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Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Outpost of the Arizona chain serving an abundance of meat & martinis in posh, bi-level environs.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 520 N Dearborn St, Chicago, IL 60654
Phone: (312) 521-5100
Website: https://www.mastrosrestaurants.com/Locations/IL/Chicago/
Menu Photos
Order and Reservations
Reservations: mastrosrestaurants.comopentable.com
Photo Gallery
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Reviews
T
This has definitely gone into the book of “best experiences ever!” Our server Tabby was absolutely AMAZING! Seriously one of the best!!! She was so informative, helpful, and welcoming and deserves everything good that’s coming to her. I’ll come back just for her services alone! You definitely get what you pay for and more! The food was exactly how I expected it to be! I honestly think that this is the first restaurant that has truly ever satisfied my palette the way it did. I found myself a bit tipsy after only one(tasty and strong) drink. My partner enjoyed his food and drink and had 0 complaints!(That means a lot coming from picky ol’ him!) When booking our reservations, I included in the comments section “celebrating Rashaan and Tashi’s birthday” and to our surprise, they had our names printed on the menu and complimentary desserts after dinner. That was a small gesture that meant so much to us. So thank you to EVERYONE that made this night beautiful and unforgettable for us, no one went unnoticed!❤️
Side note: valet parking was available for $15 but we parked on the side of the restaurant and paid $9.50 for two hours at the box.
Ok, now let me go and hit the lottery so that I can experience this forever because I don’t want to go back
Enjoy!!!!
… moreSide note: valet parking was available for $15 but we parked on the side of the restaurant and paid $9.50 for two hours at the box.
Ok, now let me go and hit the lottery so that I can experience this forever because I don’t want to go back
Enjoy!!!!
Joseph Marchiafava
Wanted to take a minute to say that after what has been an unfriendly winter that my visit to Mastro’s last month was a refreshing breath of vitality to life. Went last month a week and half before new years to celebrate my birthday with my mother. From the time we pulled up to when we left was nothing short of exceptional. My mother has to walk with a cane but the valet was beyond courteous and even was able to park the car by the front door. Then when we walked in the hostesses were able to take us to our table and made us feel welcome from the moment we walked in the door. Then our server Nicole came by to introduce herself and she was great. Let us know the specials and offered us water and bread service, we took advantage of the first. Then once we had settled ordered some amazing drinks from the bar and was pleasantly surprised by the subtleties that they had gotten into our drinks, the Ron Burgundy cocktail being a beautiful harmony of Rum and banana but balanced and not too sweet. Once we ordered dinner we got the Tomahawk to share along with the asparagus and lobster mashed potatoes. All of them were amazing and if we hadn’t started with the French onion soup and lobster bisque we would have dove in for desert. The manager Kim checked up on us during our meal and we relayed how great a time we were having. We were impressed with how she had every level of her staff really seeming to be as attentive and friendly as she was which from experience of being in this industry I can tell you is a sign of great management by how their staff is to the guests.
Thank you again to Kim and Nicole for helping us celebrate and look forward to visiting again soon to experience the things we missed out on.
… moreThank you again to Kim and Nicole for helping us celebrate and look forward to visiting again soon to experience the things we missed out on.
Chris S
Incredible eating experience! Incredible service. Staff walking up and down to ensure no one ever had an empty glass. Servers were very knowledgeable about menu items and ensuring the experience I had was top tier.
The bone in ribeye was exceptional. Gorgeous crust and beautifully cooked medium rare. Lobster Mac and cheese was spectacular!
… moreThe bone in ribeye was exceptional. Gorgeous crust and beautifully cooked medium rare. Lobster Mac and cheese was spectacular!
ARI K PRODUCTION (Arian Khoroushi)
We stopped by Mastro’s with a few friends to enjoy some coffee, tea, and desserts, and it turned out to be a lovely experience. The atmosphere was elegant yet relaxed, with live music by a talented pianist and singer named Jessica, who truly elevated the evening with her performance. Their butter cake was really tasty and great (fatty lol ), and we couldn’t finish it.
The service was excellent—Kim, one of the managers, was exceptionally respectful and attentive, making sure we had everything we needed. Overall, it’s a great spot to unwind with friends, enjoy some delicious desserts, and take in beautiful live music. Highly recommend!
… moreThe service was excellent—Kim, one of the managers, was exceptionally respectful and attentive, making sure we had everything we needed. Overall, it’s a great spot to unwind with friends, enjoy some delicious desserts, and take in beautiful live music. Highly recommend!
Rick Skaf
I ate here at the and had no complaints. I ate an NY Strip Steak, Baked Potato, and Mac & Cheese, and a piece of Chocolate Layer Cake with shared with my friend and a couple of people at the table next to me. There was no way I was eating this cake by myself. I liked the bread selection with Soft Pretzel Sticks.
… moreTyler Heaggans
I’ll go low and come high.
The A is for Atmosphere — and that’s where Mastro’s truly shines. The ambiance is elegant, upscale, and absolutely delivers on the fine-dining experience. The space feels luxurious, visually appealing, and the service aligns well with that expectation. From a vibe standpoint alone, this is easily a 5-star setting.
Unfortunately, the food itself was quite underwhelming given the hype and price point.
Here’s what I ordered:
• Calamari
• Spicy Mambo Salad
• Dry-Aged Bone-In Ribeye
• Wagyu Tallow French Fries
• Lobster Mashed Potatoes
• Garlic Truffle Cauliflower
The calamari was disappointing — honestly, I’ve had better at Carrabba’s.
The Spicy Mambo Salad was fine, but be prepared: it has a strong horseradish-style kick that really hits your nose.
The Dry-Aged Bone-In Ribeye was simply okay. The kitchen nailed the medium-rare temperature, but flavor-wise it felt flat. It seems like you need to add one of the topping enhancements for it to really shine, which shouldn’t be necessary at this level.
The lobster mashed potatoes were fairly generous with the lobster, but overall bland.
The garlic truffle cauliflower felt overcooked and could really benefit from some sort of sauce to elevate it.
And lastly, F is for Fries — extremely overpriced. Yes, you get a bucket of them, but I honestly would’ve rather had Chick-fil-A fries.
Overall, while the atmosphere and service are strong, the food didn’t justify the cost for me. I likely wouldn’t rush back anytime soon. And as of now, this place has nothing on Bavette’s Bar & Boeuf. If you can land a reservation at Bavette’s and compare the two, you’ll wholeheartedly understand what I mean.
… moreThe A is for Atmosphere — and that’s where Mastro’s truly shines. The ambiance is elegant, upscale, and absolutely delivers on the fine-dining experience. The space feels luxurious, visually appealing, and the service aligns well with that expectation. From a vibe standpoint alone, this is easily a 5-star setting.
Unfortunately, the food itself was quite underwhelming given the hype and price point.
Here’s what I ordered:
• Calamari
• Spicy Mambo Salad
• Dry-Aged Bone-In Ribeye
• Wagyu Tallow French Fries
• Lobster Mashed Potatoes
• Garlic Truffle Cauliflower
The calamari was disappointing — honestly, I’ve had better at Carrabba’s.
The Spicy Mambo Salad was fine, but be prepared: it has a strong horseradish-style kick that really hits your nose.
The Dry-Aged Bone-In Ribeye was simply okay. The kitchen nailed the medium-rare temperature, but flavor-wise it felt flat. It seems like you need to add one of the topping enhancements for it to really shine, which shouldn’t be necessary at this level.
The lobster mashed potatoes were fairly generous with the lobster, but overall bland.
The garlic truffle cauliflower felt overcooked and could really benefit from some sort of sauce to elevate it.
And lastly, F is for Fries — extremely overpriced. Yes, you get a bucket of them, but I honestly would’ve rather had Chick-fil-A fries.
Overall, while the atmosphere and service are strong, the food didn’t justify the cost for me. I likely wouldn’t rush back anytime soon. And as of now, this place has nothing on Bavette’s Bar & Boeuf. If you can land a reservation at Bavette’s and compare the two, you’ll wholeheartedly understand what I mean.
Troy Weissenhofer
This is a very special place. My wife and I love to do different food experiences for our anniversary rather than get gifts for each other. This spot did not disappoint!
We started out with the bone marrow appetizer and oysters Rockefeller. What an amazing way to start. The bone marrow was melt in your mouth and so full of beef flavor! On the crostini, it was a perfect bite. The oysters Rockefeller were also delicious. The oyster to filling ratio was spot on and cooked perfectly.
Before entrees, we split a bowl of the lobster bisque and oh man was it so good. It was creamy, blasting the tastebuds with flavor and most importantly; FULL of lobster meat.
For dinner we splurged! I got an Australian waygu ribeye while my wife got a waygu filet. Best steak I’ve ever eaten. There were both so tender, seasoned perfectly so that it highlighted the beef, and cooked to perfect medium rare. The only way to eat steaks of that caliber.
For sides we got sauted Brussel sprouts, truffle gnocchi Mac and cheese, and my personal favorite; the king crab fried rice. All three was absolutely delicious and could EASILY feed up to 6 people. Needless to say we overindulged.
Overall, Mastros delivered on a dinner that will probably only be had once maybe twice in our lives. It was phenomenal and if you’re looking for an extra special place to have a high end dinner, this is the place.
… moreWe started out with the bone marrow appetizer and oysters Rockefeller. What an amazing way to start. The bone marrow was melt in your mouth and so full of beef flavor! On the crostini, it was a perfect bite. The oysters Rockefeller were also delicious. The oyster to filling ratio was spot on and cooked perfectly.
Before entrees, we split a bowl of the lobster bisque and oh man was it so good. It was creamy, blasting the tastebuds with flavor and most importantly; FULL of lobster meat.
For dinner we splurged! I got an Australian waygu ribeye while my wife got a waygu filet. Best steak I’ve ever eaten. There were both so tender, seasoned perfectly so that it highlighted the beef, and cooked to perfect medium rare. The only way to eat steaks of that caliber.
For sides we got sauted Brussel sprouts, truffle gnocchi Mac and cheese, and my personal favorite; the king crab fried rice. All three was absolutely delicious and could EASILY feed up to 6 people. Needless to say we overindulged.
Overall, Mastros delivered on a dinner that will probably only be had once maybe twice in our lives. It was phenomenal and if you’re looking for an extra special place to have a high end dinner, this is the place.
R DM
The restaurant is exquisite, service impeccable and the food outstanding, with some exceptions.
We loved the Sea bass and the Salmon dishes that had generous size fish and the chef provided peppercorn sauce and garlic lemon sauce for the two respective dishes upon request that elevated the dishes even further.
Thank you chef!
However the Wagu sushi was beyond disappointing. Would rank it as the worst sushi ever. Rice with asparagus were the only ingredients aside from the hot pepper having no trace of wagu or any scent of meat/ steak – avoid and you will thank me
Unfortunately we finished with a 5 layer chocolate cake that comes in a tower shape meant for 4-6 people, perhaps, yet with no dessert refinement. Would definitely try something else
In summary, we would come back again for the Sea Bass and maybe Steak
… moreWe loved the Sea bass and the Salmon dishes that had generous size fish and the chef provided peppercorn sauce and garlic lemon sauce for the two respective dishes upon request that elevated the dishes even further.
Thank you chef!
However the Wagu sushi was beyond disappointing. Would rank it as the worst sushi ever. Rice with asparagus were the only ingredients aside from the hot pepper having no trace of wagu or any scent of meat/ steak – avoid and you will thank me
Unfortunately we finished with a 5 layer chocolate cake that comes in a tower shape meant for 4-6 people, perhaps, yet with no dessert refinement. Would definitely try something else
In summary, we would come back again for the Sea Bass and maybe Steak
Flavor Notes (Chris Silver)
Pretty solid. Steak was really good could’ve used a bit of a char but still very good. French onion soup was excellent and so was the cheesecake. Upon arrival it was a bit odd that they took us upstairs where you can hear crickets with no other tables up there meanwhile downstairs was busy but had over 10 tables still available. Not sure why they did that we asked to be moved downstairs to which they listened but why were we put up there in the first place.
… moreRigo Santana
We had an absolutely amazing experience at Mastro’s Steakhouse while visiting Chicago.
We were out of town celebrating my birthday with my daughters, and the entire team truly went above and beyond to make the night special. Our waitress, June, took exceptional care of us and was incredibly attentive and kind, especially with my daughters. It was their first time dining at Mastro’s, and she made sure it was an experience they’ll always remember.
Mayra’s customer service was outstanding as well. My mother was with us, and when my phone was about to die, Mayra went out of her way to help find a way to charge it. That level of thoughtfulness and genuine care really stood out.
From the moment we arrived, Charles greeted and seated us with professionalism and warmth. He was very cordial and welcoming and set the tone for a great evening right away.
I dine at other Mastro’s locations regularly, but the service here in Chicago was truly exceptional. Being away from home and celebrating a special moment with my daughters, they couldn’t have made it any more memorable. Thank you to the entire Mastro’s Chicago team for an unforgettable experience.
… moreWe were out of town celebrating my birthday with my daughters, and the entire team truly went above and beyond to make the night special. Our waitress, June, took exceptional care of us and was incredibly attentive and kind, especially with my daughters. It was their first time dining at Mastro’s, and she made sure it was an experience they’ll always remember.
Mayra’s customer service was outstanding as well. My mother was with us, and when my phone was about to die, Mayra went out of her way to help find a way to charge it. That level of thoughtfulness and genuine care really stood out.
From the moment we arrived, Charles greeted and seated us with professionalism and warmth. He was very cordial and welcoming and set the tone for a great evening right away.
I dine at other Mastro’s locations regularly, but the service here in Chicago was truly exceptional. Being away from home and celebrating a special moment with my daughters, they couldn’t have made it any more memorable. Thank you to the entire Mastro’s Chicago team for an unforgettable experience.