Oriental Express

  3.5 – 211 reviews   • Chinese restaurant

No-frills carry-out establishment offering a typical range of popular Chinese dishes.

✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery Oriental Express 20020

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Order Oriental Express – Menu & Prices – Washington Delivery

3015 Naylor Rd Se, Washington, DC 20020 $ • Chinese: Other • Asian • Asian Fusion • Family Friendly x $0 delivery fee

Chinese carryout next to LAX liquor store. – Netlify

Oriental Express. Chinese carryout next to LAX liquor store. MENU · PICKUP · DELIVERY. Food. In “about 10 minutes”, your food will be ready. Triple Delight.

Oriental Express, 3015 Naylor Rd SE, Washington, DC 20020, US

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Reviews

Drea Taylor
If you’re an adult, do not get their half steak and cheese it literally fits on a hamburger bun. Chicken is extra dry and taste wild. I have attached a picture of the little bit of meat fitting on a hamburger bun
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Christina Riley
I love Singapore noodle and this is the first time I have ever had Singapore noodle and did not like it. It was over seasoned and all I taste is the seasoning it was too much. I did not finish it. The steak and cheese egg roll and the shrimp egg roll were nasty and dry like very dry.
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Keshav V
Love this restaurant. The owners are fantastic people, super kind. Would recommend.
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Keith Jones
I have been ordering the orange chicken from here for a while and lately it has tasted horrible. It also made me sick.
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Regina Jones
I don’t know what’s going on with Orient express. Every Friday I order orange chicken from them because I love it
When I ordered some this past Friday it was so hard to chew and had to throw it away!! So, I said let me give it one more try because it was the first bad order. Well I ordered it again on Saturday and guess what? They gave me someone else order. Chicken wings!! I’m done!!! No more!!!
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Payton Boyd
I had a horrible experience. The food didn’t have no seasoning and it taste like cardboard. It taste like the food wasn’t even cooked all the way. I wouldn’t recommend this the others only if you wanted an ruined dinner.I spent my last bit of coins on this I’m pissed.
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Gloria Roland
I ordered a combo egg foo young, no beef, 1 or 2 pieces of chicken and the same with the shrimps.per patty.I ordered a slice of cake dry it came from grocery store for $4.99 or less,Hold cake. I request to have my gravy separate, that didn’t happen no drink after paying $33.00.or napkins. I’m done .
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Stasya Lael
Awesome. The receptionist is very sweet and patient. The delivery service is timely and I mean PUNCTUAL. So you might wanna be at least half way ready ’cause homey does not prefer to wait too long.

The portions are great; a small order can feed, ‘eh, about 2 children, just to give an idea. For your ‘faithful’ chinese carry out restaurant, their food is great. The cost is very reasonable too.
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Kayonna Page
I go to the carry out all the time. I spend a decent amount of money. I just realized that they have no customer service skills what so ever. They got my order wrong twice. They had an attitude when I came up there. They were no help. Rude as hell.
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Kemuna Peace
I ordered orange tofu, veggie spring rolls, and French fries. The spring roles look scary. I’m not sure what that is that is burnt inside of the ends. I know for sure that if the inside cabbage and vegetables (since veggies are full of water) is burnt then the outside should be too (since dough has less water in it than the veggies). Even if it isn’t something weird in it, it is burnt! It is not okay to serve people burnt food any more than raw, undercooked food. I found a short strand of hair in the rice. The French fries had a decent texture but there were burnt pieces in it.
The orange sauce taste like orange juice mixed with oil and water. I have to say I’m torn about this. I usually find I can’t taste orange in the orange sauce at places which not good either. But with this, it is all orange and no seasonings. It could use some celery, ginger, and peppers. Not much salt in it but the orange rinds are still in it. I do like that.
This is the food that gets cooked when training someone new or after the manager goes home for the night. I wonder if they actually stopped using seasonings because the people there don’t like it or to save money. Maybe they have the foundational knowledge of these dishes but not the whole recipes… Sigh. Maybe, I was looking for Thai style cooking…

Update: I did eat the spring rolls after opening and investigating. The veggies inside were burnt because the wrapping dough broke open. I still say they should have redone them. I happen to like a little overdone for my food, and the extra oil penatration. However, that adds a lot of fat and calories. Most people aren’t vegan like me. I have to get my Valarie’s up. Those extra calories are not good for most people.
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