

Bustling, modern eatery with communal dining, offering Roman pizzas, antipasti, and creative cocktails.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 37 Yerba Buena Ln, San Francisco, CA 94103
Phone: (415) 872-7363
Website: https://www.delarosasf.com/location/downtown/
Menu Photos
Order and Reservations
Reservations: delarosasf.comopentable.com
Photo Gallery
Related Web Results
Downtown | Delarosa | All-Day, Roman-Style Pizzerias in California
Delarosa | All-Day, Roman-Style Pizzerias in California
Delarosa – Yerba Buena Restaurant – San Francisco | OpenTable
Reviews
We also split a veggie lasagna. This was scrumptious, and is probably better than some meat lasagnas I’ve had. It was a solid portion size and came piping hot! i really enjoyed this meal, and the service was fast and efficient.
The only drawback is that the seating is bench style without seat backs and you end up sharing a table with many people if the place is fuller.
i would 100% come back again!
The cauliflower was good but the highlight was the tiny onion focaccia — this was really really scrumptious — should try item!
Unfortunately, the customer service completely ruined the experience for us. It started off fine with a friendly host, but when he brought over our water, he didn’t even make eye contact — just slid it across the table mid-stride while walking away. It felt dismissive, but we decided to let it go.
Then our waitress arrived, and she just seemed miserable from the start. It honestly felt like she didn’t want to be there, and it was clear this was just a paycheck for her — at least that’s how it came off based on the service we received. We were polite and patient, but her attitude never changed.
When our pizza came out (which was great), she returned about two minutes later to check on us — right as we were chewing. Since we couldn’t respond, she repeated “You’re good?” but started walking off as she was asking the question, which made us feel rushed and even caused us to start hurrying through our food just to answer her. I appreciate that she didn’t forget about us, but it felt like there was a lack of awareness about when to check in. It came across more like she was just checking off a box rather than genuinely engaging with her tables. Maybe it was just a bad night for her or we caught her at a bad time, but the whole interaction felt rushed and impersonal.
A couple of minutes later, she came back again asking if we wanted to order more. At that point, we felt uncomfortable, like they were trying to get us out as fast as possible.
We had planned for a nice dinner out, but the entire experience was over in about 30 minutes. The food alone deserves praise, but the lack of basic courtesy and attentiveness from the staff makes it impossible for us to recommend this place or ever return.
The bartender was super friendly and kicked things off by offering me samples of two different wines. Loved the gesture — I picked one and settled in with my glass while scanning their small but intriguing menu.
It was happy hour, so I went for a 10” wood-fired pizza topped with marinara, salami, spicy peppers (yes, actual heat!), olives, onions, and parmesan. Sounded like a dream combo, and honestly, it was — once it finally arrived.
The only downside? The pizza took way too long. But here’s the thing: the bartender came over, genuinely apologized, and comped the pizza without me even asking. Total class act.
So despite the delay, I walked out smiling. Great wine, flavorful pizza, and a vibrant, welcoming vibe — what more could you want after a long day?
The attitude of the manager was not polite. We went in for a light dinner on a Saturday at around 7:30pm, and the restaurant seemed to have quite a few tables available. Yet, the manager told us that we would have to wait for 20 minutes as ‘there were no tables’! Despite my husband pointing out to the unoccupied tables, the manager seemed to act indifferently and said that only the tables at bar were available! We decided to wait and see. The manager came in 5-7 minutes to seat us in one of the many tables that had been empty anyway. The food’s taste got my mind off but the rude attitude was surely unwanted.