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✔️Dinner ✔️Dine in
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If you want a bowl of pasta anywhere near the beach cities, you’re going to inevitably encounter the Naples-born chef’s name in some form or another, whether on a restaurant he once owned or one from his current stable of eateries, some of which sport a “By Pirozzi” tagline.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 220 Beach St, Laguna Beach, CA 92651
Phone: (949) 497-2600
Website: http://www.salernolb.com/
Menu Photos
Photo Gallery
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Reviews
Lauren Diuco
My husband and I chose Salerno’s to celebrate our first Valentine’s Day as a married couple based on the strong reviews. Unfortunately, our experience did not reflect those reviews at all.
Despite having a reservation, our seating options were either directly on the curb, where traffic and exhaust were blowing toward the tables, or at an indoor table packed so tightly between others that it was difficult to even move without bumping into neighboring guests.
More importantly, after placing our order, we waited 45 minutes with no food, no glass of wine, and no communication from staff. No one checked on us. No one acknowledged the delay. We were given no reassurance that our order had even been placed. Meanwhile, multiple parties seated after us were served their meals.
We understand Valentine’s Day is busy. We are patient people. But being left without service or communication for that length of time is unacceptable.
We ultimately left without ever receiving our food.
A simple acknowledgment or update would have changed the entire experience. Instead, we left disappointed and unfed on what should have been a meaningful evening.
I hope management reevaluates how reservations and kitchen capacity are handled on high-volume nights so other couples don’t have the same experience.
… moreDespite having a reservation, our seating options were either directly on the curb, where traffic and exhaust were blowing toward the tables, or at an indoor table packed so tightly between others that it was difficult to even move without bumping into neighboring guests.
More importantly, after placing our order, we waited 45 minutes with no food, no glass of wine, and no communication from staff. No one checked on us. No one acknowledged the delay. We were given no reassurance that our order had even been placed. Meanwhile, multiple parties seated after us were served their meals.
We understand Valentine’s Day is busy. We are patient people. But being left without service or communication for that length of time is unacceptable.
We ultimately left without ever receiving our food.
A simple acknowledgment or update would have changed the entire experience. Instead, we left disappointed and unfed on what should have been a meaningful evening.
I hope management reevaluates how reservations and kitchen capacity are handled on high-volume nights so other couples don’t have the same experience.
Rosabell M.
This Italian restaurant offers a fantastic dining experience. The staff is exceptionally nice and friendly. The food is incredibly delicious, and the desserts are simply phenomenal! Although the place was a bit crammed, it didn’t take away from the overall positive experience. The cleanliness of the establishment adds to its appeal. A great spot for delicious Italian cuisine with a welcoming atmosphere.
… moreMegan Madeo
This review is more like a 4.5/5. This is a popular spot on a Saturday night. The interior is small and well decorated. We started with the calamari which was solid but the breading was a bit loose, the flavor was there though. Our service also brought out focaccia with a pesto/olive oil dip.
I had the farfalline rose and the sauce was perfect. Fantastic dish. The others in my party had the filet mignon salad and the buccatini. I heard no complaints. Our server was attentive and checked on the table a few times to make sure we had everything.
… moreI had the farfalline rose and the sauce was perfect. Fantastic dish. The others in my party had the filet mignon salad and the buccatini. I heard no complaints. Our server was attentive and checked on the table a few times to make sure we had everything.
Joe V
It’s got to be one of the loudest restaurants in Orange County… the brick walls and the small tables make it very intimate and if you’re into that type of a atmosphere it is great!
I would recommend sitting at the bar… at least you can speak side by side and have a little conversation.
But you will want to go here because the food is amazing… everything we tasted was fresh, high-quality, handmade and really delicious. Thinking back on the menu there are at least 12 things that I still have to go back and try. Think more red sauce southern Italian family-style then upscale northern and more refined dining.
… moreI would recommend sitting at the bar… at least you can speak side by side and have a little conversation.
But you will want to go here because the food is amazing… everything we tasted was fresh, high-quality, handmade and really delicious. Thinking back on the menu there are at least 12 things that I still have to go back and try. Think more red sauce southern Italian family-style then upscale northern and more refined dining.
Katia
I ate a delicious gnocchi 5 cheese. After a month I went back to taste it again. The staff were attentive and friendly.
I wil be back again
… moreI wil be back again
P Thao
I just dined here recently since I heard it came under the management of Chef Pirozzi, and I must say what a transformation! The restaurant has definitely expanded and feels much more open and airy than the previous Salerno’s. In addition the decor is just lovely and full of beautiful details. Service was just excellent as well, everyone was very welcoming and attentive. But I must say the real star was the food, absolutely everything was delicious! Will be back again soon!
… moreDavid Keil
Great small eatery with outside space also! Fabulous menu items..fresh fish and amazing pastas and apps! All food we ordered was great..
… moreJi Kim
I never leave a review especially negative one, but this time I have to. We were seated next to the window.. No one cared for us. No server refilled water or even asked.
We had to wait 40min for food at Friday night…No spoon, knife were provided even after food was arrived. I brought a guest, and was so disappointed. Food was generally good.
… moreWe had to wait 40min for food at Friday night…No spoon, knife were provided even after food was arrived. I brought a guest, and was so disappointed. Food was generally good.
sun shine
We went for the first time yesterday before Pageant of the Masters. We were in a hurry for reasons out of our control, and they were great about getting our food out in time to enjoy on their front patio with a nice bottle of Italian red wine. They have umbrellas and heat lamps, but we didn’t need them; the weather was perfect. I’m vegan so I ordered the Capellini al Pomodoro, but substituted it with the spicy sauce from the Rigatoni Arrabbiata. It was SO good. My husband had the Wild Mushroom Agnolotti, and that was also delicious. The other dish ordered was the Pesto Gnocchi, also so good! Every other place on Forest had at least an hour wait, but after all, it was a Saturday evening during the Festival of Arts. Thankfully someone recommended Salerno. We’re definitely going back. Price spent reflects the wine. Next time, I’ll try to make a reservation just in case!
… moreboosh dingo (Booshdingo)
I’m speechless with how absurdly bad it is here. For 140 comparing price points to osteria la bucca in Hollywood. This is a far cry from that.
Our waiter was checked out during service. Wouldn’t provide wifi even though there’s guest wifi. He forgot the bread for the first 30 minutes, and then also they didn’t have ingredients for their cocktail menu.
Calamari was barely fried and stacked onto of ice berg lettuce…the pasta for 30 dollars is mid at best.
Trust me. Avoid this place at all costs. If there ever was a Nonna cooking there…she’s long passed and whoever is running it obviously doesn’t care.
… moreOur waiter was checked out during service. Wouldn’t provide wifi even though there’s guest wifi. He forgot the bread for the first 30 minutes, and then also they didn’t have ingredients for their cocktail menu.
Calamari was barely fried and stacked onto of ice berg lettuce…the pasta for 30 dollars is mid at best.
Trust me. Avoid this place at all costs. If there ever was a Nonna cooking there…she’s long passed and whoever is running it obviously doesn’t care.