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J. Alexander’s in Oak Brook is a modern American eatery rooted in wood-fired cooking and a passion for quality. Our focus is simple: great food, genuine service, and an experience that feels both elevated and easygoing. The menu features fresh takes on American classics — flavorful entrees, expertly grilled steaks, slow-roasted prime rib, seasonal seafood, stacked sandwiches, and bold salads. We keep things interesting with rotating chef-driven features that highlight the best of each season. At the bar, you’ll find a curated wine list and crafted cocktails, perfect for pairing or unwinding.
Restaurant chain serving wood-fired American fare in a contemporary space with a bar.
Address and Contact Information
Address: 1410 16th St, Oak Brook, IL 60523
Phone: (630) 573-8180
Website: https://jalexanders.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Suvondal Taylor
I visited J. Alexander’s, and if you’re not familiar with the Oak Brook area, just know this restaurant sits a little back in the cut. So make sure you’re paying close attention to your GPS when you’re heading there. The good news is it’s located in a mall area, so there’s plenty of parking, which makes it very convenient.
The atmosphere is not overly upscale, but it definitely still gives fine dining energy. The low lighting creates a more intimate vibe, making it a great place for a date night, dinner with friends, or even a relaxed evening meal.
The food is consistently good, and the drinks are always on point.
This time I ordered the baby back ribs with mashed potatoes, and it was my first time trying that dish there. The ribs were fall-off-the-bone good, and the mashed potatoes were a perfect pairing.
My friend ordered the pork chop, butterflied and cut open, and she said it was simply amazing.
Now let me get to the real reason I keep coming back.
The carrot cake.
I have had carrot cake from big-name bakeries and small local mom-and-pop spots, and I’m telling you right now, J. Alexander’s has the best carrot cake in the world. If anyone wants to debate that, please let me know where I should go try another slice… or better yet, buy me one so we can compare!
Because of that carrot cake alone, J. Alexander’s will always be in my Top 10.
So yes, the food is good, the drinks are great, the atmosphere is nice…
… moreThe atmosphere is not overly upscale, but it definitely still gives fine dining energy. The low lighting creates a more intimate vibe, making it a great place for a date night, dinner with friends, or even a relaxed evening meal.
The food is consistently good, and the drinks are always on point.
This time I ordered the baby back ribs with mashed potatoes, and it was my first time trying that dish there. The ribs were fall-off-the-bone good, and the mashed potatoes were a perfect pairing.
My friend ordered the pork chop, butterflied and cut open, and she said it was simply amazing.
Now let me get to the real reason I keep coming back.
The carrot cake.
I have had carrot cake from big-name bakeries and small local mom-and-pop spots, and I’m telling you right now, J. Alexander’s has the best carrot cake in the world. If anyone wants to debate that, please let me know where I should go try another slice… or better yet, buy me one so we can compare!
Because of that carrot cake alone, J. Alexander’s will always be in my Top 10.
So yes, the food is good, the drinks are great, the atmosphere is nice…
Steve Stevens
Came to J Alexander’s with a party of six Had a wonderful experience the service was fantastic. Our server Jessica was fast and very accommodating. All of the food was really good. However, there was some temp control issues. A lot of the food came out warm or cold, but everything was delicious. We ordered a few appetizers, including the shrimp and the tuna. And then our entrée was the Hawaiian steak, which unfortunately we devoured before we was able to get a picture of it for dessert. We finished out with the Bundt cake and carrot cake. Both were really good but once again temp control issues outside of the temperature of the food everything was amazing Would definitely come back here again
… morerebecca Harris
Today’s visit to J Alexander was one to remember. Sam P. was incredibly kind and professional from the moment we walked in. The entire staff was professional from start to finish. Sam P. came to our table numerous times, refilling drinks, checking on us, and making sure we had everything we needed—including condiments and more. She is truly appreciated for making our experience such a great one.
… moreLatosha Baker
First timer, walked into restaurant with a wonderful greeting. The shrimp ane calamari appetizers were amazing. Did not enjoy my Entrée especially the Mac and cheese. It was too soupy. Asked for another one and the same type of soupy consistency was delivered. Dessert was meant to have a good presentation but toppled over before arriving at the table but was still served to me.
Not too bad of an experience but assumed it’d be better
… moreNot too bad of an experience but assumed it’d be better
Bashir
First time here and the food was good. We tried the fried calamari and would definitely recommend that as an app. We tried the grilled salmon which was just OK and could use used more seasoning.The baked potato was soft & baked to perfection. Lastly, the service was amazing!
… moreJade
I went here recently for my Birthday and everything was completely spectacular!! The warm happy greeting from multiple hosts and the outstanding service from our server Emily S. was superb. The New York steak was cooked to perfection and the broccoli was the best I’ve ever had. My compliments to the kitchen staff for their hard work for people they never get to meet. We may not see you but our stomachs remember you lol. Lastly, I want to thank the bar tender for making such a beautiful dreamy drink, I just loved it! Thanks again for my wonderful server Emily and the the overall team work that creates a lasting experiences for us all. ⭐⭐⭐⭐⭐
… moreTjae
J Alexander Has The Best Food Portions Well Worth The Prices, You Definitely Get Your Money’s Worth. The Food Is Good, Service Is Grrreat, And The Atmosphere Is Awesome- Just Like Our Server (Emily) Sooo In Tune And On Point. Always A Good Experience And A Pleasure Dining In.
… moreCurtis Carter
TL;DR: You can’t go wrong here, but expect to pay for the quality.
We stopped in to celebrate my father-in-law getting his doctorate and each of us trying something different left all of us envious of the plates next to us.
I had the Seared Ahi Tuna. The ginger soy sauce it was so delicately glazed with was a perfect compliment to the best seared tuna I have ever had (a choice dish for me when we see it). As a side, the wild rice and orzo was a delightful diversion between bites.
My wife was generous enough to share a bite of her French Dip and it was sublime.
My daughter had the chicken platter and although she was enamored with the chicken tenders, she felt the thinly cut fries were lacking.
My brother-in-law had a Rattlesnake Pasta dish that was akin to a Cajun fettuccine Alfredo, which he also loved and my wife’s parents raved over their steaks.
The atmosphere is upscale but relaxed. Candles, soft spotlights and gaslight sconces.
As a side note to the restaurant, the 18% tip on parties of 6 or more is sensible. However, you don’t have an option to tip more than that instead. For service as exemplary as I had tonight, I’d have tipped an extra 4-7% (20-25% total) if there was a place to specify additional tips.
… moreWe stopped in to celebrate my father-in-law getting his doctorate and each of us trying something different left all of us envious of the plates next to us.
I had the Seared Ahi Tuna. The ginger soy sauce it was so delicately glazed with was a perfect compliment to the best seared tuna I have ever had (a choice dish for me when we see it). As a side, the wild rice and orzo was a delightful diversion between bites.
My wife was generous enough to share a bite of her French Dip and it was sublime.
My daughter had the chicken platter and although she was enamored with the chicken tenders, she felt the thinly cut fries were lacking.
My brother-in-law had a Rattlesnake Pasta dish that was akin to a Cajun fettuccine Alfredo, which he also loved and my wife’s parents raved over their steaks.
The atmosphere is upscale but relaxed. Candles, soft spotlights and gaslight sconces.
As a side note to the restaurant, the 18% tip on parties of 6 or more is sensible. However, you don’t have an option to tip more than that instead. For service as exemplary as I had tonight, I’d have tipped an extra 4-7% (20-25% total) if there was a place to specify additional tips.
Lamont A. Barnes
First time and the food was amazing! I was stuffed!!!! You hear me. And lemon drop was on point as well.
… moreMichael Won
Their prime rib is top notch – better than several of the high end steakhouses. They’re also very consistent with food quality. Their key lime pie is one of the best I’ve found out there – their carrot cake is super good too.
… more