Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Address and Contact Information
Address: 110 W Savidge St STE 100, Spring Lake, MI 49456
Phone: (616) 414-7581
Website: http://finnschophouse.com/
Menu Photos
Related Web Results
Popular Spring Lake chophouse, bar selling to restaurant group
SPRING LAKE, MI – A local eatery and bar along the lakeshore is being sold to a West Michigan restaurant group. Finn’s Chophouse & Speakeasy …
Finn’s Chophouse & Speakeasy (@finnschophouse) – Instagram
Who’s ready to kick off Sparkle in Spring Lake? Join us tonight after the lighting in the courtyard for some delicious Sparkle themed cocktails, boozy hot …
Finn’s Chophouse & Speakeasy – Steak house in Michigan State …
Finn’s Chophouse & Speakeasy stands out as a premier dining destination, celebrated for its exquisite ambiance and culinary excellence.
Reviews
Johnny Przybylek
We had a group of friends get together for a birthday party. We all gathered on the roof top bar. The live music was perfect, not to loud. The servers were well trained and very informative. The food was ABSOLUTELY AMAZING. I ordered the burger and to this day is the best burger I’ve ever had. 5 stars in all aspects.
… moreHaleigh Clark
We made reservations beforehand. When our group arrived, we were quickly seated. The resturance has a very fun ambiance.
I tried the fig and plum old fashion. It was very good. I would definitely recommend it. I can’t wait to try other old fashion on their menu. Also tried the Roxy’s Summer. This was also very good!
As a table, we started with the swanky shrimp, wagyu sliders, and honey brie. They were all very good. Our favorite was the swanky shrimp.
For the main dish, most of us got the ribeye. I ordered mine medium rare, and it came out perfect! I tried the Cajun rub and butter. It was a very good complement to the steak.
As a table, we shared a few sides. The drunken mushrooms were my favorite! The green beans were also very good. We also shared the mashed potatoes. They were okay. The last side we ordered was the maple bourbon sweet potato. This was surprisingly very good! I do not usually like extra toppings on my sweet potatoes, but this was done very well.
For dessert, we enjoyed a cup of coffee with creme brulee and carrot cake. Both were very good!
We received very good service throughout our dining experience.
I can’t wait to come back!
… moreI tried the fig and plum old fashion. It was very good. I would definitely recommend it. I can’t wait to try other old fashion on their menu. Also tried the Roxy’s Summer. This was also very good!
As a table, we started with the swanky shrimp, wagyu sliders, and honey brie. They were all very good. Our favorite was the swanky shrimp.
For the main dish, most of us got the ribeye. I ordered mine medium rare, and it came out perfect! I tried the Cajun rub and butter. It was a very good complement to the steak.
As a table, we shared a few sides. The drunken mushrooms were my favorite! The green beans were also very good. We also shared the mashed potatoes. They were okay. The last side we ordered was the maple bourbon sweet potato. This was surprisingly very good! I do not usually like extra toppings on my sweet potatoes, but this was done very well.
For dessert, we enjoyed a cup of coffee with creme brulee and carrot cake. Both were very good!
We received very good service throughout our dining experience.
I can’t wait to come back!
Brian Phipps
I ate the best porterhouse steak i have ever had. I can not emphasize enough how well the staff treated us. They made sure to check on us in a fashion that was not overbearing like most restaurants.
While we waited for our meals, we shared the garlic butter shoe string fries. I had the 22oz porterhouse medium rare with a loaded baked potato, my wife had yhe 14oz ribeye with mashed potatoes and gravy. In addition to the great food I had the best Mexican Mule I have ever drank.
Thank you FINN’S for making our anniversary that much better.
… moreWhile we waited for our meals, we shared the garlic butter shoe string fries. I had the 22oz porterhouse medium rare with a loaded baked potato, my wife had yhe 14oz ribeye with mashed potatoes and gravy. In addition to the great food I had the best Mexican Mule I have ever drank.
Thank you FINN’S for making our anniversary that much better.
Sonja Mayo
Best steak I’ve eaten out was at a Finns Great mouth feel, perfectly cooked, excellent crust, beef flavor was on point… amazing chimchurri. Cocktails were fabulous. Pleased with the bourbon selection. Shrimp were a lovely size and delicious. Beef tartare was good. I do love cured yolks… but for tartare raw egg your lends to the mouth feel and richness. So, while i enjoyed the tartar, I missed the yolk and it was not my favorite. Desserts were fun, delicious, silky, and dense… really beautiful. Service was above expectation. Friendly. Warm. Attentive. Beautiful and warm atmosphere l.
… moreYanna Scotto
My husband made a reservation for us to celebrate our anniversary at this romantic restaurant. He made a reservation for us on Friday, April 19 for 6:30pm. As soon as I walk into the restaurant, I was surprised. The atmosphere in there is so cozy and really romantic. The restaurant was a little dim, but there’s a little lamp on each table and the decor looks great!
I ordered Carolina Gold Jambalaya with a half size Caesar Salad. We ordered Swanky Shrimp as our appetizer. My husband ordered NY Strip 14oz steak with red wine, and Bourbon-Candied Root Vegetables. My Jambalaya was amazing and the flavor just goes well together into your mouth. My husband’s steak was so delicious! He said he couldn’t remember when he had a steak this good and so flavorful. Can’t forget to mention their Swanky Shrimp! Their shrimps were fried and the flavor makes your mouth water. I would definitely get that appetizer again when we return on our next anniversary or our next trip. Caesar Salad was delicious as well. All around deliciousness!
Our waitresses, Abby (trainer) and Ashley (trainee) were terrific and attentive! They’re very friendly, kind, and it was a pleasure to talk to them. They asked us how the weather was like when we got married and we talked a little bit about that. Thank you for your great service, ladies! The atmosphere is beautiful and romantic. The decor was unique, I think. I really liked their ceiling design (see picture).
I would definitely recommend couples giving this restaurant a try to celebrate their spouse’s birthday or their anniversary. Just keep in mind to spend some money. My experience with their foods has been great; I’m not disappointed at all! I would recommend making reservations first before going there. I don’t think you can make reservations for large groups. It was somewhat busy when we got there, but after 7:00pm/7:30pm; the restaurant started filling up. We’ll definitely return to this restaurant in two years!
… moreI ordered Carolina Gold Jambalaya with a half size Caesar Salad. We ordered Swanky Shrimp as our appetizer. My husband ordered NY Strip 14oz steak with red wine, and Bourbon-Candied Root Vegetables. My Jambalaya was amazing and the flavor just goes well together into your mouth. My husband’s steak was so delicious! He said he couldn’t remember when he had a steak this good and so flavorful. Can’t forget to mention their Swanky Shrimp! Their shrimps were fried and the flavor makes your mouth water. I would definitely get that appetizer again when we return on our next anniversary or our next trip. Caesar Salad was delicious as well. All around deliciousness!
Our waitresses, Abby (trainer) and Ashley (trainee) were terrific and attentive! They’re very friendly, kind, and it was a pleasure to talk to them. They asked us how the weather was like when we got married and we talked a little bit about that. Thank you for your great service, ladies! The atmosphere is beautiful and romantic. The decor was unique, I think. I really liked their ceiling design (see picture).
I would definitely recommend couples giving this restaurant a try to celebrate their spouse’s birthday or their anniversary. Just keep in mind to spend some money. My experience with their foods has been great; I’m not disappointed at all! I would recommend making reservations first before going there. I don’t think you can make reservations for large groups. It was somewhat busy when we got there, but after 7:00pm/7:30pm; the restaurant started filling up. We’ll definitely return to this restaurant in two years!
Ali L
I am so glad we discovered this place. We live in the area, and there are not many restaurant choices, so it’s great to discover one that is so delicious It has the Speakeasy vibe (dark steakhouse with great crafty cocktails) which I love. I ordered the ribeye steak with a horseradish creme sauce and frites to share. They portions are huge as they are shareable. The food was delicious, and my cocktails were outstanding . I almost forgot to review the service, our server was awesome. Professional yet warm and welcoming with excellent time management. He had a large party at the same time and our service was fantastic. We will definately be back sooner than later
… moreKarie Blatnik
We had a fantastic meal. The flatbread, salmon and carrot cake were divine! We have had several high end meals both in our local area and on travels and this one certainly ranks high for us. The service was fantastic. Josh took care of us the entire time of our stay.
… morePatrick McKenna
Really enjoyed dinner here this evening! Service from our server Abby was supper on point. Food was delicious. I’m pretty picky. I’ve logged many years in hospitality, including working as a server at Gibson’s Bar & Steakhouse in Chicago. We had the bruschetta to start, split a side Caesar (even splitting a side for two – the portion was still too much), and had a cowboy bone in rib-eye, lobster tail, and goat cheese mashed potatoes. The steak was majorly on point so 5 starts for that alone. I really liked the bruschetta and caesar salad too. Quality cocktail and wine service. Great vibes and appreciated all the friendly service. Prices were totally reasonable for what it is. Def cheaper than Gibson’s, but more expensive than nearly anywhere else in the area. It’s a really good option if you are in Spring Lake and I’d highly recommend you give it a try. It’s so nice to have such a high quality option for a nice dinner in the Grand Haven area!
… moreRebecca Bush
I have to rate this and tell u the good first. Save room for dessert. My chocolate cake was awesome the key lime tart was delicious too. I got the Chardonnay and it was spot on. The decor was cute and like a modern speak easy all gold and black. It was super cute with a bar on one side and on the other side tables and 1/2 round booths.
I got the filet steak and it was delicious!!! I got the side Gorgonzola Bechamel sauce on my steak and it was amazing. It came on the side and I could not stop dipping stuff in it. My friend got the bacon jam butter and it was not worth getting. It was cold and we could taste a difference between that and normal butter and she paid $5 for it. The Brussels were good and plenty for 2 people. They seem to been all over the board on serving size. I got the wedge salad that was delicious but was half a head of lettuce cut in 2. I shared it with another person. But the gratin potatoes was a small serving, definitely not family style portion, and no flavor.
The service was decent. Honestly not up to par for what you paid. We got little attention. Had to ask for another set of silverware, missed a steak sauce, didn’t ask us until we were done with dinner how it was. Another staff member served our food and just gave us our food and left. I know there is hiring issues but that’s service I’d expect at a restaurant i pay $20 for dinner… not $60.
I’d go back. The food was good… their chocolate cake is still on my mind.
… moreI got the filet steak and it was delicious!!! I got the side Gorgonzola Bechamel sauce on my steak and it was amazing. It came on the side and I could not stop dipping stuff in it. My friend got the bacon jam butter and it was not worth getting. It was cold and we could taste a difference between that and normal butter and she paid $5 for it. The Brussels were good and plenty for 2 people. They seem to been all over the board on serving size. I got the wedge salad that was delicious but was half a head of lettuce cut in 2. I shared it with another person. But the gratin potatoes was a small serving, definitely not family style portion, and no flavor.
The service was decent. Honestly not up to par for what you paid. We got little attention. Had to ask for another set of silverware, missed a steak sauce, didn’t ask us until we were done with dinner how it was. Another staff member served our food and just gave us our food and left. I know there is hiring issues but that’s service I’d expect at a restaurant i pay $20 for dinner… not $60.
I’d go back. The food was good… their chocolate cake is still on my mind.
Nick DeWitt
Impressive spot for Steaks in Spring Lake.
We went in on a quiet winter Wednesday night to celebrate making it halfway through the week. We chose Finn’s as it was one of few restaurants left in the Grand Haven/Spring Lake area that we haven’t been to yet.
If you’re in the area and want a perfectly prepared piece of red meat, look no further. This is the place to go. If budget isn’t an issue and you’re looking to impress someone, this is the place to go. If you need to blast your tastebuds with an umami bomb, this is the spot for you.
Steak Crostini for starters, and might have been the best single bite of the entire meal. Crispy bread, creamy aioli, crunchy onions and arugula for texture. It’s everything you need in one bite.
For steaks we got a NY Strip and a Ribeye, the cook was perfect, excellent grill flavor and super beefy. Exactly what you want in a steak. For sides we did potatoes, mushrooms and brussels. All the sides were good but the brussels were the winner overall, they were sweet and savory and the perfect pair to the giant steaks.
We were so full we had to skip dessert, but we will be back to try more of the menu. Abby took care of us and had the perfect balance of attention and letting us enjoy our meals. Finn’s has a great romantic atmosphere with its low lighting and tall private booths. You will surely enjoy your visit.
… moreWe went in on a quiet winter Wednesday night to celebrate making it halfway through the week. We chose Finn’s as it was one of few restaurants left in the Grand Haven/Spring Lake area that we haven’t been to yet.
If you’re in the area and want a perfectly prepared piece of red meat, look no further. This is the place to go. If budget isn’t an issue and you’re looking to impress someone, this is the place to go. If you need to blast your tastebuds with an umami bomb, this is the spot for you.
Steak Crostini for starters, and might have been the best single bite of the entire meal. Crispy bread, creamy aioli, crunchy onions and arugula for texture. It’s everything you need in one bite.
For steaks we got a NY Strip and a Ribeye, the cook was perfect, excellent grill flavor and super beefy. Exactly what you want in a steak. For sides we did potatoes, mushrooms and brussels. All the sides were good but the brussels were the winner overall, they were sweet and savory and the perfect pair to the giant steaks.
We were so full we had to skip dessert, but we will be back to try more of the menu. Abby took care of us and had the perfect balance of attention and letting us enjoy our meals. Finn’s has a great romantic atmosphere with its low lighting and tall private booths. You will surely enjoy your visit.