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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Come see us at Hardware Brewing! Under new ownership 2023, we are reopening our doors to you February 14th. Enjoy our delicious drinks, savory meals, and stellar service with friends and family. Featuring local coffee, wine, and beer —among other refreshing drinks— Hardware Brewing has something to offer everyone! Call us for reservations or information about our business, we are looking forward to meeting your needs.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
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Related Web Results
Hardware Brewing | Kendrick ID – Facebook
Hardware Brewing, Kendrick. 1864 likes · 41 talking about this · 32 were here. Main Street Kendrick Idaho. For beer call Layne 208 289 5000. Great Eats…
Hardware Brewing Co. – Absolute Beer
Hardware Brewing Co. · 701 E Main St · Kendrick, ID 83537 · United States · (208) 289-5000.
Hardware Brewing Co (@hardwarebrewing) – Instagram
HBC Craft Beer, Wine & Great Food! • OPEN: Th 4p-7p, Fri 4p-8p, Sat 11a-8p, Su 11a-3p • 701 E Main St, Kendrick, ID 83537
Reviews
J S
Simply perfection! Best brewery we’ve been to in some time with a great atmosphere, friendly staff, great food, and the brew master knows his beer. Highly recommend
… moreTessah Crawford
Came for lunch. One in our party had the patty melt (he’s typically a nitpick) and enjoyed it, especially the carmelization of the onions. The rest of us had the fettuccine Alfredo with chicken and I have to say, I was pleasantly surprised at how good it was. There are so many restaurants that have noodles swimming in bland cream with dried chicken and this dish was the chicken Alfredo I have missed. It has a good balance of sauce to noodles. There is flavor in the dish without being overly salty. The chicken was tender and seasoned so nicely. We were quite pleased and enjoyed our time.
… moreYale Reinstein
Wonderful people, impressive food and beer. Additional libations, soft drinks, coffee — something for everyone. Beautiful building in a historic town. Thanks!
… moreG Hoecher
Driving down from Deary to McCall, stopped in for breakfast and we were treated with an excellent hash and eggs that the owner made up for us on the spot. He was very accommodating and the food was tasty. A little too early for beers but would definitely stop back again for beers and dinner. The new owner is doing an excellent job with his business and to bring folks into the town.
… moreGhostRyderID
Really cool location, old 1890s ish hardware store with original brick walls and hardwood floors, converted into a brewery and restaurant. Loved the atmosphere, loved the food, and the gal helping us was awesome. This is now on my route for every trip North and I will definitely be back!
… moreAaron West
So awesome! Food was very tasty, great portion sizes, good beer, good coffee, great atmosphere, great service. I highly recommend it to anyone driving through the area. Shuffleboard.
… moreSid Lloyd
My wife and I have been to Hardware Brewing several times after it recently re-opened under new ownership. Service is outstanding and the food is great. Today we stopped in and I tried a special of the day, a chimichanga plate. I honestly did not have very high expectations. I mean, yeah, the food has been good here, but now we are talking Mexican food. Small restaurant. Kendrick, Idaho. Hardware Brewing. Put all of those things together and you don’t really expect to have an incredible south of the border culinary adventure now do you?
Wow, was I surprised.
For context, I love Mexican food. I’ve traveled Baja from one end to the other. I lived in San Diego and Arizona for years and practically lived eating in little authentic taquerias. I also love to cook. Especially frijoles de la olla or “beans from the pot.” (Pronounced fray-hole-ace day lah oyah) This is one the the most basic and historical side dishes in Mexico. Moms in Mexico always have a clay pot of these pinto beans cooking on the stove and they are served with just about everything. If you go to a Mexican restaurant that claims to be “authentic,” just ask them if their beans are frijoles de la olla. If they don’t know what you are talking about, their beans probably came from a can. Period.
My plate came with a chimichanga (nicely garnished), rice, beans, pickled red onions, and salsa. Well, it sure looked authentic. Then I tried the beans, first thing. AMAZING! Perfectly prepared and great seasoning. Melt in your mouth good. This was the real deal all right. The chimichanga was perfectly cooked with the chicken filling tender and well seasoned. The Mexican rice was excellent, the guacamole was on point and the pickled red onions had just the right crunch with the ideal kick of lime that perfectly complimented the rest of the meal.
In short, one of the best Mexican plates of food I’ve ever had.
I was amazed. I was so amazed, I actually went back to the kitchen to compliment the chef. I met a lovely young Latino woman coming out of the kitchen door and I asked her if she had made the frijoles de la olla. She said that she had and it came from a recipe of her mothers that had been in the family for generations. And it tastes like it!
Run, do not walk, to Hardware Brewing in tiny Kendrick Idaho and pray that they have this permanently on their menu!
… moreWow, was I surprised.
For context, I love Mexican food. I’ve traveled Baja from one end to the other. I lived in San Diego and Arizona for years and practically lived eating in little authentic taquerias. I also love to cook. Especially frijoles de la olla or “beans from the pot.” (Pronounced fray-hole-ace day lah oyah) This is one the the most basic and historical side dishes in Mexico. Moms in Mexico always have a clay pot of these pinto beans cooking on the stove and they are served with just about everything. If you go to a Mexican restaurant that claims to be “authentic,” just ask them if their beans are frijoles de la olla. If they don’t know what you are talking about, their beans probably came from a can. Period.
My plate came with a chimichanga (nicely garnished), rice, beans, pickled red onions, and salsa. Well, it sure looked authentic. Then I tried the beans, first thing. AMAZING! Perfectly prepared and great seasoning. Melt in your mouth good. This was the real deal all right. The chimichanga was perfectly cooked with the chicken filling tender and well seasoned. The Mexican rice was excellent, the guacamole was on point and the pickled red onions had just the right crunch with the ideal kick of lime that perfectly complimented the rest of the meal.
In short, one of the best Mexican plates of food I’ve ever had.
I was amazed. I was so amazed, I actually went back to the kitchen to compliment the chef. I met a lovely young Latino woman coming out of the kitchen door and I asked her if she had made the frijoles de la olla. She said that she had and it came from a recipe of her mothers that had been in the family for generations. And it tastes like it!
Run, do not walk, to Hardware Brewing in tiny Kendrick Idaho and pray that they have this permanently on their menu!
Secure Secure
I really like the owner and his staff are local homegrown people who are automatically kind. I really like the beer he has been brewing lately so this is hard for me.
I’ve had everything on the menu, top was the Sheppards pie and prime rib, but the worst is chicken fried steak. It is not actual meat and More like Tyson‘s big man microwave dinner.
… moreI’ve had everything on the menu, top was the Sheppards pie and prime rib, but the worst is chicken fried steak. It is not actual meat and More like Tyson‘s big man microwave dinner.
Tina Moser
This place has everything. Great food. Great Coffee. Great beer. Great atmosphere. But more importantly they have sure friendly service. Thank you!!!
… moreNick Protz
Sandwiches are huge, delicious. Wait staff is kind and helpful, cool rustic brewery vibe
… more