

Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Hours
| Friday | 6 AM–8:30 PM |
| Saturday | 7 AM–6:30 PM |
| Sunday | 8 AM–4:30 PM |
| Monday | 6 AM–8:30 PM |
| Tuesday | 6 AM–8:30 PM |
| Wednesday | 6 AM–8:45 PM |
| Thursday | 6 AM–8:30 PM |
Address and Contact Information
Address: 14264 Valley Blvd, Fontana, CA 92335
Phone: (909) 953-4388
Website: https://order.sbarro.com/menu/sbarro-1108
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Sbarro Pizza at Fontana Truck Stop, CA
Fontana Truck Stop & Travel Center | North Star
Find a Pizza Shop Near You – 600+ Locations – Sbarro
Reviews
The equivalent of half of 1 shredded leaf is more than enough.
In a pot of sauce that’s 2 cans of tomatoes and 1 can of paste 3 leaves is more than enough.
You put 2 whole leaves on 1 piece of lasagna.
I did order spinach pizzza but I taste horrible kind of cheese like mold and cheese very white and melt cheese look not right. What about bread I don’t know hard to tell it. Please make sure everything fresh before selling but please do not selling old mold or expired foods so you give the people sick and won’t buy your selling anymore. You can lost it. So please try to keep clean and fresh give the people can have enjoyable. I knew this before best popular but right now look not good and sick.
I am so sorry I have to say it honesty hope you will get better as soon.
I recommend trying out the stromboli.
Sometimes the workers are busy, but they most likely get paid minimum wage and rude customers, to put it lightly, sometimes so even if I had to wait a minute or two, it was never an issue. The employees working there were always either pretty chill or serious about getting the orders out of the way, especially when things would pick up.