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China Mei is restaurant that brings together the best of Chinese and Jamaican cuisine. Our menu features a wide variety of dishes, from classic Chinese favorites like General Tso’s Chicken to more adventurous Jamaican dishes like Jerk Chicken. We also offer a variety of delivery and takeout options, so you can enjoy our delicious food at home or on the go. Whether you’re looking for a casual meal with friends or a special occasion dinner, China Mei is the perfect place to experience the flavors of two cultures. Follow IG: @chinameichinese
Address and Contact Information
Address: 17852 S Dixie Hwy, Miami, FL 33157
Phone: (305) 238-1392
Website: https://www.chinameimiami.com/
Menu Photos
Order and Reservations
Order: Order online
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China Mei Chinese Restaurant offers authentic and delicious tasting Chinese cuisine in Miami, FL. China Mei’s convenient location and affordable prices
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Reviews
Christi Love
I had Ms Mary’s food at a baby shower. OMG. She cooked Jamaican Dishes and baby when I say it was good…..there was nothing left. I recommend
… moreMike Gushwa
Inspection 12/4
“Clean utensils stored between equipment and wall. Observed clean utensils stored between reach in cooler and preparation table at kitchen area. Operator removed it during inspection. Corrected On-Site”
“Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unit not working properly.”
“Dead roaches on premises. Observed 6 dead roaches on the floor next to water heater unit. Also observed 2 dead roaches on the floor at employees bathroom. Also observed 1 dead roach on the floor under table at resting area. Also observed 1 dead roach on the floor under preparation table at kitchen area. Also observed 1 dead roach on the floor next to reach in cooler at kitchen area.”
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water stored on top of preparation table. Employee removed it during inspection.
“Equipment in poor repair. Observed reach in cooler leaking at kitchen area.”
“Exterior door has a gap at the threshold that opens to the outside.”
“Food stored on floor. Observed gallons of vinegar and sauces stored on the floor under cook line area. Also observed oil case stored on the floor next to cook line at kitchen area.
“In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cleaned utensils stored inside standing water container at 84 degrees Fahrenheit. Operator removed it and stored properly during inspection. Corrected On-Site Repeat Violation”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezers and reach in cooler at kitchen area. Also observed hood system soiled at cook line area.”
“Screen in door torn/in poor repair – Rodent present. Observed at back door at kitchen area.”
“Stored food not covered. Observed several food containers stored inside reach in cooler next to hand wash sink uncovered. Also observed cooked ribs and cooked breaded chicken stored uncovered inside reach in freezer next to kitchen entrance. Also observed cooked ribs stored uncovered inside walk in cooler.
“Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at kitchen
“Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee engaged in food preparation changing gloves without washing hands.
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Rice (63F – Cold Holding); Fried Rice (54F – Cold Holding); Sprouts (66F – Cold Holding); Minced garlic with oil (88F – Cold Holding) stored at cook line area at kitchen area. As per operator prepared the day before. Also observed Pasta (53F – Cold Holding); Cooked Ham (49F – Cold Holding); Shrimp (50F – Cold Holding); Ribs (50F – Cold Holding); Cooked Rice (54F – Cold Holding); Raw Chicken (49F – Cold Holding); Cream Cheese (59F – Cold Holding); Cooked Breaded Chicken (45F – Cold Holding) as per operator prepared 4 days ago
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Rice (63F – Cold Holding); Fried Rice (54F – Cold Holding); Sprouts (66F – Cold Holding); Minced garlic with oil (88F – Cold Holding) stored at cook line area at kitchen area. As per operator prepared the day before. Also observed Pasta (53F – Cold Holding); Cooked Ham (49F – Cold Holding); Shrimp (50F – Cold Holding); Ribs (50F – Cold Holding); Cooked Rice (54F – Cold Holding); Raw Chicken (49F – Cold Holding); Cream Cheese (59F – Cold Holding); Cooked Breaded Chicken (45F – Cold Holding) as per operator prepared 4 days ago. Repeat Violation”
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared inside walk in cooler and reach in freezers according to operator prepared 4 days ago on site with no date marked. Repeat Violation.”
… more“Clean utensils stored between equipment and wall. Observed clean utensils stored between reach in cooler and preparation table at kitchen area. Operator removed it during inspection. Corrected On-Site”
“Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler unit not working properly.”
“Dead roaches on premises. Observed 6 dead roaches on the floor next to water heater unit. Also observed 2 dead roaches on the floor at employees bathroom. Also observed 1 dead roach on the floor under table at resting area. Also observed 1 dead roach on the floor under preparation table at kitchen area. Also observed 1 dead roach on the floor next to reach in cooler at kitchen area.”
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water stored on top of preparation table. Employee removed it during inspection.
“Equipment in poor repair. Observed reach in cooler leaking at kitchen area.”
“Exterior door has a gap at the threshold that opens to the outside.”
“Food stored on floor. Observed gallons of vinegar and sauces stored on the floor under cook line area. Also observed oil case stored on the floor next to cook line at kitchen area.
“In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cleaned utensils stored inside standing water container at 84 degrees Fahrenheit. Operator removed it and stored properly during inspection. Corrected On-Site Repeat Violation”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezers and reach in cooler at kitchen area. Also observed hood system soiled at cook line area.”
“Screen in door torn/in poor repair – Rodent present. Observed at back door at kitchen area.”
“Stored food not covered. Observed several food containers stored inside reach in cooler next to hand wash sink uncovered. Also observed cooked ribs and cooked breaded chicken stored uncovered inside reach in freezer next to kitchen entrance. Also observed cooked ribs stored uncovered inside walk in cooler.
“Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at kitchen
“Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee engaged in food preparation changing gloves without washing hands.
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Rice (63F – Cold Holding); Fried Rice (54F – Cold Holding); Sprouts (66F – Cold Holding); Minced garlic with oil (88F – Cold Holding) stored at cook line area at kitchen area. As per operator prepared the day before. Also observed Pasta (53F – Cold Holding); Cooked Ham (49F – Cold Holding); Shrimp (50F – Cold Holding); Ribs (50F – Cold Holding); Cooked Rice (54F – Cold Holding); Raw Chicken (49F – Cold Holding); Cream Cheese (59F – Cold Holding); Cooked Breaded Chicken (45F – Cold Holding) as per operator prepared 4 days ago
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Rice (63F – Cold Holding); Fried Rice (54F – Cold Holding); Sprouts (66F – Cold Holding); Minced garlic with oil (88F – Cold Holding) stored at cook line area at kitchen area. As per operator prepared the day before. Also observed Pasta (53F – Cold Holding); Cooked Ham (49F – Cold Holding); Shrimp (50F – Cold Holding); Ribs (50F – Cold Holding); Cooked Rice (54F – Cold Holding); Raw Chicken (49F – Cold Holding); Cream Cheese (59F – Cold Holding); Cooked Breaded Chicken (45F – Cold Holding) as per operator prepared 4 days ago. Repeat Violation”
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared inside walk in cooler and reach in freezers according to operator prepared 4 days ago on site with no date marked. Repeat Violation.”
Stef Lee (Stef in Miami)
I love Mary’s cooking. Being that she cooks Chinese Jamaican dishes, it’s like eating what my Amah (Grandma) cooked: stuffed bitter melon, sweet and sour pork chops, and yam and pork. My mom also ordered shrimp lo mein though I didn’t eat that. I don’t know what her Chinese American food (Honey chicken, fried chicken wings, General Tao chicken, etc) tastes like as I don’t eat that. What we regularly order from her is consistently delicious!
I HIGHLY RECOMMEND this restaurant! #chinesejamaicanfood #dairyfreeoptions #stefsentyou
… moreI HIGHLY RECOMMEND this restaurant! #chinesejamaicanfood #dairyfreeoptions #stefsentyou
Zammy Bun
The portians are huge and it looks delicious(aside from a few things)! But its like nothing was seasoned… the chicken lo mien and general tsos and fried rice and egg roll were all very bland and tasteless.. i had to use so much salt and pepper to save them.
TLDR the portians dont make up for the taste, hopefully other items are different though or they just forgot to season everything.
You know a chinese restraunt isn’t good when everyone is speaking english lol
… moreTLDR the portians dont make up for the taste, hopefully other items are different though or they just forgot to season everything.
You know a chinese restraunt isn’t good when everyone is speaking english lol
Brenda Chavez Guillen
Today, I do a order of a Special Fried Rice and an Orange Chicken: the orange chicken was perfect and flavorful and quantity, but the SPECIAL FRIED RICE WAS HALF COOK and its flavor was a raw rice either all ingredients of the fried rice was a raw. Finally the tasty of the Fried Rice was terrible and it was not equal in quality of it I bought It on October 02, 2024.
… moreKimiko Chin
Amazing Jamaican patties made from scratch. Also the Jamaican dishes infused here is amazing and a must try!!! Not to even mention the honey chicken wings, it is to die for!
… moreV
Terrible service. I ordered a family pack through Uber Eats with clear instructions asking to substitute the sesame chicken because my kids are allergic to it. I was only ordering a different chicken so they could eat it with white rice. They completely ignored the request and never contacted me to say it couldn’t be done.
I ended up paying a lot of money for the wrong food that my kids couldn’t even eat. When I called to let them know, they gave a lazy excuse saying the kitchen didn’t see the note even though the person who took the order did see it and could’ve let the kitchen know. If the substitution wasn’t possible, they should’ve notified me so I could change the order. Instead, they just sent it out knowing it was wrong. Extremely disappointing and careless. I won’t be ordering from here again.
… moreI ended up paying a lot of money for the wrong food that my kids couldn’t even eat. When I called to let them know, they gave a lazy excuse saying the kitchen didn’t see the note even though the person who took the order did see it and could’ve let the kitchen know. If the substitution wasn’t possible, they should’ve notified me so I could change the order. Instead, they just sent it out knowing it was wrong. Extremely disappointing and careless. I won’t be ordering from here again.
Roger Chance
I ordered food for my father’s funeral, and everything was incredibly well-prepared. The food tasted amazing, and their communication was excellent throughout the process. They delivered on time, which made everything so much easier during a difficult time. I highly recommend their food and service—100%!
… moreDavid Saftchick
Went in trying to get the parties which was sold out, and ended up getting Jeff with broccoli combo, and fried chicken wings. Wings are one of the best I’ve had from a Chinese takeout and the rice was really good! I’ll be going back for sure!
… moreEileen Ramos
I ordered take out yesterday, had orange chicken which was great nice and hot but the special fried rice was colddd. Not thinking much about it i heated it and ate it, TMI but I have been all day today without eating anything with diarrhea and my stomach can’t even hold water. Would never eat here again
… more