Mike Saltzman
A new restaurant in Cerritos across the street from the Park Royal.
Very good and unique dishes.
We shared a tuna tostada for a starter very nicely prepared and seasoned. Tried all 3 house wines they offered, very nice.
My wife had shrimp grilled in the shell very tasty but a little messy, I had pork belly tamal, very tasty and our friend tried the beef stew, also tasty.
For dessert we tried the warm chocolate chip macadamia nut cookies with a frothy cream, and a lavender flan with guava ice cream
A very fun and unique experience. Should definitely be tried.
… moreMike Jones
Absolutely incredible! New spot tucked away behind a construction site but don’t let the appearance fool you. Some of the best food we’ve had our whole trip and that’s saying something because everything has been amazing in Mazatlan
… morebrian zachary
Jorge directed us on our incredible dining experience. The crab tostada had caught my eye when I previewed the menu earlier. It was rich with flavor and beyond expectation. I also ordered fish tacos. These two items made a satisfying combination. My opinion is this place deserves a Michelin star.
… moreguemesnewbie
Can be a bit tricky to locate. I used Google Street View and there is a bus right in front of the camera… So worth the search! The staff is very friendly and knowledgeable. I had a difficult time settling on what to order. Everything sounds so good. In the end I had the Torta de Pato. It was rich and flavorful. Everyone in our party was very happy with their dishes. My only regret is that I didn’t order dessert. I will return as often as possible.
… moreFrank Napolitano
LoboGrande has amazing and imaginative offerings. I’ve been there twice and both meals were delicious.
… moreGreg Parchello
Be sure to have a meal before you go.
Minuscule portions at exorbitant prices.
Albeit tasty…v
… moreKen Gurski
Food was amazing. Special appetizer was the best we’ve ever had – and my wife is from Japan! Bring your own bottle of wine or buy it there. Staff are professional and friendly. Presentation and taste of food is beyond description.
… moreJuan Zatarain Renteria
Una propuesta culinaria fascinante, con platillos innovadores que rescatan la esencia de la cocina tradicional mexicana de diversas regiones. El tamal de elote es simplemente espectacular y una parada obligatoria. Además, la relación calidad-precio es inmejorable. El único ‘pero’ es que su ubicación es algo discreta y requiere de cierta atención para dar con el lugar, pero bastante acogedor ya estando ahí.
… moreErik Sierra
Mucha creatividad y carácter en cada plato, todo lo que pedimos muy bueno
… moreIvan rojas
Fuimos el sábado mi esposa y yo, nos recomendó una amiga la hamburguesa con salsa de trufa y nos fuimos encantados!! su coctelería está buenisima y tienen un trago especial de san Valentín con guayaba, precios razonables y sabor exquisito
… more