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Dine like a King! At Kingfish Kitchen & Cocktails, we tip our hat to the Huey P. Long era. Everyone who eats and drinks with us is treated like a king! Serving up new-school twists on traditional New Orleans cuisine and our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink in the French Quarter. Whether you’re a longtime local or first-time visitor, we’re happy to share our wealth of flavor and fun with you.
Contemporary spins on Southern dishes, classic cocktails & wine in vintage-looking environs.
Hours
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 10:30 AM–10 PM |
Address and Contact Information
Address: 337 Chartres St, New Orleans, LA 70130
Phone: (504) 598-5005
Website: https://kingfishneworleans.com/
Menu Photos
Order and Reservations
Reservations: bit.ly
Order: Order online
Photo Gallery
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Reviews
Carla Gibson
I was skeptical walking in, as I own a Creole restaurant and have had some disappointing meals in the French Quarter.
We stopped in for lunch on a cold Monday—31 degrees and only a few tables seated—but the quality of the experience far exceeded expectations.
The appetizers were outstanding. The crab cake and maque choux were flavorful and well-balanced, and the crawfish bread was rich without being heavy—perfect for lunch.
But the real surprise was the pork chop. Cooked perfectly, full of flavor, and impressive for a lunch service. It’s rare to find a dish executed that well midday.
Thoughtful cooking, solid service, and food that clearly reflects pride in the craft. This place deserves attention—don’t sleep on it, even for lunch.
… moreWe stopped in for lunch on a cold Monday—31 degrees and only a few tables seated—but the quality of the experience far exceeded expectations.
The appetizers were outstanding. The crab cake and maque choux were flavorful and well-balanced, and the crawfish bread was rich without being heavy—perfect for lunch.
But the real surprise was the pork chop. Cooked perfectly, full of flavor, and impressive for a lunch service. It’s rare to find a dish executed that well midday.
Thoughtful cooking, solid service, and food that clearly reflects pride in the craft. This place deserves attention—don’t sleep on it, even for lunch.
Anna Muckelroy
This place was fabulous! The food was great. Atmosphere was relaxing and welcoming. But what made the experience great for me, was the staff! The people here were so welcoming and accommodating. They provided great recommendations for food, a little history on the culture and traditional foods, and amazing drinks. They even offered us a sample of a vodka infused cucumber! Hands down. Will visit again!! Shout out to Michelle (Hostess) and Janae(Waitress)!! Big shout out to the Bar staff as well!! You guys took care of us!!
… moreSheriff Nottingham
Went with a large group so I know it can be tough to get everyone’s food out and ready at the same time but my plate was cold when it arrived and the meat was dry and overcooked. I typically don’t send things back to the kitchen but this time I did. However, i think it was the manager who came over and was very nice about everything. The second time the food came it was delicious. I think in the two photos you can tell which was which. I also got the gumbo which was not presented very nicely but did taste quite good.
… moreJeremy Baran
Got to enjoy an unseasonably warm day for lunch. The service and drinks were tasty. I opted for the server recommendation for Scallops and Fettuccine. The scallops were well cooked although it would have been nice to have a few more. I opted for a Pimm’s Cup too. It was a nice cool refreshing cocktail. The service was great and we go to sit right next to the open area looking outside.
Although a bit pricey, I would definitely come back.
… moreAlthough a bit pricey, I would definitely come back.
Laramie
The view alone was worth it—absolutely great . The food was pretty good, and the drinks hit the spot. I ordered a hurricane, which was a little different from the standard one—not sure if that was intentional, but still enjoyable. We stopped in for happy hour, had a fantastic waiter, and the bathrooms were surprisingly clean for the area. Overall, a solid experience.
… moreJ Valore
Kat was our server and we went for the Broomstick brunch. The cocktails, a spiced cider rum punch in a pumpkin spice martini, were amazing. The spiced punch was definitely lighter and crisp. We ordered the devilish duck and into a gumbo, salad, avocado toast, and a goulish governor’s breakfast. All were made to order and the weather was perfect.
… moreQuasimodo
Amazing service. Had bottomless mimosas and bbq shrimp. Server was amazing! Mimosas were truly bottomless! Food was great!
… moreBruce English
Excellent menu selection, masterly prepared meals. We dined here on Christmas day. Our bartender, Katelyn K is very friendly and helpful taking time to describe the menu items to us.
Cheerful and lively restaurant. Nice, lengthy wrap around bar. Plenty of sidewalk views from this street corner location for people watching. Close to steamboat pier, busy Royal and Bourbon Streets.
… moreCheerful and lively restaurant. Nice, lengthy wrap around bar. Plenty of sidewalk views from this street corner location for people watching. Close to steamboat pier, busy Royal and Bourbon Streets.
Cristian Aguayo
We’ve had good food visiting NOLA, but Kingfish really blew us away. The food was rich with flavor and the service was 10/10. Michael made us feel welcomed and educated us on the menu. He was hospitable, professional and honest. The space is elevated but cozy.
I’ll be recommending Kingfish and thinking about it until we’re back!
… moreI’ll be recommending Kingfish and thinking about it until we’re back!
Joe Mattingly
I was bragging to my son about how in all my years coming to New Orleans, I had only had one “bad meal. Well, now I have had two. The service was fine. The atmosphere was fine. The food LOOKED appetizing. However, looks can be deceiving.
We started with appetizers, the Crawfish Bread and the Fried Green Tomatoes. There was a delay in getting our starters, but after they arrived, we figured out why it took so long. The kitchen needed the extra time to overcook the crawfish It was like little pieces of rubber bands. The tomatoes were fine, the remoulade was ok. The shrimp was like leather, it was so over cooked. Very disappointed. Our entree’s were more of the same. The Seafood AuGratin was flavorful, but again, way overcooked. The Catfish Huey was again, flavorful, but the crab on top was again, over cooked. The Blackened Hook and Line was OK.
We passed on dessert.
We always try different places when we are in New Orleans and this one has been on our list for a while. I would like to think this was a just a one off, but as expensive as it was, it will be a while before we test that theory.
… moreWe started with appetizers, the Crawfish Bread and the Fried Green Tomatoes. There was a delay in getting our starters, but after they arrived, we figured out why it took so long. The kitchen needed the extra time to overcook the crawfish It was like little pieces of rubber bands. The tomatoes were fine, the remoulade was ok. The shrimp was like leather, it was so over cooked. Very disappointed. Our entree’s were more of the same. The Seafood AuGratin was flavorful, but again, way overcooked. The Catfish Huey was again, flavorful, but the crab on top was again, over cooked. The Blackened Hook and Line was OK.
We passed on dessert.
We always try different places when we are in New Orleans and this one has been on our list for a while. I would like to think this was a just a one off, but as expensive as it was, it will be a while before we test that theory.