BN A
Carnivore-friendly spot and a solid experience overall. I don’t follow a standard menu diet, and the kitchen was more than willing to prepare items differently than listed, which I really appreciate. That alone goes a long way these days.
The food was pretty good—fresh seafood, cooked properly, and exactly what I asked for without any attitude or confusion. Portions were reasonable, and the quality was consistent with what you’d expect from a place like this.
Service was another positive. Our waitress was helpful, patient, and actually listened instead of brushing off special requests. She checked in at the right times and made sure everything came out the way we wanted.
Atmosphere was relaxed and comfortable—nothing over the top, but a nice place to sit down and enjoy a meal without feeling rushed. Overall, it was a good experience, and I would definitely eat here again.
… moreAnnie Santucci
Came here with a party of 5 for the NYE curated menu.
Stared off with:
Lobster bisque
The flavor was 10/10. I have two minor complaints first one was I didn’t get one chunk of lobster in my cup but the rest of the people at the table said they had one or two. My other one is the bisque came out luke warm. Overall 8/10 based off of temperature and no lobster chunk. Flavor though was 10/10. Would come back here and get it again.
Tuna sashimi
The tuna itself was good but it came out cooked which would not really count as sashimi. I think maybe what they had written on the menu was different than what they served. I think they gave us the tuna that’s on their actual menu which was good but I think I would have went with a different order if I knew it was going to be peppercorn crusted with blueberry teriyaki sauce. I’m sure if you like that sweet and spicy flavor you would like it. My overall was 5/10 and I don’t think I would order it again.
Surf and turf: 10/10. Steak was perfectly cooked, lobster was seasoned well and the meal came with like a twice baked potato type ordeal in a puff pastry and it was one of my favorite things of the night.
Tiramisu
It’s definitely palate based but I did not love this tiramisu. Which stinks cause I never met a tiramisu I didn’t like. I couldn’t really taste the espresso at all which left the cookies a bit dry. I also felt like the mascarpone filling was more like a whipped cream so just overall wasn’t my favorite but again every palate is different! I wouldn’t get it again though.
Giving 5 starts cause overall I didn’t have one bad meal. Atmosphere was awesome. They decorated for NYE and it was a great vibes. The service was great and all the employees were so nice and friendly. I will be coming back to try their regular menu for sure!
… moreStephanie Riggio
We come here every year we’re in the Indian Shores area. The food is always amazing and the service is usually pretty great. We normally order the stuffed gulf grouper, but this year we mixed it up. My husband had the rib and shrimp special and I ordered the 8oz filet. My young daughter and her friend both ordered chicken strips and fries. All the food was amazing, however they charged us over $20 for each chicken strip meal, instead of the $9.95 kids menu price it should have been. There is no adult chicken strip meal listed on the menu but I guess since they were offered salads, that allowed the server to charge them the adult portion pricing. I found that a little shady.
Other than that, we still love the food here, so next time we’ll just make sure to specify so we get served what we’re expecting.
… moreTony Fallone
Really good seafood at a reasonable price. Especially if you get there between 4 and 5 pm. The restaurant was busy during our time there, but the service was great and the staff was friendly. I had the seafood medley and my wife had the shrimp scampi. Both of us were quite satisfied with our choices. The servings were plentiful and everything tasted really good. Recommended.
… morePatrick Lively
Knowledgeable and friendly staff. Our server was awesome and made sure we had everything we needed. Great food at decent prices. Specializing in local caught seafood, but also have specials that are amazing!
… moreCarolina Taborda
We loved it here! We experience about a 20-30 minute wait which was totally fine with us since we were super hungry upon arrival. There really isn’t a good place to wait for your table so we went back to our car until it was ready. Once seated, the noise level was great. Super easy to have a conversation and our server was awesome. We ordered a large variety of menu items to try out. The beef tenderloin satay were outstanding, I loved them- super tender, lots of flavor with the Thai sauce it’s paired with! The goat cheese and watermelon appetizer was also delicious, we liked it more than we anticipated, a great texture and flavor combination with the fried coat cheese. The crab stuffed portobello mushroom was also super flavorful and cheesy! The tuna from the appetizer was paired with a blue berry reduction- delicious and perfectly cooked. The Brussels were also super yummy, great texture. Only things we didn’t love were the hummus and the grouper. I felt the hummus was over powering and the grouper lacked flavor. Otherwise though, we would be back!
… moreDanielle F
Excellent! Food was delicious, service was friendly. The early bird special is a great deal. Will definitely eat here again next time we visit the area.
… moreB bell
Snapper’s is a small restaurant but they have a large staff. Our server was very attentive and informational about the food selection. Highly recommend the beef tenderloin satay literally 10 out of 10. It was cooked perfectly and tender! I feel the coconut shrimp app was a little light. Only 4 came with the app for $13. The fisherman’s platter was the best bang for your buck. Lots of baby scallops fries and shrimp, the fish was delicious. The Brussels sprouts were crispy on the out side soft in the middle seasoned well and came out piping hot.Over all the experience was amazing and we left stuffed.
… moreBen Vance
Food was excellent and the staff are very friendly. Really enjoyed my grouper, but everything was cooked to perfection. We will be back and highly recommend checking this place out.
… moreJim Laffey
Really enjoyed the seafood here. We both had the Neptune Platter special. The server went over some of the dishes he preferred, what was local and even pointed out 1 thing that was currently not fresh. Cozy atmosphere, parking on the sides and behind the restaurant. Would go again!
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