S P
Quique Crudo delivers truly outstanding raw dishes. We tried the razor clams, lobster ceviche, scallop ceviche (a special of the day), and steak tartare, and every plate highlighted just how incredibly fresh the ingredients are. The sauces were sophisticated, bright, and clean, elevating the seafood without overpowering it. You can really tell the focus here is precision and quality. The only downside is the space itself. It’s very small and can feel quite packed, especially during busy hours. That said, the food more than makes up for it, and it’s absolutely worth a visit if you appreciate fresh, thoughtfully prepared seafood. Highly recommend for date nights!!!
… moreJohn Malheiro
One of the best meals I’ve ever had, truly unforgettable. It’s hard to believe such incredible quality could come out of such a small kitchen/bar. Every dish felt thoughtfully prepared and exciting, but the standouts for me were the Mar y Tierra, the razor clams (a rare and wonderful find), and the bone marrow dish, (ask about the bone marrow shot) absolute highlights.
Even the Caesar salad was a delightful surprise, far beyond what you’d expect. For dessert, the cheese ice cream completely stole the show, unique, creative, and delicious.
If you find yourself in the Village and have a love for seafood, Quique is an absolute must try. A special place that clearly pours heart and passion into every plate.
… moreW Kim
The space was small and compact, but the food quality was a total surprise—in the best way. I honestly didn’t expect Mexican food to feel this high-end, especially with such fresh, high-quality seafood. Everything tasted incredibly clean and well balanced, way beyond my expectations.
What really stood out was the staff. They explained each dish clearly and gave great recommendations, and you could tell they really knew what they were talking about. Their professional but friendly attitude made the whole experience even better. Definitely one of those places that leaves a strong impression after you leave.
… moreLianna Rodriguez
The food was delicious, and the ambiance and music created a fun, lively atmosphere. The staff was friendly, attentive, and quick to serve while keeping the space clean. We truly enjoyed every dish(I loved the anchovies in the salad!) and the pineapple margaritas were absolutely delightful.
… moreDimi P
A delicious culinary experience that puts a high-end twist on Mexican classics! All the seafood was so fresh, the drinks were fantastic, and the desserts were surprising (especially the cheese ice cream which is a MUST TRY). Thank you Jamie for making my friends’ and my first time here memorable We are sure to come back.
… moreFlor María Ramírez
Was super excited to check out this place as a aguachile fanatic. Quique crudo did such an incredible job, beautifully plated and most importantly tasted phenomenal! Chef Cosme and the wonderful staff made us feel at home. Can’t wait to come back and try out more stuff on their menu.
… moreIrma Zandl
Came here on a recent Monday shortly after they began offering reservations!! My res was for 5pm and I was seated promptly. I ordered the razor clams, the lobster ceviche and the ceviche de pescado. EVERYTHING WAS DELICIOUS – among the very best ceviches and crudos in the city IMO. What is less appealing to me is how rushed the experience feels. This is not a place to come for a leisurely meal with friends (or even solo). It’s a very cramped spot with only counter seating so be prepared to be in and out in around an hour. That said, I am hooked and I will be back to try out more of the menu because it is so delicious.
… moreTracy X.
Uninspiring and over hyped. Had high hopes given the accolades of praise, alas, a very one note experience. Most of the dishes were overpoweringly spicy from the pepper and too acidic (beyond what is expected typically of ceviche). I would say the seafood is very fresh, just very little depth and interest. In the end, 4 out of the 6 dishes we had tasted pretty much the same. Best part of the evening were the cocktails and dessert.
No reservation and the space is uncomfortably tight.
… moreKyle Madriaga
Memorable dishes, no leftovers, and a great experience. Every plate landed clean. The fruit-based sauces were light, bright, and highlighted the seafood well. Service was quick and dishes appeared the moment our space was cleared. From our seats, we watched the kitchen craft the next set of dishes. Solid experience and well worth the visit.
… moreAlex Zhang
What a fantastic meal. A modern take of Mexican seafood tapas. Every bite is an explosion of flavors. The seafood are very fresh and the sauce is the best, I can just eat the sauce by itself
The whole lobster is a bit pricy but definitely my favorite of them all. The size of the lobster is not small and the sauce pair so well with the lobster. There was the soft shell crab in the special, it was worth a $36, and we ordered a second one because it was so good. Seared scallop is huge size and perfectly cooked and still juicy. Razor clam is chopped to small pieces all very clean.
The space is very tight, the seats by he wall is a bit tough to sit and eat. Recommend to wait for the bar seat. The table cleared out around 9pm on the weeknight I went. The service is top notch, all the staffs are friendly and attentive. The price tag is high but it’s worth every penny
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