Jeff Gottdownunder
I can honestly say I’ve never bought meat at a farmers market before. Let me tell you, their pastrami will change your life. It is one of the best cuts of meat I’ve had in my life. When I’m in Austin on a Sunday you will find me with meat soaked fingers cause I’m eating that pastrami while at the park.
… moreIgor Gasovic
Oh boy how much did we enjoy the brisket! We were passing through Austin and a friend suggested us this place as a good example of a really good brisket. Being from Europe, i didn’t know what to expect, except that it’s eaten with bread. So we grabbed some sourdough from the market and ate in the park. Top experience marked by a great food!
… moreSamantha Kim
absolutely love this food, the brisket and pastrami are unparalleled. you’d be hard pressed to find better cuisine or a kinder team. geoffrey’s level of service and expertise are top notch. they seem to sell out each week, so definitely recommend arriving early. looking forward to visiting their brick and mortar location when it opens.
… moreAlex p
There is a lot to like about this place…incredible meats, hearty sides, and reasonable pricing. I would say it was a three-way tie for me between the brisket, pastrami, and pork ribs. Preston came over to check on our meal multiple times, which I appreciated!
… moreTanisha Narine
BEST smoked BBQ I’ve ever had! No sauce needed. All the flavor is from the rub they use and from the quality of the meat itself! Had the pastrami, ribs and brisket. Yum!
… moreMarko Garafulic
Visited the deli for the first time a couple of days ago and purchased The Rachel and a salad with smoked chicken. Top notch ingredients. Wonderful service. The sandwich was amazing. My wife had the salad and told me it was great too.
… moreEric Olszewski
The deli page doesn’t exist, so I am putting this, here.
A buddy of mine wanted to come here given that it had just opened – I figured might as well give it a try, it’s new! And the place that it replaced was solid (elaine’s pork and pie), so I figured it would be just as good.
I just ordered the hot pastrami (main thing shown on the menu) figuring that it would probably be the best judge of the food there. I was also given some “pralines” which definitely didn’t look like pralines.
So, the sandwich was like $16 (overpriced) and was pretty bland. I think that the meat was overly fatty, the portion too small, and the bread a bit dry. Pralines were not pralines – in fact, they were so bad that I had to spit out the bite that I had taken. They must have been experimenting, because they put rosemary and a bunch of other unidentifiable goods that don’t belong in them.
Not sure what the butter pie was supposed to taste like, but my friend described it as “warm snot” – I would agree with that.
I felt bad leaving a review like this because the place is new, but for the money I paid, I definitely feel like I got the short end of the stick.
… moreSandeep Gyawali
This is some of the best BBQ in Texas! Definitely the best pastrami I’ve had (and I’ve had them all in NYC and LA). Always a line and they start selling out of stuff pretty early.
… moreRowan Ring
One of the best BBQ joints going – their sausages are phenomenal. Definitely stop by and check them out. Their attention to detail is astounding, the owners are super cool to chat to. Highly recommend!
… moreKrista P
10/10 best brisket in town. I get the fatty brisket and their half chicken! Delicious.
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