Marileide Cavallari
What a wonderful dinner at this cozy osteria! The atmosphere was warm and inviting, the pasta was delicious, and the meat was honestly the most succulent I’ve ever tasted. Everything was cooked and seasoned perfectly.
The service was friendly and attentive, which matched the lovely vibe. For fantastic Italian food in a charming setting, I can’t recommend this place enough. I’ll definitely be back!
… moreAurora Slothus
I had a fantastic experience at Broadmoor. Chef Maurizio’s food was delicious from start to finish. Our group had the calamari and bruschetta appetizers, three kinds of handmade pasta, the NY steak, the pork chop, and several desserts. Our favorites were the trofie pasta in porcini mushroom sauce and the pork chop which were both incredible, and the red wine ice cream was indulgent and surprising. Service was wonderfully attentive and the atmosphere was lovely. Overall I’d highly recommend Broadmoor to anyone looking for an amazing meal in Lambertville.
… moreDawn Jones
Husband and I had Chicken Parmigiana and it was Amazing accompanied with garlic bread. The service was excellent and everyone was so friendly and welcoming. It’s an absolutely wonderful byob that we will definitely be going to again!!
… moreJulia Watkins
Cannot speak highly enough about this spot! Food, service, vibes, everything was 10/10. Danny, the new co-owner, is so personable and generous. Alyssa was a fantastic server. The pasta was SO fresh, and my brother who lived in Italy said the chicken parm was better than what he used to have in Italy. Desserts are icing on top – they brought out a special set of treats for my mom’s birthday. PLEASE GO!
… moregary g
Just ate here this past weekend and it was terrific! The owner came over and made sure that everything was to our liking. His daughter was our server and took really good care of us. Home made pasta , amazing deserts and a great experience overall. BYO. Parking was no problem. We will be back !!
… moreAnastasia Rozhneva
Broadmoor Restaurant is a truly wonderful place. The interior is very beautiful and cozy, with a warm and inviting atmosphere. I especially loved the hand-painted windows, they add so much charm and character to the restaurant.
The food was absolutely delicious. Chef Maurizio prepared the pasta masterfully, a true masterpiece, as well as the rest of the dishes. Everything was full of flavor and perfectly cooked.
Highly recommended!
… moreLara Branco
Everything was delicious
Definitely recommend the Crusted Sea Bream and the gnocchi. For dessert, Chef Maurizio’s Tiramisu is a must try.
I will definitely be coming back.
… moreKyle Branco
The pastas were absolutely delicious and seasoned very well. Being made in house, the pastas were very fresh and full of flavor. The Sea Bream was paired with almonds and vegetables which gave it a very fresh taste. I would recommend getting the gnocchi as a pasta and the tiramisu for dessert, it will not disappoint.
… moreMitch
I’m not sure about the reviews, maybe their all friends of the new owner, but I wanted to provide some insights from a “regular”, prior to the new owner. Last night was our first time back since the transition, when I walked out with my wife & her friend, I said, “never going back”. Here’s why: 1. WAY too noisy! Loud doesn’t do it justice. 2. Food is “OK”. Not great. Also, they took the eggplant parm, garlic bread, grilled octopus off the menu. And, they have some goofy weekly additional menu, however the ENTIRE table needs to order it. Yep, everyone has to agree to the exact same meal. Way too strange for me. 3. The table was way too small for 3 people! Barely had enough room, it was uncomfortable and added to my negative experience. 4. Service was ok. Unfortunately this was one of our top, go to places. It went from the top, to not again. There are way too many good restaurants in the area. Felt I needed to provide some perspective versus the crazy reviews I’ve seen lately. Not reality.
My $.02
… moreJon Frank
The Broadmoor was such an incredible dining experience. While I was in town with my friends who own Baked By The River, they insisted on treating me to the best Lambertville had to offer. When we first arrived the place was packed and we thought we might not table. But after the hostess laid eyes upon Jesse and Cord there was an exchange of joy and smiles and a table promptly manifested. We sat in the back booth nestled neatly in the shadow of the kitchen. The wall behind our table was half glass windows enabling a clear view of the chef and kitchen staff. The servers were incredible and always prompt to refill our water and make sure our needs were accommodated. Now the meal was next level. We started with garlic bread and bean dip, then moved on to Escargot and puff pastry. After that I had the Prosciutto with fresh pasta, asparagus, mushrooms, with garlic and cream. For dessert I chose their delicious Tiramisu. What a meal. I would highly recommend this restaurant and meal to anyone.
… more