Elevated chophouse since 1946 offering steak, seafood & a large wine list behind a stone facade.
E CACCAMISE
We stopped here, unexpectedly, on our trip down south. It was the perfect find, and just what we needed. It was my partner’s birthday, and our planned events did not come through due to a family emergency. We were tired and sick of fast food.
We were afraid we would be underdressed in jeans, but that definitely worked on this slower weeknight.
All of our servers were amazing! Our head waiter, Medo was so professional and knowledgeable of the menu and restaurant. He kept everything flowing at our pace.
The dinner was absolutely delicious from beginning to end. The bruschetta was super fresh and generous for sharing.
The steaks were perfect and scrumptious. Funny enough, we still can’t get over how much I loved the baked potato. Lol!
If you are in the area….definitely make this a stop. You will not regret it. Tell Medo & friends we said hi!
… moreDave Gray
First off, I am a repeat customer. My first visit was over 30 years ago. This place used to be special. Visited on Feb 20, 2026. Table of 4, 2 couples. We had reservations, had to wait 10 minutes past the time. Not too awful bad on that. Waiter was extremely slow. We had empty glasses for more time than is acceptable. Ordered the daily fish, grouper. Slimy to say the least. The gnocchi’s were bathed in a very spicy red sauce. Way over the top with spicy. Our seating to exit time was 2 hours. No appetizer or dessert. Bill was $182 for the 2 of us. Yes the atmosphere is kinda nice but too many tables. I could hear the neighboring table way too clear. If you haven’t noticed, I had a bad experience will not be returning. There are nicer options with better food available. So Wonderbar, I’m beginning to wonder what happened.
… moreRichard Torbett
This is a classic upscale Italian steakhouse. The service is excellent. They bring warm garlic bread to the table with your drinks. They have a very good wine selection. The lamb chops are excellent. The fillet tips served over pasta with red sauce were also excellent. There is a beautiful views from the outdoor patio.
… moreMJ Rusen
We have eaten here twice. The food has been good, as was ambience. I love the wedge salad. I had the sea bass as my entrée on my last visit. It was very good, but rather expensive given that it cost $48 for, at best, a 3 oz portion of fish. I considered asking our server if this was standard but decided not to mess with the vibe of the occasion. Our server was overcommitted in another room, but friendly and helpful when she had time.. We will probably return.
… moreJonathan Kline
An awesome steak house with an Italian heritage. The service is fantastic, we came here for our anniversary and we were treated very well, and we noticed they did so for all their patrons. The staff was attentive and knew the menu. The bar tenders are knowledgeable and wonderful artists at the libations. The atmosphere is rich with a chill feel. We had a little bit of a wait for our table due to bad weather, but the host and staff were caring. The food is scratch made and reflects the local culture. The Tips and Blue was a highlight for us. My only two criticisms the Crab fries are bland and take away from way yummier dishes. Second the steaks are over salted, the grill master cooks the steaks perfectly and they melt like butter, but are saltier then a frozen steak.
… moreChristopher Meeks
The food was mediocre for the price. Cost was around $600 for 8 people. I ordered the 12oz ribeye and have to say this is the thinnest and smallest “12oz” ribeye I’ve ever seen. I would have been embarrassed to serve this to someone at my home. The Alfredo sauce had no flavor also and pretty much everyone said their meal was “ok” but for $600 I expect more than ok.
… morejoshua Wilson
Went for Valentines day! The waitress was lovely! Even took our photo in front of the tree! The filet mignon was worth every sent ! We both got the 10 Oz. The scalloped potatoes were excellent as well! The only complaint I’d have is the fettuccine tasted like nothing. Also I loved the warm bread !
… moreMichelle Huggins
Had fun sitting at the bar. The French Onion soup was amazing. Loved the wedge salad too. Incredible view from here. Would be a great place for a sunset cocktail. The wine list is off the charts!
… moreKhristina Croston
What a disappointment!! Had been looking forward to experiencing this restaurant and wow was I ever shocked and disappointed!! The restrooms were filthy, filled with cobwebs! The meal was so underwhelming! No seasoning on the $68 filet, it was tougher than should have been. The scalloped potatoes were literally just potato’s with cheese melted on top. Will not be returning. Had such high hopes for an enjoyable meal, what a let down.
… moreJessica Paknik
Celebrated my moms birthday here! Our waitress Ari (Arianna) was the absolute best! She was very friendly, helpful and knowledgeable! The food and drinks were so flavorful and delicious!
… more