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Founded by a World Champion. Our Founder, Shawn Randazzo started his pizza career in 1995 as a delivery driver for Cloverleaf Pizza. Soon after, Shawn along with his mother, Linda became owners of a Cloverleaf Pizza franchise in Michigan. Shawn worked tirelessly to perfect his Detroit-style pizza recipe. He won First Place in the North American Pizza and Ice Cream Show in 2009. Then in 2012, he won World Champion Pizza Maker at the International Pizza Expo in Las Vegas. That award helped put Detroit-style pizza in the national spotlight. He then launched “Detroit Style Pizza Co. in St. Clair Shores, Michigan. He continued to hone his recipe and won several more awards.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 1965 Waabizhish Drive (Marten) B, Petoskey, MI 49770
Phone: (231) 753-8901
Website: https://corktownpizzacompany.com/
Menu Photos
Order and Reservations
Order: Order online
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Corktown Pizza Co – Award-Winning Detroit-Style Pizza – Petoskey
Corktown Pizza Company – Award-Winning Detroit-Style Pizza – Petoskey, MI.
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Petoskey – 1965 Waabizhish Drive (Corner of Lears & 131) (231) 753-8901 Use promo code: familybundle Dine in, take out, or get it delivered. Let’s eat!
Corktown Pizza Co Petoskey – Order Online
Corktown Pizza Co Petoskey. 1965 Marten, Petoskey, MI. Delivery. Pickup. Pickup from 1965 Marten, Petoskey, MI. Schedule your order for later. Create Your Own …
Reviews
Rick Gibbons
After a long day of skiing, it was super close so went there and place was great. Stumbled on a Friday Night Family deal that was a phenomenal price for the food you got. Fed 5 of us with leftovers! We did get an extra app, but wasn’t needed.
… moreValerie Dickey
I don’t think five stars is enough to give for this restaurant. The best pizza hands down. Jake was the best! He was on top of getting us drinks, food and conversation. My son (9) asked his many questions- he was so patient and kind with him. Told him how they originated and also very knowledgeable about not only the restaurant but petoskey. We live in Saint Clair shores and my family lives up here. So good we stopped in. Jake also recommended a strawberry lemonade vodka and it was Amazing!!! I had more than a few. My son never eats the crust and almost smashed a whole pepperoni pizza on his own (crust included). Our first experience will be a start to make more in the future. If I lived here I’d have this every weekend. We will definitely make this our new spot when we travel north. Check this place out and if you’re lucky you will get Jake because he’s just amazing. He even packed up our food/ I can’t remember the last time we had our leftovers packed up that’s rare these days. Great experience and great food and company- make sure you check them out!!!
… moreMark Sickmiller
Excellent Detroit style pizza! Perfect crunch on the crust without an overload of grease. Really, really good cheese. Sauce isn’t too sweet. Got here at noon on a Friday for the lunch special, $5.99 for two pieces of cheese or pepperoni pizza and a fountain drink. Can’t beat that! Nice dining area, it’s completely separate from Buffalo Wild Wings, although I read they share a kitchen. Looks like it can seat maybe 75 people, there were about 20 in there at the time. There’s a small bar, a couple of booths, and tables. Will be back. Great addition to Petoskey!
… moreRegina Pollaski
The server could have helped, directed a little better with ordering our food, and I ordered cheese stixs, lol. ( They must have thought cheese bread – as no cheese stixs are on the menu) We ordered BBQ chicken pizza, “3/4 BBQ chicken and 1/4 cheese pizza, it came out -1/4 cheese bread with sauce dumped on top!(see picture) If i would have known I would have ordered a Full BBQ chicken pizza as we already have cheese bread at the table! The pizza that I ordered came with what I called “tangy honey mustard sauce,” squirted on top (not BBQ sauce)- NOTED on sauce! I would have again differently and ordered a BBQ chicken pizza with “Memphis sweet BBQ sauce, “Wheres the Bacon”- NO BACON that I could see or taste ( see picture) and huge chunks of chicken( not alot) no spead evenly over pizza for a good taste in every bit. It was good, but not what I expected, no sauce type of sauce on the Pizza it self just on top (see the picture). I tried letting the server/manager ( whom waited on us) about ask a bit more details when people order as they don’t know the menu, as if my daughter was with me she would not have ate the pizza as she can’t stand Mustard. Will be back just a misunderstanding of the menu.
… moreDarrick Coy
First time eating here at 3pm on Monday. Deep dish was good and cheese bread was good! Definitely liked the garlic butter sauce option. It was nice not having to fight a deep dish with too much grease like jets or Pizza Hut. Could have used a bit more chicken but cheese was plentiful so still 5 stars! Tangy barbecue chicken sauce was awesome! Maybe they could put the sauce in squeeze bottle on tables, if they don’t need refrigeration, or use small plastic cups.
… moreFiestaMan20
I really enjoyed their Detroit style pizza. Our waiter was excellent with their service. I also thought they had a good drink selection. I highly recommend!
… moreKatlyn Frosland
I went here quite a few times when this place first opened and it was sooooo good. The last 2 times I got carry out it doesn’t taste the same at all the cheese bread tastes nothing like it did when first opened and the Crust just lost its flavor. For the cost consistency is key. Won’t be going back.
… moreErik Varga
I’m so torn on this review, because honestly had the food been hot and correct. I really feel like I’d go here often. The food was good but Holy good God the service was all over the place.
The kid at the take out counter was good and knowledgeable and attempted to take my order but I decided to just go get a drink at the bar.
There was no less than 4 manager or corporate looking people at the bar. They seemed to be attending to me well, took my order. Figured it’d be like 20-25 minutes for a take out Detroit style pizza.
I was way wrong, I had to confirm my take out order of one large pizza, bread sticks, and Mac and cheese twice with the guy that took my order. And they still forgot the Mac and cheese 35 minutes and 2 beers in. Then took another 10 minutes to get the Mac and cheese that wasn’t even prepared right. The pizza was missing the flavored crust and had the wrong pepperoni, the Italian bread sticks looked awful but tasted alright but also didn’t have parm on them. The mac and cheese did not have bread crumbs on it and probably not the hot honey, it was kinda sweet. And honestly the pizza was good but seemed under cooked and that tomato sauce they put on after its definitely sitting hot too long, it tasted like metal.
Over 45 minutes for this experience and I’m left with cold food that tastes alright but I’m not paying 60 dollars plus tip for this ever again. Seriously the food was decent. Also why no happy hour at 4 pm to get people in? There was next to no one in the restaurant.
Ya’ll need to get it together, I thought about just going to Buffalo wild wings twice and ya’ll are connected.
I’m from downstate, I was really looking forward to this, I’m extremely disappointed.
Follow up-I called afterwards to explain this review, I was promptly cut off and told my order would be refunded. Guy was really short with me.
… moreThe kid at the take out counter was good and knowledgeable and attempted to take my order but I decided to just go get a drink at the bar.
There was no less than 4 manager or corporate looking people at the bar. They seemed to be attending to me well, took my order. Figured it’d be like 20-25 minutes for a take out Detroit style pizza.
I was way wrong, I had to confirm my take out order of one large pizza, bread sticks, and Mac and cheese twice with the guy that took my order. And they still forgot the Mac and cheese 35 minutes and 2 beers in. Then took another 10 minutes to get the Mac and cheese that wasn’t even prepared right. The pizza was missing the flavored crust and had the wrong pepperoni, the Italian bread sticks looked awful but tasted alright but also didn’t have parm on them. The mac and cheese did not have bread crumbs on it and probably not the hot honey, it was kinda sweet. And honestly the pizza was good but seemed under cooked and that tomato sauce they put on after its definitely sitting hot too long, it tasted like metal.
Over 45 minutes for this experience and I’m left with cold food that tastes alright but I’m not paying 60 dollars plus tip for this ever again. Seriously the food was decent. Also why no happy hour at 4 pm to get people in? There was next to no one in the restaurant.
Ya’ll need to get it together, I thought about just going to Buffalo wild wings twice and ya’ll are connected.
I’m from downstate, I was really looking forward to this, I’m extremely disappointed.
Follow up-I called afterwards to explain this review, I was promptly cut off and told my order would be refunded. Guy was really short with me.
susan dittrich
The server on duty was fantastic.
Very thorough. Excellent explanation of food and drinks. Very attentive and polite which we value these days. The pizza was delicious & too me the sauce makes the pizza. It was really well flavored. We were from out of town and we are so happy we stopped in. I’m a pizza lover & it was great! I highly recommend.
… moreVery thorough. Excellent explanation of food and drinks. Very attentive and polite which we value these days. The pizza was delicious & too me the sauce makes the pizza. It was really well flavored. We were from out of town and we are so happy we stopped in. I’m a pizza lover & it was great! I highly recommend.
Fareeda Wilson
Babeeeeeeeee!!!!! The flavor of this pizza is ALL THE WAY TOGETHER. Period. It reminds me of the Greek town Pizza Papalis when it was open, but add about twenty taste and flavor profile points. My goodness, snatch ya life! Jake was our server and he was friendly, made us feel welcomed (black in a not so black area), and we throughly enjoyed our experience. I didn’t hear a peep from the husband the entire time! Jake also boxed our remaining items up – always a plus when a restaurant does this. I REALLY enjoyed our experience here.
… more