

Experience the best of Baton Rouge dining at SoLou, where Southern charm meets modern cuisine. Located in the heart of Baton Rouge, SoLou offers a unique dining experience featuring Louisiana-inspired dishes, farm-to-table ingredients, and expertly crafted cocktails. Whether you’re looking for a family-friendly restaurant, a romantic date night spot, or a place to enjoy brunch with friends, SoLou has something for everyone. Enjoy Cajun food, Southern favorites, and seafood in a vibrant atmosphere with outdoor seating, perfect for brunch, happy hour, or a casual dinner. Visit SoLou for a taste of Baton Rouge’s finest!
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2112 Perkins Palm Ave, Baton Rouge, LA 70808
Phone: (225) 256-7070
Website: https://www.eatsolou.com/
Menu Photos
Order and Reservations
Reservations: eatsolou.com
Photo Gallery
Related Web Results
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SoLou Baton Rouge (@eatsolou) • Instagram photos and videos
Reviews
Our server, Maggie S., truly elevated the entire experience. Her level of professionalism, warmth, and attention to detail was exceptional. She was highly attentive without being intrusive, anticipated our needs before we had to ask, and ensured everything was seamless from start to finish. Her genuine care for guest satisfaction and exceptional customer service set a very high standard.
Overall, an excellent experience driven not only by great food and atmosphere, but by truly outstanding service. Maggie S. is a standout and a major asset to Solou Restaurant.
We had a party of 7 with a reservation at 1:15pm. I called them saying we were running a few mins late and was told that was fine and we would get seated once we got there.
We arrived and waited almost 45 minutes before being seated! What’s the purpose of a reservation if we still have to wait?!
The ambiance was good bo complaints there. Busy for Sunday brunch.
The food left us feeling underwhelmed. The shrimp corn dogs tasted like they were right out of the freezer. The cauliflower was decent. The crawfish scramble was decent but literally had no seasoning, had to add salt n pepper.
Just really disappointed because I came in with high hopes.
I have to say, I’m a big fan of the chicharrones thing going on right now. They were delicious with the queso. I ordered the shrimp and grits and oh lord was it rich. It was a pinnacle of comfort food and I would absolutely have it again. My friends all enjoyed their food as well, even the vegetarian who got the mac and cheese and my gluten free friend with a crawfish salad.
I’ll definitely be back.
I wanted a drink that was not too sweet and he suggested the Strawberry hill topped with champagne. He hit the nail on the head with that one! Delish!
He made my sometimes shy 8 year old feel comfortable and special throughout our meal celebrating her. His positivity and bright smile was welcome and appreciated!
Tried the appetizer cauliflower. It was delicious. The Thai sauce & spicy mayo give it a great kick & burst of flavor. Its a large quantity. I was happy with the sauces on the side so it wasn’t mushy by the time it reached me. Appreciate that.
The side mashed potatoes were decent. The cheddar tater tots were okay. The broccolini was very salty for me.
It came with cotton candy & pork chips. They give complimentary cotton candy if you aren’t ordering dessert already.
Food was clean & tasty. Would definitely dine in and try other entrees.
One thing to note is doordash increases the price of each item by a few dollars. Check out the real prices on their website. Another note for doordash is inaccurate description of the items. Ordered a sensation salad-description read tomato, red onion, cucumber, etc. The sensation salad was only lettuce & almonds. It was good but only 2 ingredients & the dressing was thicker then a vinaigrette.
Loved the creole cheesecake! Fun dessert. The crunchy aspect was a great surprise. Had caramel, chocolate, raspberry.