


Rated #3 Sushi and #1 Ramen in Austin by Tripadvisor. (updated January 2024) Certified sustainable sushi restaurant in conjunction with the James Beard Foundation. We focus on Nikkei cuisine. A balance between Japanese and South American ingredients and techniques. Chef Jay Huang is a two-time finalist for the Ora King Awards. Known for our chiki tori nigiri, ramen, vibrant atmosphere (yes, we have swings). Reservations are recommended.
A menu of sustainably sourced sushi & ramen with a Latin American twist in a stylish, hip restaurant.
Hours
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 11 AM–3:30 PM, 4:30–10 PM |
| Saturday | 11 AM–3:30 PM, 4:30–10 PM |
| Sunday | 11 AM–3:30 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 1303 S Congress Ave, Austin, TX 78704
Phone: (512) 444-8081
Website: https://luckyrobotatx.com/?utm_source=google
Menu Photos
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Reviews
We had the edamame, spinach and shiitake dumplings, Dill-E, Hiramasa Shrimp Battle, and miso soup. I think I could come back here daily for the Shrimp Battle. It had the perfect amount of kick with the beautifully sliced jalapeños. The dumplings were delicious and the Dill-E roll was fantastic as well.
Aaron’s treatment of us truly made our night. His kindness had a profound effect on our meal and we truly had a wonderful time. We can’t wait to return and work our way through the other rolls that have some of the coolest names I’ve seen!
Pictured is the Dill-E. The presentation alone was extraordinary.
Thank you again Aaron!
The food was very fresh with an eclectic menu and a small but diverse cocktail menu. The pork belly bao was one of my favorites anywhere. The crispy barbacoa dumpling was absolutely delicious.
The dining area isnt that large so I’d highly recommend reservations during peak hours.
We sat at the sushi bar and loved chatting with several of the sushi chefs, Joaquin and Freddy. They made the experience really fun and memorable. Our waiter was excellent too and took great care of us all evening.
The wait service (Aaron) was fantastic, attentive, and helpful with suggestions.
We were both disappointed by the food. The brussels sprouts were fantastic, but nothing else had any flavor and the amount of rice on nigiri and rolls was horrifying. The Crudo was beautiful, but had absolutely no flavor, and same comment for the nigiri and rolls. The dumplings had a great flavor, but we’re not served hot enough. Nigiri was great quality fish, good texture, but no taste, and again with WAY too much rice.
While the restaurant overall has a fantastic vibe, the sushi bar was boring, faced away from the beautiful restaurant, and crowded.
We spent $218 for two people, no booze. The big line items were the crudo (Hiramasa Serrano) and Voltron roll.
Unfortunately this one was a miss for us. We will not be returning.