Joshua Dirga
Their dimsum is amazing! Great option for brunch, we went there for brunch twice! You order from the carts that go around the area. The place also looks like a wedding spot. Better if you can speak canto or mandarin because this is a very local spot for a lot of chinese locals
… moreYummy Toyama Eats
Good location!
We went for dim sum. Some were good! Big sized dim sum! But some were ok. Good variety!
… moreRay Albano
Nice atmosphere. Some dishes arrive hot off the cart (all types of buns, dumplings, eggrolls etc). We also order fried noodles from the menu. Had hot tea, sodas etc. The egg tarts desserts were warm & delicious. On the 2nd floor. Parking in pay lots. His & Her bathrooms in the front. Watch out for the service robot it sometimes delivers food from the kitchen to the dining area.
… moreNelly Lin
Great choice for dim sum w sided more Cantonese style.
Beef tendon could’ve been more well cooked.
… moreThomas Jordan
Food was terrible. Har gow while coming out warm was presented with a terrible wrapping. The shrimp tasted off as though it was not properly defrosted or handled correctly during the cooking process.
This same off taste continued for a majority of the food items. This indicates poor handling of the food items during cooking which leads me to suspect inconsistent final taste in general .
One day it may be spot on , another day it is completely off. Lo mai gai had one of the worst sticky rice taste I have had in a long time. Rice was way too soft. The veggies not shown was cooked in too much oil .
I would not recommend this place based on a few other better quality dim sum restaurant nearby at a lower price point. Service carts came 5-10minutes after seating which is unusually slow for brunch time. Not doing any favors here. Only good is the lighting is solid and the location is central in flushing.
… moreJulia H
Pretty decent place for dim sum, lower prices during lunch time in weekdays. Some outstanding dishes, some normal ones, and something could be improved.
Recommend: ✨radish cake, pineapple bun, steamed little ribs
NOT recommend: vegetable. They didn’t cook well, stems were hard to bite.
… moreSteph W
Service (5/5): we came in on a weeknight at 6pm and there was no other patrons so we were wined and dined by several staff until a few later parties arrived. They were courteous and tended to us often.
Ambiance (5/5): They just renovated and reopened a month ago! The dining area is also used as a wedding venue spot as you can see the ornate table settings, beautiful decor, speaker systems, and a projector in the front advertising the space. There’s also private rooms in the back. One particular one had karaoke going on (and we could hear it..)
Food:
Chicken with Eggplant casserole : It was very salty but I enjoyed the taste. It came out in a bubbling plate.
Salted porkchops: Nice crunchy outer crust.
Chicken w Broccoli: Very standard dish, slightly too salty but the chicken pieces were super tender! Broccoli was cooked to a perfect crunch.
Singapore Noodles: Tasty!
Fried flounder: I loved the crispy skin of the flounder. It tasted fresh.
Steak w black pepper sauce: The chunks were tender but they were very large and needed a knife to make some smaller cuts. However the sauce was just alright.
… moreRebecca Zhang
The restaurant was very full and the tables were occupied by large families, luckily just when we entered there was a table available 🙂 Unfortunately dim sum cars wouldn’t pass by our table 🙁 We had to chase the carts to be able to order something. Otherwise, we wouldn’t be able to eat anything. I would say the food is so-so. I’ve tried Dim Sum in different restaurants and almost all of them taste the same. I would recommend this place only if you come for a casual meeting with family/friends, drinking tea and talking while eating dim sum.
… moreHarrison Fu
I like all the dishes here. The staff are very helpful. Came here for a wedding. We ate so much. I like the ambience. I think some ratings are not fair. I think this is a great wedding venue. It’s got space. The seafood is on point. I do think more people should know about Cantonese places like this one. I like all the photos I posted.
… moreJeannie T.
With so many restaurants in Flushing, it’s hard to compete. This is a classic Cantonese Family style dining restaurant. Night manager and staff are few in numbers on a weekday. I remember when this place used to be packed all the time. Food is very good but expect to pay the newer inflated prices. A standard banquet menu starts at $588 with about 8 dishes which include a lot of seafood and proteins. Still a good value given the portion sizes. Best dish is the baked pumpkin with oxtail. Excellent flavor and texture. Their marble goby is the fish to try as well as the steamed flounder. I personally liked the steamed oysters with vermicelli – in which you order by piece. They suggest one per person (not a sharing dish). And the classic Signature fried rice is good. This last visit I was there for a birthday party and we were given some freebies, nice touch. (Don’t order the fried chicken, too dry).
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