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Erleben Sie Haute Cuisine auf höchstem Niveau – im eleganten Ambiente des Palais Coburg. Das mit 2 Michelin Sternen ausgezeichnete Silvio Nickol Gourmetrestaurant steht für kreative Aromenküche, meisterhaft inszenierte Menüs und einen Service, der Diskretion und Herzlichkeit perfekt vereint. Chef Silvio Nickol kombiniert handwerkliche Präzision mit innovativer Raffinesse und schafft unvergessliche Genussmomente für Feinschmecker. Eine exquisite Weinauswahl aus dem historischen Weinkeller rundet das Erlebnis ab.
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Reviews
Anastasiia Kotiuzhynska
Silvio Nickol without a doubt is the best dining experiences I’ve ever had. The 8-course menu was creative, beautifully presented, and full of incredible flavours. Menu included such delicacies as langoustine, sturgeon with black caviar, and venison. We were also so spoiled with lots of extra little surprises from the chef throughout the evening, that we could hardly breathe after the dinner. The culmination of the event was the invitation into the kitchen to meet The Chef Silvio himself! He was super friendly and even gave us a jar of his special “Magical Salt” to take home. A truly special night which I wish everyone to experience at least once in life.
… moreSimon Cain
Second to none, truly inspirational in food, service, venue, atmosphere.
Cannot fault the food,drink,service.
Everyone played superbly to produce a truly memorable experience. Thank you.
… moreCannot fault the food,drink,service.
Everyone played superbly to produce a truly memorable experience. Thank you.
Bailey Martin
The food was very good. Every dish was unique and was rich in flavor. The meal lasted 4 hours and was an incredible experience. Unfortunately, most the dishes I tried to photograph didn’t turn out nearly as beautiful as they were presented because of the low light within the restaurant.
… moreAncuta Diana Ungureanu
A special birthday outing turned into an amazing experience. Great service, delicious food and overall a symphony to my taste buds. It is advertised as 8 course tasting menu but with all apetizers, fresh bread and many types of butter etc it was 12 course dinner, from 6.30 to 11.pm
Worth every penny !! Thank you chef and team
… moreWorth every penny !! Thank you chef and team
Habib Al Mulla
Silvio Nickol, Silvio Nickol has run the restaurant at luxury hotel Palais Coburg since 2011. With 2 Michelin stars you should expect an imaginative cuisine featuring sophisticated combinations. I left satisfied but not convinced, with mixed feelings. The potential and the ambition to deliver outstanding fine food is very visible and tangible. The experience was enjoyable, but not memorable
Tasting menu of 7 or 9 courses.
The restaurant’s interiors has a huge glitzy wall of amethyst at the entrance. Unconventional and tasteful.
Service was the weak part. We saw only one waiter serving. Obviously he could not coop although he was trying hard.
… moreTasting menu of 7 or 9 courses.
The restaurant’s interiors has a huge glitzy wall of amethyst at the entrance. Unconventional and tasteful.
Service was the weak part. We saw only one waiter serving. Obviously he could not coop although he was trying hard.
Predrag P
An exceptional gastronomic experience with top-notch service and customer experience! A brilliant tasting menu: powerful and exciting yet sophisticatedly balanced with premium ingredients. I’m not fond of wine pairing, but this was exceptionally done and greatly enhanced the effect of the culinary creations themselves! The highlight is the pigeon, so be sure to opt for the full tasting menu! The staff is highly educated yet unobtrusive, a big thumbs up for the service! Visiting the kitchen and having a conversation with the chef, who genuinely cares for each guest, completes this magnificent gastronomic performance! Thank you!
… moreGabriel Reis
Food is clearly incredible. Tasted everything from deer to great fish – scallop was my favorite and stargeon nicely cooked- , all with great selection of herbs and sauces. Sweets at the end were well-thought.
This restaurant for me is a 4-star rating because two things happened:
1- the menu was not reflective of the wine served. The wines served were great. The menu had written in it “1983 Château Margaux”, but instead a 1994 was served. It looks a small detail but the excitement was a bit diminished when the restaurant does not serve exactly what it showed. Details for a 2-michelin star restaurant should matter…
2- I let them know in advance that we were there to celebrate my sister birthday, but no small cake with a candle came from the kitchen. I know restaurants should operate differently, but this was the first Michelin one I had been to that was subpar on celebrating guests.
… moreThis restaurant for me is a 4-star rating because two things happened:
1- the menu was not reflective of the wine served. The wines served were great. The menu had written in it “1983 Château Margaux”, but instead a 1994 was served. It looks a small detail but the excitement was a bit diminished when the restaurant does not serve exactly what it showed. Details for a 2-michelin star restaurant should matter…
2- I let them know in advance that we were there to celebrate my sister birthday, but no small cake with a candle came from the kitchen. I know restaurants should operate differently, but this was the first Michelin one I had been to that was subpar on celebrating guests.
Willis Lam
Went there for a birthday celebration. The team took every effort to make the evening so special. The decor of the dining area is elegant and soothing. The wait staff and sommelier are professional. The wine list is just so phenomenal. I managed to find 2 of my favorite wines and they’re divine. The staff also added a personal touch with a small birthday pastry. Finally, the chef SN himself came out for a little chat. Simply can’t fault the entire gastronomic experience.
… moreSebastien Gavillet
This is a 2 Star Michelin restaurant with one of the nicest wine cellars in the World. I highly recommend that you to make reservations to tour the cellars and enjoy wine along the way. The selection is mind-blowing.
The restaurant is incredible. The food was to die for. The sommelier perfectly paired every dish and it was a spectacular evening all-around. Thank you for the experience.
… moreThe restaurant is incredible. The food was to die for. The sommelier perfectly paired every dish and it was a spectacular evening all-around. Thank you for the experience.
Charles Verleyen
We went in family for the birthday of my father and we couldn’t have imagined to share a better experience/moment for that event. Everything was perfect and beyond our expectations. We took the “9 courses” menu and we were surprised by each plate; a real journey into so many flavors. We recommend the wine pairing that accompany each plate.
… more