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Gongura pickle (gongura pacchadi) is one of our all-time craveable favorites—made with Roselle leaves (gongura in the Telugu language) and lots of Indian spices. We’ve grown gongura for years here in Missouri and made the pickle for ourselves, with the recipe and the assistance of our friends from Hyderabad. We’re excited to share our favorite Indian dishes—featuring locally grown and organic ingredients, along with ancient health-focused Indian spices and ingredients—with our friends in Southeast Missouri and the surrounding areas. Come in to Green’s Garden and order from the Gongura menu or order online. The Green family
Address and Contact Information
Address: 2 Main St, Cape Girardeau, MO 63701
Phone: (573) 290-3034
Website: http://www.gongura.us/
Menu Photos
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Gongura | Cape Girardeau MO – Facebook
Gongura, Cape Girardeau. 257 likes · 3 were here. Better Foods. Authentic Indian Flavor. Micro Food Hall Restaurant at Green’s Garden.
Gongura (@gonguracape) • Instagram photos and videos
“I’d like to order the Gongura Chicken Dosa please” Comes with sambar and 3 chutneys! Photo by Gongura in Cape Girardeau, Missouri with @greens_garden_.
Order Gongura – Cape Girardeau, MO Menu Delivery [Menu & Prices]
Get delivery or takeout from Gongura at 2 N Main St in Cape Girardeau. Order online and track your order live. No delivery fee on your first order!
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Reviews
SAI YELAMANCHILI
Food made from organic ingredients and could taste the difference. Not your traditional Indian restaurant though. We tried gongura chicken dosa and butter chicken with rice, both were fantastic. Cute spot with different cuisine options.
… moreGajanan Naikwadi
It was very good experience at Gongura. We had Green moong and white Dosa with sambhar and multiple chutneys. It was very nice taste. Staff is very humble and open to ask for feedback for changes in food, taste & services.
… moreJustin Kottabi
The Burger was pretty darn good. Sambar and rice left a little to be desired. It wasn’t bad, just not the typical Indian flavors I am accustomed to. Will go back and try other things.
… moreShailinmary Marbaniang
Coming from North East India known for “the cleanest village in Asia” the table has food crumbs the food was not Indian food at all the dosa was not cooked properly it just did not dosa Indian food at all though I appreciate the efforts.
… moreryan oslance
Sooooo grateful to find this magical gem! Thank the gods for places like this! Yall rule 🙂
… moreRaghava Ram
The chef at Gongura has truly mastered the art of balancing spices.
One standout dish was the Gongura chutney, made with the native leafy green from the southern Indian state of Andhra Pradesh. The chutney served at Gongura was nothing short of amazing. The chef expertly captured the essence of Gongura, transporting me to a moment akin to the famous scene in Ratatouille, where Anton Ego takes a bite and is instantly transported back in time.
What made the entire dining experience even more remarkable was the fact that I was savoring authentic South Indian cuisine in a small Missouri town, prepared by an American chef. The chef’s dedication and skill in recreating these flavors so authentically deserve applause.
… moreOne standout dish was the Gongura chutney, made with the native leafy green from the southern Indian state of Andhra Pradesh. The chutney served at Gongura was nothing short of amazing. The chef expertly captured the essence of Gongura, transporting me to a moment akin to the famous scene in Ratatouille, where Anton Ego takes a bite and is instantly transported back in time.
What made the entire dining experience even more remarkable was the fact that I was savoring authentic South Indian cuisine in a small Missouri town, prepared by an American chef. The chef’s dedication and skill in recreating these flavors so authentically deserve applause.
Bhavishya Eduabalapuram
We tried chicken korma dosa and masala dosa it was delicious!
… moreRRR RRR
My wife and I had lunch, and she had a Mediterranean salad and I had the chicken crepe it was all great, the tea and soup as well and we got two fresh lofts of bread and local honey and they have a lot of fresh local veggies and things well worth a look
… moreRandeya Aaron Amarasekera
Ordered the Chicken Biriyani yesterday and it didn’t disappoint. I highly recommend tryout the dishes! Grateful for a local restaurant for trying out new things.
… moreRobert Johnson
Finally Indian cuisine returns to southeast Missouri! And with local ingredients no less! Had very high expectations for this place and they did not disappoint! Cannot wait to go back
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