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Address and Contact Information
Address: 13310 Midlothian Tpke, Midlothian, VA 23113
Phone: (804) 566-2008
Website: http://www.1870restaurant.com/
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Order and Reservations
Reservations: opentable.com
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Enjoy a Taste of History at 1870’s restaurant.
13310 Midlothian Tnpk. Midlothian, VA 23113. CONTACT US: (804) 566-2008. [email protected]. STAY CONNECTED:. GIFT CARDS.
Dinner Menu – 1870
JOBS · Find a table. ADDRESS: 13310 Midlothian Tnpk. Midlothian, VA 23113. CONTACT US: (804) 566-2008. [email protected]. STAY CONNECTED:. GIFT CARDS.
French Inspired Steakhouse in Historical Virginia House
1870 ; 1870 Restaurant. FRENCH INSPIRED STEAK HOUSE. Enjoy a Taste of History at 1870’s fine dining restaurant. ; The Bar at 1870. CASUAL DINING AND HAPPY HOUR.
Reviews
Autumn.Shantae
My friend and I stopped in for the happy hour special on short notice, and I had my three-month-old with me in a stroller. The staff was incredibly accommodating and even helped us take the stroller back to my car. Given some of the dining experiences I’ve had lately with my baby, this was easily a 10/10. It was my first time visiting, and everything from the atmosphere to the food to the service was spectacular. I will definitely be back for dinner. I wish I could remember our server’s name. Gabriel, (I think)because he was wonderful.
… moreTroy Hunter
The service was wonderful. Our server, Aidan, was friendly, attentive, and very knowledgeable about the full menu. The food was fabulous. I almost regretted skipping the appetizers, but leaving room for dessert was the correct choice. Our steaks were cooked perfectly and the chef’s special (chantrelle mushroom and foie gras topping the filet) was an excellent pairing. Sides were great, the butter surprisingly amazed everyone at the table, and dessert was divine. Highly recommended!
… moreGail Yee
My first impression was the decor of the restaurant. In an old house and a cozy feel and intimate setting. Our server was very knowledgeable of the menu and very attentive. Our meal came out timely and prepared perfectly.
… moreToni Chaney
We came in for our anniversary dinner. The service (Aidan) was amazing. We enjoyed the extensive wine list. The bread and butter was perfect. The oysters on the half shell with special creamy bacon sauce and sherry vinegar were so good. Our steaks were cooked perfectly. All in all, it could not have been better! We will be back and plan to send others as well!
… moreMichael Harris-Smith
This is a gem in plain sight. Right on Midlothian Tuenpike. I’ve driven by this place countless times and this was our first, but definitely not last visit. I love the charm and layout of the place. We hung out at the 2nd floor bar. It was very cool. Austin was serving dual duties and the bartender and assisting with our orders and drinks. He had the look and dress of a master bartender. We enjoyed ourselves and I’ve already put our best friends on notice that we have a new spot to visit. We live close by now and this is a hop, skip, and a jump for us to get to try other things on the menu. We ordered chicken wings and other apps. They were a nice size, not too small or oversized. My only save was the blue cheese dip. It didn’t remind me of blue cheese dip. Must be a house special/blend. Overall, great experience!!! We loved it!
… moreBrittany Bowers
Celebrated my mom in love birthday dinner here on a Sunday night. The service from Gavin was top tier. All meat was cooked to perfect order. Our group had the duck, New York strip, filet, flounder, and Salmon. I would recommend all entrees. The beef tartar was delicious as well as the oysters Rockefeller.
… morekenneth johnson
Was excited to come to eat here specially
Since it’s not downtown and easily
Accessible . I fine dine often and like to give it straight and not hold back . First thing my wife and I walk in to a double door entry and the hostess is like can you close the door outside not the door closest to us . Which we did not leave open . Another guest did . We moved on from that but it wasn’t appropriate . We were seated and waiting awhile to be seen . They advertised crown royal on the menu however they had none . Apps shrimp cocktail oyster Rockefeller and steak tartar . All pretty good the steak tartare was not great . My wife loved her pork chop , I ordered the duck it was overcooked . The waiter never asked I ate a little and left it at that . The sides creamed spinach and au gratin potatoes were next level they were amazing . We had desserts to go . Overall without the advertised alcohol the subpar tartare and the overcooked duck I would give this place . 2/5 3/5 I was hoping for better . It wasn’t enough for me not to go back but they could use some work .
… moreSince it’s not downtown and easily
Accessible . I fine dine often and like to give it straight and not hold back . First thing my wife and I walk in to a double door entry and the hostess is like can you close the door outside not the door closest to us . Which we did not leave open . Another guest did . We moved on from that but it wasn’t appropriate . We were seated and waiting awhile to be seen . They advertised crown royal on the menu however they had none . Apps shrimp cocktail oyster Rockefeller and steak tartar . All pretty good the steak tartare was not great . My wife loved her pork chop , I ordered the duck it was overcooked . The waiter never asked I ate a little and left it at that . The sides creamed spinach and au gratin potatoes were next level they were amazing . We had desserts to go . Overall without the advertised alcohol the subpar tartare and the overcooked duck I would give this place . 2/5 3/5 I was hoping for better . It wasn’t enough for me not to go back but they could use some work .
Randy E
July 2025 well this is a new one…went there on a Thursday with friends and had been craving the steaks, so thats what we did along with melt in your mouth scallop perfection. Lobster bisque was a bit thin for my liking, but flavor and flaky pastry topper were well matched. We were in the neighborhood and ended goin back the next night and got the mussles, pork chop, and flounder!!! UNREAL! Best pork chop i have ever eaten–i cant even think of a close second!! If they have a specialty sauteed wild mushroom option–JUST GET IT!! You’ll be glad u did!! This place never disappoints!!
Jan 2025 Another fantastic visit! Was my daughter’s birthday and they provided one of the best meals we have all ever had. Whatever your favorite steak is, I can tell you that the steaks are all best-in-class! Ribeye, strip, filet, and hanger were all wonderful and the accompanying butters and sauces were to die for. Waitress did a wonderful menu tour that set us up for the best experience possible. The sides were also incredible. We got one of each of the desserts, which were all perfect ways to finish the evening!
Heres the lowdown: oldest building around with some local history printed inside the menu(nice touch), private rooms available, speak-easy coming soon to the basement, and possibly 4th floor coming as well and outside balcony seating! Ate in upstairs low-lit dining room. Food was exquisite! Everything was seriously fantastic…probably in my top 10 meals of my life. Scallop appetizer amazing, filet and ribeyes perfectly cooked and the au poive was awesome! Roasted carrots, spinach, and mushrooms were all elevated with amazing herbs and complementary ingredients(ie roasted pine nuts, honey, tarragon, cream, parm, gruyere, etc.) And to top it all off– Blueberry-lavender Cheesecake!!! Don’t skip that!!!
… moreJan 2025 Another fantastic visit! Was my daughter’s birthday and they provided one of the best meals we have all ever had. Whatever your favorite steak is, I can tell you that the steaks are all best-in-class! Ribeye, strip, filet, and hanger were all wonderful and the accompanying butters and sauces were to die for. Waitress did a wonderful menu tour that set us up for the best experience possible. The sides were also incredible. We got one of each of the desserts, which were all perfect ways to finish the evening!
Heres the lowdown: oldest building around with some local history printed inside the menu(nice touch), private rooms available, speak-easy coming soon to the basement, and possibly 4th floor coming as well and outside balcony seating! Ate in upstairs low-lit dining room. Food was exquisite! Everything was seriously fantastic…probably in my top 10 meals of my life. Scallop appetizer amazing, filet and ribeyes perfectly cooked and the au poive was awesome! Roasted carrots, spinach, and mushrooms were all elevated with amazing herbs and complementary ingredients(ie roasted pine nuts, honey, tarragon, cream, parm, gruyere, etc.) And to top it all off– Blueberry-lavender Cheesecake!!! Don’t skip that!!!
Brandon Meador
We had a 6:30 Saturday reservation for two and were seated right away on the screened-in balcony, which turned out to be a great spot—especially with the perfect weather. The building itself is charming, with some neat Chesterfield history, and the setting added to the experience.
For food, we ordered the ribeye with creamy spinach and the duck with roasted carrots. The 20oz ribeye was cooked exactly to temperature and had good flavor, though the garlic butter was a bit overpowering. It was a solid steak overall, but at $76, I’m not sure it quite justified the price—there are better options in Richmond at that tier. The creamy spinach was rich but heavy, with the Gruyère weighing it down.
The duck, on the other hand, had excellent flavor. The skin was beautifully crispy, and the caramelized onion butter paired really well. It was just slightly overcooked, which held it back from being perfect. The roasted carrots had an interesting twist in flavor but worked well with the dish.
Service was a highlight of the night. Our server was warm, friendly, and impressively knowledgeable about the menu and pairings. She struck the right balance of attentive without hovering.
Overall, it was a very good evening—atmosphere and service were excellent, and the food was strong but fell just short of the premium pricing.
… moreFor food, we ordered the ribeye with creamy spinach and the duck with roasted carrots. The 20oz ribeye was cooked exactly to temperature and had good flavor, though the garlic butter was a bit overpowering. It was a solid steak overall, but at $76, I’m not sure it quite justified the price—there are better options in Richmond at that tier. The creamy spinach was rich but heavy, with the Gruyère weighing it down.
The duck, on the other hand, had excellent flavor. The skin was beautifully crispy, and the caramelized onion butter paired really well. It was just slightly overcooked, which held it back from being perfect. The roasted carrots had an interesting twist in flavor but worked well with the dish.
Service was a highlight of the night. Our server was warm, friendly, and impressively knowledgeable about the menu and pairings. She struck the right balance of attentive without hovering.
Overall, it was a very good evening—atmosphere and service were excellent, and the food was strong but fell just short of the premium pricing.
Casey Sowers
1870 Restaurant is an exceptional dining experience, and I feel incredibly fortunate that such a high-caliber establishment is located right here in Midlothian. This is a truly superb choice for dining and relaxing, offering a variety of excellent options across multiple levels.
Downstairs, The Speakeasy is a cozy, comfortable, and private spot perfect for gathering with friends for drinks or dinner. The Speakeasy is tucked into the lower level of the old building, accessible down the stairs past the hostess station and also by a lower level door just before the main entrance. It’s a bit ironic, but The Speakeasy is definitely a great spot where you might not have to worry too much about keeping your voice down! We have been to several private dinners or celebrations here, and every time the setting and provisions have been absolutely perfect. Upstairs is a beautifully appointed bar with a screened balcony and a pair of private dining rooms, replete with 150-year-old wood floors, plaster walls and full of charm and ambiance. The daily happy hour food specials offer a wonderful chance to sample a range of small plates with the flair you expect from Chef Dunlap. We appreciate the separate exits for both The Speakeasy and the upstairs bar, allowing guests to bypass the main dining room if desired. We also really like the fact the restaurant accepts online reservations for all of the seating areas, including seats at the bar or high tops, making it easy to plan a nice, stress-free experience with just a little bit of foresight.
The real star, though, is the main floor dining room. It is a beautiful setting, rich with history but smartly decorated for a proper fine dining experience. We rarely venture past the beef because all of the prime beef (and especially the dry aged ribeye) is always of the highest quality, perfectly cooked, and well-accompanied by a nice range of sauces, butters, and sides.
Paired with a nice bottle of wine and good company, 1870 offers the perfect way to slow down and truly enjoy life. David, Brittany, and the team have done a great job turning a piece of Midlothian history into a high-quality culinary destination. This is a must-visit!
… moreDownstairs, The Speakeasy is a cozy, comfortable, and private spot perfect for gathering with friends for drinks or dinner. The Speakeasy is tucked into the lower level of the old building, accessible down the stairs past the hostess station and also by a lower level door just before the main entrance. It’s a bit ironic, but The Speakeasy is definitely a great spot where you might not have to worry too much about keeping your voice down! We have been to several private dinners or celebrations here, and every time the setting and provisions have been absolutely perfect. Upstairs is a beautifully appointed bar with a screened balcony and a pair of private dining rooms, replete with 150-year-old wood floors, plaster walls and full of charm and ambiance. The daily happy hour food specials offer a wonderful chance to sample a range of small plates with the flair you expect from Chef Dunlap. We appreciate the separate exits for both The Speakeasy and the upstairs bar, allowing guests to bypass the main dining room if desired. We also really like the fact the restaurant accepts online reservations for all of the seating areas, including seats at the bar or high tops, making it easy to plan a nice, stress-free experience with just a little bit of foresight.
The real star, though, is the main floor dining room. It is a beautiful setting, rich with history but smartly decorated for a proper fine dining experience. We rarely venture past the beef because all of the prime beef (and especially the dry aged ribeye) is always of the highest quality, perfectly cooked, and well-accompanied by a nice range of sauces, butters, and sides.
Paired with a nice bottle of wine and good company, 1870 offers the perfect way to slow down and truly enjoy life. David, Brittany, and the team have done a great job turning a piece of Midlothian history into a high-quality culinary destination. This is a must-visit!