Sbarro Fontana Truck Stop

  3.3 – 20 reviews   • Pizza restaurant

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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sbarro Fontana Truck Stop 92335

Hours

Friday6 AM–8:30 PM
Saturday7 AM–6:30 PM
Sunday8 AM–4:30 PM
Monday6 AM–8:30 PM
Tuesday6 AM–8:30 PM
Wednesday6 AM–8:45 PM
Thursday6 AM–8:30 PM

Address and Contact Information

Address: 14264 Valley Blvd, Fontana, CA 92335

Phone: (909) 953-4388

Website: https://order.sbarro.com/menu/sbarro-1108

Menu Photos

Order and Reservations

Order: Order online

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) Fontana Truck Stop. 14264 Valley Blvd Fontana, CA 92335. Open today, 6:00 AM – 9:45 PM. Location is temporarily closed. 909-953-4388 · Get LOCAL Directions.

Reviews

angel martinez
Don’t order pick up on their from this place, the order will immediately be canceled but they’ll still charge you even though the order never even gets placed, other than that the pizza is good
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Ross Asbill
So glad they added this here. I love Sbaros Pizza and pasta. Food was great, service was great.
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Sunshine Roadside Services LLC
Guys. Way too much Basil in the Ziti w Ricotta and the Lasagna. Kills all the other ingredients flavors by overpowering them.

The equivalent of half of 1 shredded leaf is more than enough.

In a pot of sauce that’s 2 cans of tomatoes and 1 can of paste 3 leaves is more than enough.

You put 2 whole leaves on 1 piece of lasagna.
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Irish Man
Asked for lasagna FIVE TIMES… side spaghetti…If it’s a dollar to add meatballs IF I ordered just spaghetti then I’ll pay for meatballs on the side that goes with the lasagna. FIVE TIMES…I WALKED AWAY. NEVER WILL BE BACK OR ANY OF THESE PLACES. noodles looked dry. Pizza had to of been from yesterday .I was there as when they opened getting my truck washed out. They suck too. All they used was a water hose and was told they are not suppose to spray water on the railings that go across the top. Absolute HORRIBLE … Had to of been God keeping me from getting sick…I called my company and black listed the whole place.
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Alex DONT SUGAR COAT REVIEWS WITH LIES
So it says they close at 9:30pm at night..I been coming here by 7:00pm and they are already closed this is ridiculous….and today its gonna be my 4 time driving here and all they tell me is that they are closed and mind you I come to this location way before closing time …if this location is going to be closing by 7pm then ..update youre schedule online..unless these workers are stealing hours from the owner…you guys just lost a customer.
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Angelskietta
Be honesty with you you should investigate foods make sure how taste for example maybe wrong taste mix salt with sugar, you know… you need to investigate deeper before selling sbarro pizza.

I did order spinach pizzza but I taste horrible kind of cheese like mold and cheese very white and melt cheese look not right. What about bread I don’t know hard to tell it. Please make sure everything fresh before selling but please do not selling old mold or expired foods so you give the people sick and won’t buy your selling anymore. You can lost it. So please try to keep clean and fresh give the people can have enjoyable. I knew this before best popular but right now look not good and sick.

I am so sorry I have to say it honesty hope you will get better as soon.
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J P
A BIG THANK YOU to Manuel for going above and beyond delivering our order after grub hub screwed up our delivery. This is an exceptional employee!
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Lewis Geosolo
the stromboli was fresh. there will be no complaints on my part if the food is fresh.
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Candid Eggplant
Not a bad pizza chain with pretty decent food. Every once in a while I would stop here and get a stromboli with a garlic cup on the side. the garlic cup was extra and every once in a while I would also buy some potatoes. Honestly? It isn’t the best, but isn’t the worst, not cause of anything in particular, definitely not the employees or the cleanliness of the place, those were fine, just that it is your run of the mill, greasy, but good, pizza place.
I recommend trying out the stromboli.
Sometimes the workers are busy, but they most likely get paid minimum wage and rude customers, to put it lightly, sometimes so even if I had to wait a minute or two, it was never an issue. The employees working there were always either pretty chill or serious about getting the orders out of the way, especially when things would pick up.
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