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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Homey fixture offering hearty Italian classics, an ample wine selection & a seasonal patio.
Address and Contact Information
Address: 17 W Bullion St, Hailey, ID 83333
Phone: (208) 788-7699
Website: http://www.davincishailey.com/
Menu Photos
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Contact – daVincis
Hailey, Idaho. Get a FREE gift certificate! Sign up for our email list, and we ‘ll email you a FREE $5 gift certificate to daVinci s. We will also let you …
About – daVincis
The Local’s Italian Restaurant. We opened daVinci’s on July 24, 1996. Our concept was—and still is—simple: New York-style Italian, with a little bit of …
Reviews
kolin smith
Great dinner spot, make sure you call ahead and book reservations as it’s very small during the winter months as they only have 10 tables, without one they were still able to get me seated very fast.
I had their Seafood Fettuccine special (spicy shrimp and mussels) and the mountain high mud pie, both were very delicious. Bread and salad starters were also very good. Would recommend this place for a perfect date night.
… moreI had their Seafood Fettuccine special (spicy shrimp and mussels) and the mountain high mud pie, both were very delicious. Bread and salad starters were also very good. Would recommend this place for a perfect date night.
Katherine Kistenmacher
Cute small town Italian restaurant. Was staying in town for a night and this place was nearby. They have a cute outside area, but make sure you have a reservation for it. The inside is a bit dated, but we were able to get a seat right away. We ordered the garlic bread as an appetizer, the beef tenderloin, and the ravioli. The entrees come with a bottomless salad, but we never got a refill. The tenderloin was served more medium, when we ordered medium rare. Overall it was a good meal and would come back for the patio.
… moreAndrew H
Disappointing based on the reviews and the general talk about how good all the food in Sun Valley is.
Nice little place, just a block off the main road. Service was great, employees were friendly.
I ordered eggplant parmigiana, which is my staple Italian dish. Slices were very thick, which generally isn’t a good sign. Although well breaded, the breading was soggy from all the moisture in the eggplant. So while the flavors were excellent, the texture was off. My wife’s pesto and vegetable was great, although not a traditional pesto, as the saucecwas thicker.
… moreNice little place, just a block off the main road. Service was great, employees were friendly.
I ordered eggplant parmigiana, which is my staple Italian dish. Slices were very thick, which generally isn’t a good sign. Although well breaded, the breading was soggy from all the moisture in the eggplant. So while the flavors were excellent, the texture was off. My wife’s pesto and vegetable was great, although not a traditional pesto, as the saucecwas thicker.
Wendy Tan
We were here for their Italian food. We ordered white clam w/ Ángel hair and meatball pasta. The dinner came with the salad and bread. Our servicer Charles was very friendly. Good food and great service!
… moreclay mayhew
The absolute best dining experience I have ever had!! The taste of the food is so good that it makes me want to be a better person. After eating the tri colored tortellini, I have been able to perform small miracles, that’s how amazing this pace is. I don’t even deserve to eat there .. we drive all the way from Arizona and the one place we make sure to visit is DaVinci’s. Absolutely best food ever! Period! Beautiful very clean facility, amazing friendly staff..
… moreMelanie Overstreet
Super cute little place that I went to tonight. It’s kind of tucked away which made it a little hard to find, but nothing google maps can’t help with !
Wait staff was super nice and attentive. The lady helping us out explained everything well even down to the t when it came to the choice of pasta with my sauce on top. Didn’t take too long to get our meal. The whole place was very welcoming! The vibe of the place was super laid back and low key. Only thing that I had an issue with was how long the table cloth was and how close the booth was set to the table (definitely felt a little crowded.) but other than that 10/10 ! Will definitely be coming back next time I’m in town !
… moreWait staff was super nice and attentive. The lady helping us out explained everything well even down to the t when it came to the choice of pasta with my sauce on top. Didn’t take too long to get our meal. The whole place was very welcoming! The vibe of the place was super laid back and low key. Only thing that I had an issue with was how long the table cloth was and how close the booth was set to the table (definitely felt a little crowded.) but other than that 10/10 ! Will definitely be coming back next time I’m in town !
Jamie Schlichting
This restaurant was amazing! Everything we had was flavorful, the hostess was polite and got us seated quickly and our server was fantastic.
… moreKevin Odette
Everything was just a little too tasty!
Yes, DaVinci’s is so worth it!!
Very nice atmosphere!
Started off with Calamari that was more than likely the most exceptional Calamari I’ve had to date (and if you didn’t know it, Idaho isnt anywhere near an ocean). The batter was so light and and the garlic aoli paired perfectly. Ordered a starter of Garlic Bread that was bursting with flavor!
We split the house special (not on the menu), the rotolo, a sheet of pasta rolled with goodness (tonight it was chicken, artichoke, ricotta and spinach) and bathed in a sumptuous tomato sauce that I was ready to lick the bowl clean to get every last dripping of sauce! Actually used the remaining bits of garlic bread to do just that!
Went with the Blackberry Crisp Ala mode for dessert. Compliments on the crisp as the berries were not over sweetened…really great flavor…Thanks to our server, Doug, for the recommendations!
Oh, and it’s not a bad idea to order a port with dessert, or as a second dessert! Make sure to get a glass for each of you. Too good to share!
Overall, a great experience and wonderful food!
Also, thanks to Connor for the kind service and great attitude!
Thanks so much for the care you take in preparing really flavorful and well crafted dishes.
Kevin and Lynn
… moreYes, DaVinci’s is so worth it!!
Very nice atmosphere!
Started off with Calamari that was more than likely the most exceptional Calamari I’ve had to date (and if you didn’t know it, Idaho isnt anywhere near an ocean). The batter was so light and and the garlic aoli paired perfectly. Ordered a starter of Garlic Bread that was bursting with flavor!
We split the house special (not on the menu), the rotolo, a sheet of pasta rolled with goodness (tonight it was chicken, artichoke, ricotta and spinach) and bathed in a sumptuous tomato sauce that I was ready to lick the bowl clean to get every last dripping of sauce! Actually used the remaining bits of garlic bread to do just that!
Went with the Blackberry Crisp Ala mode for dessert. Compliments on the crisp as the berries were not over sweetened…really great flavor…Thanks to our server, Doug, for the recommendations!
Oh, and it’s not a bad idea to order a port with dessert, or as a second dessert! Make sure to get a glass for each of you. Too good to share!
Overall, a great experience and wonderful food!
Also, thanks to Connor for the kind service and great attitude!
Thanks so much for the care you take in preparing really flavorful and well crafted dishes.
Kevin and Lynn
Gabriela Cruz
Chicken Alfredo and shrimp scampi, so bland no seasoning at all weird “fettuccine” noodles Such a small portion for a very expensive meal. The pasta from dominoes has more flavor its embarrassing.
… moreEric
Nice little place. Lasagna was a little overcooked. But was tasty. Server was ok. Almost dumped the hot lasagna on me. Asked to split check and then didn’t. Salad was good. Overall a place to try.
… more