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Noi di Rosmarino proponiamo una cucina del territorio rielaborata dalle mani creative dello Chef e del suo Staff. La cucina viene interpretata come trait d’union tra passato e presente, grazie alla quale tradizione e modernità si mescolano per esaltare piatti dal gusto semplice ma ricercato al tempo stesso. Uno studio costante delle tecniche di cottura più attuali, la ricerca della qualità nella materia prima e la freschezza dei prodotti utilizzati sono ciò che fanno la differenza. Prediligiamo, infatti, prodotti a chilometro zero forniti da piccoli agricoltori/produttori locali e, anche quando ciò non è possibile, selezioniamo solo prodotti di qualità eccellente. Il nostro obiettivo è portare in tavola la genuinità dei sapori: tenere conto
Traditional Ligurian cuisine with a modern twist in an industrial-chic space with green banquettes.
Address and Contact Information
Address: Salita del Fondaco, 30, 16123 Genova GE, Italy
Phone: +39 010 251 0475
Website: http://www.trattoriarosmarino.it/
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Reviews
Richard Sandström
For a BiB Michelin it was not good.
Trattoria I understand the meaning but the lights don’t have to at 100 %
Appetizer I had was interesting but nothing else than bread and meat and a cheese with no flavor
I had 1 pasta, 1 lasagne(I honestly think it was good, but not enough to save the evening) and a tartar drenched with aioli or something that just killed all the flavors.
The pineapple carpaccio dessert that should have been with ginger and mint tasted none of the above.
Wine list was a nice spread.
It gas to be better places in this city.
… moreTrattoria I understand the meaning but the lights don’t have to at 100 %
Appetizer I had was interesting but nothing else than bread and meat and a cheese with no flavor
I had 1 pasta, 1 lasagne(I honestly think it was good, but not enough to save the evening) and a tartar drenched with aioli or something that just killed all the flavors.
The pineapple carpaccio dessert that should have been with ginger and mint tasted none of the above.
Wine list was a nice spread.
It gas to be better places in this city.
Mattia Casabianca
Wonderful experience. At first they had no table (we were 3) but they made it happen and fit one for us.
The service was extremely hasty, and very polite.
The food was just wonderful. Not too many options to get lost, not too little.
Absolutely loved dining here.
… moreThe service was extremely hasty, and very polite.
The food was just wonderful. Not too many options to get lost, not too little.
Absolutely loved dining here.
Anthony Cross
Absolutely loved this place! A charming restaurant with truly authentic recipes and incredibly delicious food. Their desserts are divine—don’t miss them! The service is friendly and efficient, and the location right on Piazza de Ferrari couldn’t be better. The outdoor seating lets you dine with a front-row view of the square’s vibrant energy and charm. Perfect spot for an unforgettable meal!
… moreMark Tyner
One of my go-to’s when visiting Genoa. Solid, straight forward – doesn’t try to be fancy – fresh, good quality seafood and produce. Recommended.
… moreKristine Franco
Bravo! best Italian meal ever. I ordered lasagna which was to die for. I wanted to savor every bite. great prices. and place filled up quickly at opening time. My dinner mates loved it.
… moreSpencer Tahil
66€ for primi, secondi, a dolci with full satisfaction from 2 people. Perfect for a date night. Great quality for a local feeling meal beginning to end, and clean restaurant feel with quality ingredients shining through for non-complex dishes
… moreSarah Ryan
A fantastic restaurant, with great service and food. A booking is recommended, but as a couple we managed to get one of the tables in the street outside. The menu is simple and delicious, with amazing pesto pasta, and seafood.
They have an excellent range of local wines from the region.
Do not skip dessert, the lemon sorbet was the most amazing, perfect, sweet and sour, light and fluffy sorbet that I have ever eaten. The sorbet was life changing. If I could buy a tub of this sorbet I would. An excellent palette cleanser at the end of the delicious meal.
… moreThey have an excellent range of local wines from the region.
Do not skip dessert, the lemon sorbet was the most amazing, perfect, sweet and sour, light and fluffy sorbet that I have ever eaten. The sorbet was life changing. If I could buy a tub of this sorbet I would. An excellent palette cleanser at the end of the delicious meal.
Korana Bocina
A place where you can try Genoese specialties, but there are only a few dishes. The homemade pasta with pesto is excellent, the steak tartare is not spicy enough for my taste. The cod dish was delicious. The dessert is excellent! Although the space is very small, everything is nicely laid out and organized.
… moreSalifu Ayomide
The pesto was probably the best I’ve ever tasted. The wine was refreshing although the staff seemed in a hurry for us to leave, I think it’s probably because it was end of the lunch hour. Overall, I had a wonderful time.
… moreThuy Lan Nguyen
Last meal in Genoa and was a greatest one for me. One thing that really stood out to me was the flavor balance – unlike some other places I’ve tried, the dishes here weren’t overly salty, which I really appreciated. The food was fresh, well-prepared, and truly showcased the best of Italian cuisine. Highly recommend!
… more