tender, and full of flavor.
And of course, the key lime pie.
You won’t see it in the photos, because my husband and I shared it and finished it very quickly. In fact, we ordered another one to go for our son. I’m pretty sure he’ll say it’s the best key lime pie he’s ever had.
If you’re staying here, don’t miss this restaurant.
And when it comes to dessert, don’t even hesitate. Order the key lime pie. Or better yet, order two! Haha :))
I questioned some of the things that were on the filet and the server didn’t seem quite sure, but I chose it anyway. I’m sure that even though this is a very nice resort, they still have issues hiring because they didn’t exactly have the gracefulness putting plates down, and my knife went into all of the sauces and he just walked away.
I ordered the petite filet and was beyond delighted that not only was the steak perfectly cooked the way I like it, but every single thing on the plate was absolutely delicious! I do not have as big of an appetite as my eyes do, and always unable to finish a meal, I ate all but three bites of the steak as well as several pieces of the cauliflower because it was just that delicious it was worth being uncomfortable! It wasn’t even just the taste and perfectly cooked food, but the steak was a phenomenal cut. There were no chewy pieces in the middle, and only a slight amount of fat that was easily cut away from the top. My husband happily finished what I couldn’t.
My husband had the Atlantic Salmon and ate every piece of food on that plate because he said it was that good.
We were the last people there and no one made us feel rushed and reminded us to take our time, even though my husband was taking his good old time with his drink made me want to hurry so they could all go home. Yum!
Things we loved:
– different, delicious, bold flavors in all dishes
– staff were able to accommodate my gluten allergy so I could have the roast chicken dish
– tables were nicely spaced apart
– staff were very attentive, kind and helpful
– all reservations are seated indoors
– restaurant had a more casual vibe but the quality of food surpassed our expectations
Things I would change:
– I can’t think of anything at the moment!
The service was great and the staff members are friendly, they come poolside to take orders. Great food and drink options by the pool. Highly recommend!