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Family-owned establishment featuring pasta dishes, pizza & other Italian staples in a comfy setting.
Address and Contact Information
Address: 100 Mill St, Starkville, MS 39759
Phone: (662) 617-8141
Website: https://gondolierpizza.com/
Related Web Results
Business Moves with Mary: Starkville’s Gondolier closes its doors
Just short of completing its second year in Starkville, building owner Mark Castleberry confirmed the Italian eatery’s closure at 110 Mill St.
Gondolier Italian Restaurant – CLOSED, 100 Mill St, Starkville, MS …
Gondolier Italian Restaurant is a chain of individually owned and operated pizza establishments, offering authentic Italian cuisine in a welcoming …
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Reviews
Debisree Ray
Fancy looking, nice place to eat Italian. We ordered fried calamari as an appetizer, which was neither crispy nor tasty! Three of us ordered a Stromboli, seafood spaghetti and tortellini with Italian sausage. The portion size is good, however the food does not have any ‘wow’ factor! The Italian sausage tastes good
Though. At the end, we got a tiramisu as dessert, which was really good. The place looks fancy and neat and clean. The waitress is nice, however most of the time she made us wait. However, good place to go back.
… moreThough. At the end, we got a tiramisu as dessert, which was really good. The place looks fancy and neat and clean. The waitress is nice, however most of the time she made us wait. However, good place to go back.
Sam Johnston
This restaurant is going to thrive! The prices are reasonable, I was able to get a gourmet 14″ pizza for $16 after tax. Not to mention it was delicious. The pizza itself was enough to fill both my girlfriend and myself. The waiter was kind and conversational. From what the waiter was saying if you order a pasta, a salad and bread sticks are included. 10 / 10 would recommend. Definitely coming back later. The environment of the restaurant has a warm style and is comfortable. Though the environment is loud I was still able to to enjoy a nice evening with my girlfriend. BE WARNED, the restaurant just opened so they are functioning slow, but extremely well.
… moreBrendan Housler
Sorry for the sloppy picture!
This was great on my first stop in town.
Simple, but the spaghetti was perfectly cooked with a great marinara.
Free bread sticks too? Thanks!
Will definitely come back. Would be awesome for a pizza or other entree.
Really nice staff also. Thanks for having me!
… moreThis was great on my first stop in town.
Simple, but the spaghetti was perfectly cooked with a great marinara.
Free bread sticks too? Thanks!
Will definitely come back. Would be awesome for a pizza or other entree.
Really nice staff also. Thanks for having me!
Tony Garcia
I visited recently at lunch and had the lasagna. It was good, but not great like some of the pastas I have had at places like Amerigo’s in Jackson. Just thought the sauce was a little bland. Portion sizes for the lunch price were very good. I’m a big guy, and I was full after my meal. Definitely willing to give it another shot.
… moreJack Seatown
Went on a tour with my daughter to State. We stopped here for something different. The host was very nice and inviting. We originally went in to look at the menu , she was so friendly we had to stay. The server was nice, and efficient. The food was served , fast, hot, and correct. The portion sizes were plentiful, and the prices were very fair. If she chooses the school I for sure have a go to spot.
… moreMac McCabe
This place was a real surprise. We tried a little of everything from chicken parmigiana to calzone and fettuccine. All of it was delicious and the service was super friendly and attentive. The warm bread sticks were just what we needed after long day walking around. Nice selection of brews and wine so everyone at the table was happy. Will be back soon.
… moreMerrill Martin Meyers Jr.
Our server Victoria greeted us with a big friendly smile talk to us and answered like we were friends. She really made our night enjoyable. The food was plated nicely and served at a perfect temperature. The food really tasted great and we will return. I recommend this restaurant.
… morePam Collier
The food is really good but they always seem to have a shortage of staff. They also don’t pay attention to requests for +/~ salad ingredients. We asked for NO cucumbers and got extra. My husband asked for only iceberg lettuce and got all romaine. They need more training to include scheduling minimum staff to cover all areas. Our waiter was also bartender and managing other staff.
Could be an excellent place with a little fine tuning.
… moreCould be an excellent place with a little fine tuning.
Beau Black
The food wasn’t bad. It just also happens to be not good. Neutral. Nothing special.the same Italian restaurant we all have in our hometown that never quite fills the void left by good Italian-American food. Servers were pleasant. Interior features those old red checkered tablecloths you will never find good Italian food served on. Almost sterile interior. Lots of bare, uninteresting brown space.
… moreRegina Unruh
We were a party of 8. The waiter was very friendly and served us well and sorry i failed.to get his name. He done an excellent job!! We each enjoyed our food it was very tasty had pizza, Lasagna and chicken fettuccini alfredo. We also enjoyed our appetizer which our waiter told us about
It was a new one, he said it was really good and he really liked it and we should try it. It was just as he said very good. We have been here 4 or 5 times and have always enjoyed our meals. I must add the cheesecakes are made in house and they are worth every penny!!
… moreIt was a new one, he said it was really good and he really liked it and we should try it. It was just as he said very good. We have been here 4 or 5 times and have always enjoyed our meals. I must add the cheesecakes are made in house and they are worth every penny!!