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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–3 PM |
| Friday | 11:30 AM–3 PM |
| Saturday | 11:30 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2111 Riley Fuzzel Rd, Spring, TX 77386
Phone: (281) 205-0625
Website: https://rosemeyerbbq.square.site/
Menu Photos
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Rosemeyer Bar-B-Q | Spring TX – Facebook
Rosemeyer Bar-B-Q, Spring. 3572 likes · 63 talking about this · 634 were here. Rosemeyer Bar-B-Q was founded in 2018 by Jordan Rosemeyer. His passion…
Rosemeyer Bar-B-Q (@rosemeyerbarbq) – Instagram
7540 Followers, 621 Following, 677 Posts – Rosemeyer Bar-B-Q (@rosemeyerbarbq) on Instagram: “Spring, TX BBQ Open Thursday – Saturday 11:30AM-Sellout Top 50 …
Rosemeyer Bar-B-Q – Spring – a MICHELIN Guide Restaurant
Rosemeyer Bar-B-Q. 2111 Riley Fuzzel Rd., Spring, TX, 77386, USA … The Best Food Trucks in Austin. Austin · The Best Barbecue in Austin · Dallas · The …
Reviews
Eric Koo
Touring Texas Monthly’s Top 50, I stopped by Rosemeyer at the end of the day. Lucky for me, they were not completely sold out. Brisket was solid and I would actually give it the edge over Corkscrew. The mango ice cream was also highly recommended. I would like to second that opinion. Delicious! Well deserving of their Top 50 ranking.
The staff was also very helpful/friendly. They gave me all the recommendations for next bbq places to try on my tour and what to order while I was there.
… moreThe staff was also very helpful/friendly. They gave me all the recommendations for next bbq places to try on my tour and what to order while I was there.
Ronald Freitag
“Disclaimer: This meat was ethically sourced. It was also really tasty.”
Rosemeyer’s BBQ isn’t just a barbecue joint—it’s an experience. Housed in a food truck along Highway 99 in Houston with great outdoor seating, this place is a Texas Monthly Top 50 Award winner and it absolutely deserves its 2024 Michelin Star rating. The free beer offered while you wait in line is the perfect touch to start the meal off right.
The brisket was, without a doubt, the best I’ve had. It was the epitome of moist, delicious goodness with an outstanding flavor that proves these pit masters are true pros.
The pulled pork with fideo was a fantastic, unique offering. The pork was incredibly flavorful and the fideo had just the right amount of spice to complement it perfectly.
The ribs were everything you want them to be. They were meaty, fall-off-the-bone tender, and had a wonderful sweet honey pepper bark that was simply delicious.
The jalapeño and cheddar sausage was another highlight. It was an excellent homemade sausage with a great double-grind texture and a satisfying snap to the casing.
The sides were just as stellar as the meat. The mac and cheese was super cheesy and creamy, a perfect classic side. The Southern Style Okra tasted just like “mama’s,” with a deep, rich tomato flavor and perfectly cooked okra.
Every item we tried was a testament to the skill and dedication of the pit masters. This is a must-visit spot for any barbecue lover, and it’s clear why they are so highly acclaimed.
… moreRosemeyer’s BBQ isn’t just a barbecue joint—it’s an experience. Housed in a food truck along Highway 99 in Houston with great outdoor seating, this place is a Texas Monthly Top 50 Award winner and it absolutely deserves its 2024 Michelin Star rating. The free beer offered while you wait in line is the perfect touch to start the meal off right.
The brisket was, without a doubt, the best I’ve had. It was the epitome of moist, delicious goodness with an outstanding flavor that proves these pit masters are true pros.
The pulled pork with fideo was a fantastic, unique offering. The pork was incredibly flavorful and the fideo had just the right amount of spice to complement it perfectly.
The ribs were everything you want them to be. They were meaty, fall-off-the-bone tender, and had a wonderful sweet honey pepper bark that was simply delicious.
The jalapeño and cheddar sausage was another highlight. It was an excellent homemade sausage with a great double-grind texture and a satisfying snap to the casing.
The sides were just as stellar as the meat. The mac and cheese was super cheesy and creamy, a perfect classic side. The Southern Style Okra tasted just like “mama’s,” with a deep, rich tomato flavor and perfectly cooked okra.
Every item we tried was a testament to the skill and dedication of the pit masters. This is a must-visit spot for any barbecue lover, and it’s clear why they are so highly acclaimed.
Miggs Salazar
Rosemeyer is so good I had to go back for a second vist to make my review! Our first visit was on a Saturday and we dam near got one of everything! Unfortunately with all the excitement I forgot to take pictures. I highly recommend trying their daily specials and if it’s your first time the little bit of everything platter is a great start! Sides and desserts are also amazing… great flavors and textures will surely bring to a delicious food coma!
Oh yeah and don’t forget to grab a free beer or in my case twisted tea! It helps with the heat while waiting in their long line! They usually sell out in 2 to 3hrs so be there early.
… moreOh yeah and don’t forget to grab a free beer or in my case twisted tea! It helps with the heat while waiting in their long line! They usually sell out in 2 to 3hrs so be there early.
Taylor Harris
OHH MY HOT DIGGITY DOG!!
Y’all, smell no further than this phenomenal spot! This juicy tasteful BBQ is beyond rather ravishing!! My taste buds couldn’t handle it, and I’ve had my fair share of “bbq” this beats Terry Black’s !! Thank you Jordan Rosemeyer
… moreY’all, smell no further than this phenomenal spot! This juicy tasteful BBQ is beyond rather ravishing!! My taste buds couldn’t handle it, and I’ve had my fair share of “bbq” this beats Terry Black’s !! Thank you Jordan Rosemeyer
Jackie
Got there early and stood in line in the heat before they opened at 11, but it was worth it! They provide free beer, and have water and drinks for purchase. The brisket was tender, the okra was so tasty, and the turkey was perfectly juicy. The jalapeño cheese sausage wasn’t really my favorite, and the potato salad could use a little more flavor—but overall the food was great and I’d happily come back again!
… moreDanielle Barnum
Some of the best barbecue I’ve had, hands down. Got there around 11am on Saturday and there was already a good line formed. Ultimately waited right at 2 hours to get our food, but there was great music and free beer and water. Two of us split the sampler and we had leftovers – it can definitely feed 3-4 hungry people. They ran out of pulled pork right before we ordered so they subbed in hot honey chicken, we weren’t disappointed at all. The ribs were my favorite, my husband loved the brisket. The fideo is a must try, as is the bread pudding. There are picnic tables and we had no problem finding a spot to eat. Parking is limited, however, so we parked next door at the gas station and moved the car once a spot opened up. Overall, this is a must-try. Get there early, show up hungry, and be prepared for some amazing local barbecue.
… moreBella Drawe
Very solid spot not too far from Austin and Houston. Nothing was bad but (besides bread pudding) nothing was a stand out either. Our favorite thing here was hands down the bread pudding. While waiting in line the pitmaster served up some samples of jerk ribs they were testing for a special and that was very good.
… moreUncle Sean
“I thought I was late to the party, but turns out I showed up just in time for the last slice of heaven.”
TL;DR: Rolled up at Rosemeyer Bar-B-Q just before the smoke curtain closed. It was 12:55 and I was dancing with fate. Brisket was still on deck. Ice cream? Gone. But I scored the last bread pudding like it was the golden ticket. Ben (pitmaster and front-man for flavor) handed me the tray, chatted me up, and later hit me with a surprise save; some homemade ice cream that knew me better than I know myself. Elvis is Still Alive in Benton, Arkansas. Peanut butter, bacon, chocolate. I needed a moment.
Rosemeyer Bar-B-Q, a food truck on a shady patch of soul-soaked ground, with a smoker that looked like it had stories to tell. I showed up knowing I might leave empty-handed, but I didn’t drive all that way just to look at trees. The sold-out board was stacked with Xs, and the line moved like molasses. With every step closer to the window, I held my breath.
But fortune favors the hungry. I stepped up and ordered like a man on borrowed time:
• Brisket: Moist, rich, bark like caramelized black gold. Not a single bite needed sauce, though they give you a cup anyway like a blessing on the side.
• Bread Pudding: The last one. Served warm, dripping with sweet cream and pecans, like a love letter from the dessert gods.
No sides. No frills. Just meat and bread and that pile of pickled onions, jalapeños, and sliced white to keep the balance right.
While I was inhaling my tray, Ben came out, smiled like a man who knows what smoke can do, and gave me the story of Rosemeyer. He’s the kind of pitmaster that makes you feel like family before you’ve swallowed your first bite. I could’ve stayed there talking for an hour, but I had sauce on my shirt and crumbs in my beard.
Just when I thought the curtain had dropped on this meaty matinee, Ben came back with a pint. He said, “I scraped out the last of the ice cream. Thought you might want it.”
He handed me a scoop of ELVIS IS STILL ALIVE IN BENTON, ARKANSAS, and just like that, I was 10 years old again with a peanut butter cup in one hand and barbecue smoke in my lungs.
Candied bacon, chocolate swirls, peanut butter base. It melted faster than I could think in this summer heat but not before I got the full gospel. That’s how you end a meal in Texas.
Texas Monthly Stamp count: 24 down. 26 to go.
Get to Rosemeyer early, or you’ll be staring at a sold-out sign while someone else licks your ice cream.
… moreTL;DR: Rolled up at Rosemeyer Bar-B-Q just before the smoke curtain closed. It was 12:55 and I was dancing with fate. Brisket was still on deck. Ice cream? Gone. But I scored the last bread pudding like it was the golden ticket. Ben (pitmaster and front-man for flavor) handed me the tray, chatted me up, and later hit me with a surprise save; some homemade ice cream that knew me better than I know myself. Elvis is Still Alive in Benton, Arkansas. Peanut butter, bacon, chocolate. I needed a moment.
Rosemeyer Bar-B-Q, a food truck on a shady patch of soul-soaked ground, with a smoker that looked like it had stories to tell. I showed up knowing I might leave empty-handed, but I didn’t drive all that way just to look at trees. The sold-out board was stacked with Xs, and the line moved like molasses. With every step closer to the window, I held my breath.
But fortune favors the hungry. I stepped up and ordered like a man on borrowed time:
• Brisket: Moist, rich, bark like caramelized black gold. Not a single bite needed sauce, though they give you a cup anyway like a blessing on the side.
• Bread Pudding: The last one. Served warm, dripping with sweet cream and pecans, like a love letter from the dessert gods.
No sides. No frills. Just meat and bread and that pile of pickled onions, jalapeños, and sliced white to keep the balance right.
While I was inhaling my tray, Ben came out, smiled like a man who knows what smoke can do, and gave me the story of Rosemeyer. He’s the kind of pitmaster that makes you feel like family before you’ve swallowed your first bite. I could’ve stayed there talking for an hour, but I had sauce on my shirt and crumbs in my beard.
Just when I thought the curtain had dropped on this meaty matinee, Ben came back with a pint. He said, “I scraped out the last of the ice cream. Thought you might want it.”
He handed me a scoop of ELVIS IS STILL ALIVE IN BENTON, ARKANSAS, and just like that, I was 10 years old again with a peanut butter cup in one hand and barbecue smoke in my lungs.
Candied bacon, chocolate swirls, peanut butter base. It melted faster than I could think in this summer heat but not before I got the full gospel. That’s how you end a meal in Texas.
Texas Monthly Stamp count: 24 down. 26 to go.
Get to Rosemeyer early, or you’ll be staring at a sold-out sign while someone else licks your ice cream.
Mariessa Akers
Food is amazing! I ordered the Rosemeyer sampler with Mac and cheese and their dill potato salad, half a chicken, and bread pudding. Everything was phenomenal! There is a wait and the line forms early but it is worth it. The chicken was so juicy!
… moreAaron Gollehon
Roesmeyer BBQ is absolutely top-tier—every bite was packed with flavor and perfectly cooked. The brisket was tender and smoky, the ribs fell off the bone, and the boudin was a standout. Easily one of the best BBQ spots I’ve been to!
… more