Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 2270 Nicolaus Rd Suite #107-108, Lincoln, CA 95648
Phone: (916) 245-6550
Website: http://lincoln-pizza.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Lincoln Pizza
Order online from 2270 Nicolas Rd Suite #108, including Appetizers, Salads, Specialty Pizza’s. Get the best prices and service by ordering direct!
Lincoln Pizza 2270 Nicolas Rd Suite #108 | Toast
California Veggie. Marinara Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, Red Onion, Jalapeño, Cilantro, Spinach, and Artichoke hearts.
Lincoln, CA pizza now open in Placer County – Facebook
Lincoln Pizza is open! 2270 Nicolaus Rd., Suite #108, same building as Brothers Taproom. They have screens, comfy seats, bar area, and a private …
Reviews
Jia
A friendly with a very kind girl and place looks beautiful and modern look. Very clean. Ordered a margarita pizza loved it. It was my favorite the crust was just right. Sauce was tasty and a good amount of cheese. I found my go to pizza place in lincoln and its only a few mins from my house.
… moreBryce Moseman
Pizza came out fresh out of the oven hot and perfectly sliced all the way through. The cheese held together nicely without sliding off. Service was friendly and attentive.
… moreSruti Vadgama
We ordered the California Veggie without artichokes and let me tell you… It was the best pizza I’ve had with those toppings. Cilantro is my fav ingredient in my Indian cooking and it tasted surprising good on pizza! I also judge on how my pizza tastes cold the next day and this definitely passes the test!
… moreHeidi Koshman
Excited this was close to us and local owners. Pizza are good, 8.7/10. Trying the wings next. If you happen to try the Secret pizza let us know.
… moreN F
We went on a Saturday night. They weren’t busy at all. We ordered 2 orders of chicken wings and breadsticks to go. The wings were chicken nuggets drizzled in sauce. We ordered mango habanero and it was literally curry sauce. No mango or habanero to be found. The breadsticks were burned and just okay. The server who brought us our meal wasn’t friendly in the least. We won’t be back.
… moreBrowCraft
Great pizza place!! Pizza has a unique taste to it – very different from other pizza places!! So glad this pizza place opened up near me!! A must check out!!
Highly recommend it!
… moreHighly recommend it!
Brooke Leyden
Pizza was really good! Sauce was so tasty and the dough was super fresh. Highly recommended. Everyone should try it.
… moreJim
Ugh. I walked in at 8:45 pm to pick up my order and it felt like I had interrupted closing time. Chairs were already flipped onto tables. The owner was pacing around. One exhausted employee was sweeping the floor. She went straight from sweeping to grabbing my pizza and sealing my drinks. Not a great sign.
I live across the street, so the pizza was home within minutes. I opened the box and honestly thought they had tossed toppings onto a sheet of cardboard and called it crust. It looked undercooked, flat, and lifeless. Bread with scattered toppings is not pizza. There was no structure, no bake, no quality control. It went straight into the trash.
Twenty-seven dollars for what amounted to a cardboard disc with toppings. That is not a bad meal, that is a breakdown in basic execution.
I have opened more than a dozen restaurants. This was not a rough night. This was an operational failure. Clean handoffs, product standards, and timing are fundamentals. If those basics are not in place, it is difficult to sustain a business.
… moreI live across the street, so the pizza was home within minutes. I opened the box and honestly thought they had tossed toppings onto a sheet of cardboard and called it crust. It looked undercooked, flat, and lifeless. Bread with scattered toppings is not pizza. There was no structure, no bake, no quality control. It went straight into the trash.
Twenty-seven dollars for what amounted to a cardboard disc with toppings. That is not a bad meal, that is a breakdown in basic execution.
I have opened more than a dozen restaurants. This was not a rough night. This was an operational failure. Clean handoffs, product standards, and timing are fundamentals. If those basics are not in place, it is difficult to sustain a business.
Taylor Keena
Great experience. Quick service and good food. The breadsticks were delicious. Will definitely be back
… moreBrianna Watts
We ordered a pepperoni, olive and mushroom pizza and bread sticks. We picked it up and brought it home. I was excited to see that the bread sticks looked like Round Tables, and they were delicious! We really liked the ranch dressing and the pizza was delicious! We are excited to have a new pizza spot so close and how great that its next to the brewery for an additional option on a night out!
… more