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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: R. Martens Ferrão 9, 1050-159 Lisboa, Portugal
Phone: +351 938 912 144
Website: https://mitsu-portugal.com/
Menu Photos
Order and Reservations
Reservations: umai.io
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Reviews
Angélina Sharipova
Lovely Omakase experience! The variety of dishes was incredible, each one a work of art. The atmosphere at the bar is so chill and relaxed, and the chef is fantastic. ✨ A true Lisbon gem! Highly recommend!
I would recommend to go for the first services to make sure to get a table by the table bar to enjoy the chefs cooking.
… moreI would recommend to go for the first services to make sure to get a table by the table bar to enjoy the chefs cooking.
Joseph H.
Overall very good meal. Top marks on quality, variety, and the creative flavours in some of the dishes.
Service was also very attentive with two waiters attending ten diners.
The only thing that was off for me was that there was no sake menu, and so I missed one of the dish’s presentation while deciding in front of the sake fridge; also a bit unusual was the sake being served in wine glasses, which I’ve never encountered before. It’s a bit strange for the sake to seem like an afterthought at an omakase, when it could just be incorporated into the wine list
… moreService was also very attentive with two waiters attending ten diners.
The only thing that was off for me was that there was no sake menu, and so I missed one of the dish’s presentation while deciding in front of the sake fridge; also a bit unusual was the sake being served in wine glasses, which I’ve never encountered before. It’s a bit strange for the sake to seem like an afterthought at an omakase, when it could just be incorporated into the wine list
J Stroud
One of the best dining experiences I have had. The ingredients are of an exceptional quality. The tastes, delicate and complex. The chefs, polite, intelligent and precise. Atmosphere, calm, unpretentious and curious. Service, swift.
… moreMasae
Exquisite, Beautiful and Excellent.
One of the most amazing Okamase experiences ever. Congratulations to Chef Koike, Chef Raju and the amazing staff!! Thank you so much for such a beautiful experience!!!
… moreOne of the most amazing Okamase experiences ever. Congratulations to Chef Koike, Chef Raju and the amazing staff!! Thank you so much for such a beautiful experience!!!
Firas Alayyoubi
One of the most memorable culinary experiences I’ve ever had. I’m not one to frequent fine dining establishments, but I really enjoy Japanese culture and wanted to try an authentic Omakase experience. I even came by myself.
Mitsu did not disappoint one bit. Each dish is immaculately presented and bursting with unique flavor. The Wagyu Beef is absolutely the best I’ve ever had and the sashimi dish was incredible.
Chefs attention to detail is second to none. I will definitely return when I’m in Lisbon, hopefully in November! I hope to learn more Japanese and maybe some Portuguese too by then
… moreMitsu did not disappoint one bit. Each dish is immaculately presented and bursting with unique flavor. The Wagyu Beef is absolutely the best I’ve ever had and the sashimi dish was incredible.
Chefs attention to detail is second to none. I will definitely return when I’m in Lisbon, hopefully in November! I hope to learn more Japanese and maybe some Portuguese too by then
S Gye
I had an unforgettable dining experience at this Japanese omakase restaurant. From the moment I walked in, the service was warm, attentive, and genuinely thoughtful. Every member of the staff made me feel welcome and taken care of without ever being intrusive.
The food quality was outstanding—each course was crafted with precision, balance, and incredible freshness. The chef’s selection showcased both creativity and deep respect for traditional Japanese technique. Every bite felt like a work of art, and the progression of flavors was perfectly curated. The fish was unbelievably fresh, the textures delicate, and the presentation impeccable.
What truly elevated the evening was the chef’s passion and engagement; their explanations added depth and meaning to each dish, making the experience even more special. The pacing was perfect, and the atmosphere calm, intimate, and beautifully designed.
This omakase is a true gem—worth every moment and every course. I left feeling inspired, satisfied, and excited to return. Highly recommended for anyone seeking top-tier Japanese cuisine and exceptional service!
… moreThe food quality was outstanding—each course was crafted with precision, balance, and incredible freshness. The chef’s selection showcased both creativity and deep respect for traditional Japanese technique. Every bite felt like a work of art, and the progression of flavors was perfectly curated. The fish was unbelievably fresh, the textures delicate, and the presentation impeccable.
What truly elevated the evening was the chef’s passion and engagement; their explanations added depth and meaning to each dish, making the experience even more special. The pacing was perfect, and the atmosphere calm, intimate, and beautifully designed.
This omakase is a true gem—worth every moment and every course. I left feeling inspired, satisfied, and excited to return. Highly recommended for anyone seeking top-tier Japanese cuisine and exceptional service!
JDR
When Flavour Becomes Art: An Unforgettable Evening at Mitsu.
This was not just a dinner; it was a true culinary journey, guided by the artistic vision of Chef Shinya Koike.
“Mitsu” in Japanese means “flavour” and “sweetness,” and Chef Koike extracts every last milligram of flavour from his ultra-fresh ingredients. With remarkable talent, he blends them into an extraordinary tasting experience unlike anything else.
Mitsu is an omakase restaurant where you sit directly in front of the chef and watch him work with precision, speed, and delicacy. It is an incredible spectacle in itself.
The freshness of the tuna, sea bass, and sea bream was exceptional—the fish must have been swimming in the sea only hours before we sat down. Chef Koike even manages to present the same fish in multiple expressions, using different cuts, some smoked and others lightly dried, each revealing new dimensions of flavour. This alone is quite unbelievable.
The service was excellent, and our exchanges with the sous-chef were both warm and informative. There is a fine selection of wines and, of course, sake.
Chef Koike is a man of few words, but every time you express delight—your taste buds exploding with new textures and flavours, portion after portion—you can see his eyes light up and a subtle smile appear. It’s clear how deeply it warms him to know the pleasure he brings to his guests.
Overall, this was one of the best dining experiences we have ever had—better than any of the multiple Michelin-star restaurants we have dined in. Mitsu will soon be in the little red book, mark my words.
Thank you to Chef Koike and his team. We will most certainly be back.
… moreThis was not just a dinner; it was a true culinary journey, guided by the artistic vision of Chef Shinya Koike.
“Mitsu” in Japanese means “flavour” and “sweetness,” and Chef Koike extracts every last milligram of flavour from his ultra-fresh ingredients. With remarkable talent, he blends them into an extraordinary tasting experience unlike anything else.
Mitsu is an omakase restaurant where you sit directly in front of the chef and watch him work with precision, speed, and delicacy. It is an incredible spectacle in itself.
The freshness of the tuna, sea bass, and sea bream was exceptional—the fish must have been swimming in the sea only hours before we sat down. Chef Koike even manages to present the same fish in multiple expressions, using different cuts, some smoked and others lightly dried, each revealing new dimensions of flavour. This alone is quite unbelievable.
The service was excellent, and our exchanges with the sous-chef were both warm and informative. There is a fine selection of wines and, of course, sake.
Chef Koike is a man of few words, but every time you express delight—your taste buds exploding with new textures and flavours, portion after portion—you can see his eyes light up and a subtle smile appear. It’s clear how deeply it warms him to know the pleasure he brings to his guests.
Overall, this was one of the best dining experiences we have ever had—better than any of the multiple Michelin-star restaurants we have dined in. Mitsu will soon be in the little red book, mark my words.
Thank you to Chef Koike and his team. We will most certainly be back.
Wandrspace Studio
Mitsu is one of the most authentic Japanese restaurants in Lisbon a place where tradition speaks louder than trends. Run by Japanese chefs, it offers a true taste of Japan that is rare to find in Europe.
The sushi is prepared with precision, respect for technique, and an uncompromising focus on quality ingredients. Every detail — from the perfect rice texture to the delicate seasoning — shows the skill and dedication of the team. The menu goes far beyond sushi as well, with seasonal dishes that feel both refined and comforting.
What I loved most is that Mitsu doesn’t try to be flashy. It’s understated, intimate, and focused on delivering an honest, high-level Japanese dining experience. If you’re looking for real Japanese food in Lisbon, made by Japanese chefs with tradition at its heart, Mitsu is the place.
… moreThe sushi is prepared with precision, respect for technique, and an uncompromising focus on quality ingredients. Every detail — from the perfect rice texture to the delicate seasoning — shows the skill and dedication of the team. The menu goes far beyond sushi as well, with seasonal dishes that feel both refined and comforting.
What I loved most is that Mitsu doesn’t try to be flashy. It’s understated, intimate, and focused on delivering an honest, high-level Japanese dining experience. If you’re looking for real Japanese food in Lisbon, made by Japanese chefs with tradition at its heart, Mitsu is the place.
Galaxy Tab 6
Guys, my recommendation number one . You like in movie. One very important thing it’s super comfortable chairs, because you need to spend there minimum 2 hours
… moremagc
Great surprise, a quality omakase correctly priced for the experience. Amongst the best courses, the toro tataki starter, the futomaki with salmon eggs, the A5 wagyu sukiyaki and all sushis were perfect. They opened their doors less than a month ago in Lisbon – I will surely come back (multiple times hopefully).
… more