Sedona Taphouse

  4.3 – 2,472,472,472 reviews   • New American restaurant

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At Sedona Taphouse, we serve fine craft beer and wine lovers alike in a warm, sophisticated environment. We work diligently to bring you the best in local and international craft beers, interesting wines and handcrafted martinis. Our menu features hand-cut steaks, a variety of seafood offerings, gluten-free options and more. We have happy hour specials throughout the week and serve our full menu from open to close. We also have a patio with a firepit and private event space. Discover a new favorite today at Sedona Taphouse!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sedona Taphouse 23834

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Details. . 86% recommend (1,351 Reviews). . $$. . Open now. . 435 Charles H Dimmock Pkwy, Colonial Heights, VA, United States, 23834 ; Links. .

Reviews

Ysmael Breton
Came here for dinner while visiting family. It was just me and my wife and we wanted some steaks. The service was good and I got a flight of beers which were all very good I listened to the waitress recommendations. The atmosphere was very nice and our steaks came out cooked perfectly. The best thing on the plate tho were the crab stuffed shrimp. So good. We would love to come back and try a few more dishes next time we are visiting family.
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Demetric Tucker
I love this place. The food was crazy good. They have the best servers hands down. The manager was really nice and cool. She also is very knowledgeable on bar drinks.
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Jamie Griffin
Party of one, stopped by for lunch on a Tuesday. Not very busy. Service was excellent. Very friendly and offered many suggestions for their beer options. I ordered the Prime Rib sandwich, fries, water and a beer. That sandwich was really good, had excellent flavor.
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Ricky Thomas
Ordered the cowboy butter NY Steak (medium rare) and some Thai Shrimp. Very tasty!!! Steak and Shrimp made a great combo and was filling. Highly recommend sitting in the outside bar where they have TVs to watch sports and a great atmosphere. Great service from the waitress and a Military Discount of 15% off. No doubt a place to visit.
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Willy
Stopped in for a quick snack because we’d heard so many good things about their food. Service staff very friendly and food was very tasty. We will be back to try some more.
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Jen J
Went there today for lunch. Was seated immediately but took about 15 mins for a server to even come to the table. Our server was amazing but the poor girl clearly looked overwhelmed running around. We ordered the stuffed mushrooms and had to wait about 10 mins to flag our server down to get utensils so we could eat them. They were extremely cold and honestly I’m not really sure they were even cooked. Definitely could’ve used some salt as they were bland. It took another 10-15 mins to order our entrees. The surf and turf pasta tasted horrible. The steak was in tiny overcooked strips and the shrimp was overcooked as well. Pasta was undercooked. Expected a decent appearance for $28 pasta but everything had been all mixed together like someone stirred it before serving. The chicken Alfredo was nicely presented however was extremely salty and the pasta was undercooked. We ordered a smoked old fashioned that tasted extremely watered down. 90% of the staff was just standing around talking and not doing anything. One group of staff stayed at the hostess stand chatting and the other was at the kitchen entrance all standing around talking. We noticed many other guests looking around as we did searching for servers. We felt bad for our server as she was running constantly and looked flustered. By far the absolute worst Sedona we have ever been to and will definitely not be going back. The food was horrible and not worth the amount we paid for it. The staff was the most unhelpful that I have ever witnessed in a restaurant. Quite a major disappointment as we were very much looking forward to a nice lunch date.
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Doug Morrison
Everything was great!. Roman Parmesan encrusted chicken and salmon dishes are delish. Tons of Gluten-free options for my wife. Amazing.
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Elizabeth M
We were visiting from out of town and this looked like a good spot to try. Overall we had an enjoyable brunch/lunch visit. Our server was wonderful and the staff were all very kind to our kids. Our meal was good. There was one snag when the medium-well burger we ordered came out very overcooked and parts of it were burned. We mentioned it to our server and she offered to bring another one or take it off our bill. That response was appreciated. Nice to know that customer service still exists!
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Kelly Pratt
Visited this location again. Probably my fourth time visiting since they opened. The front staff were a little confused about where to sit my group of 2. She eventually placed us in a booth. The seat has visible food on it. The floor has creations, cutlery, and food on it. The menus were wet and sticky. I asked them to come and actually clean the booth. The staff responded quickly. That was great. My only issue is that they didn’t address the yucky menus. I’ll also add that the music was way too loud to be playing death metal screaming foolishness. I almost couldn’t hear the person talk that was sitting right across from me. Just turn it down a smidgen or choose slightly less in-your-face music. I enjoyed the times when the music stopped and all one could hear were the sounds of a busy restaurant. The music definitely made me wish I was dining outside. Maybe next time I will.

I ordered their bread basket and a cup of tomato basil soup. Both were delicious! I’ve never had tomato soup that good anywhere in my life. Next time, I’ll just order that and nothing else.

For the main course, we got the beyond burger and the devil’s pass or whatever it’s called. I usually get this, but this time I added sausage. So good. There were a lot of onions though. The mushrooms were delicious which is amazing because I usually hate mushrooms.

For dessert, tiramisu and the lemon cake. That lemon cake was awesome! I didn’t care for the raspberry sauce, so next time I’ll get it without that.

Such a good meal overall, as expected. I’ll definitely be back. And I just want to give a shout out to our waitress. I forgot her name, but she was amazing. She was so friendly and informed about the dishes. Great job!
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Emily Brown
Yuck! No soap in the bathrooms they were out of 60% of their menus items, and lunch took over an hour to get. I would just skip this location all together. The “prime rib” sandwich is literally roast beef and the “wagyu” burger is a frozen Pattie lol like come on.
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