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Yellow Brix Restaurant in Carlsbad, NM, offers a memorable dining experience with fresh, homemade meals made from high-quality ingredients. Known for its authentic steaks, fresh seafood, pasta dishes, and delicious salads, the menu caters to all tastes, including vegan, vegetarian, and gluten-free options. The historic yellow-brick building, dating back to 1928, provides a charming atmosphere, while the friendly staff makes every guest feel like family. Enjoy a wide selection of wine, beer, and specialty coffee drinks, or relax with well-behaved dogs on the beautiful patio. Yellow Brix is the perfect destination for lunch, dinner, or a family outing.
Cozy eatery offering classic & New American meals such as meatloaf, tacos & pasta, plus a patio.
Hours
| Friday | 7 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 201 N Canal St, Carlsbad, NM 88220
Phone: (575) 941-2749
Website: https://yellowbrixrestaurant.com/
Menu Photos
Order and Reservations
Reservations: yellowbrixrestaurant.com
Order: Order online
Photo Gallery
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Reviews
Sabrina Cervantes
We celebrated our anniversary dinner here & got great service from Roberto.
There was a small wait to be seated. The young men in charge of seating got confronted by another server about seating arrangements and servers. She was being rude to them for not following an order to the seating instead of helping. Which almost made us change our mind about dining here.
The food was quickly served. We had steaks and they were slightly over seasoned to our liking. The tortilla soup has good flavor and plenty of chicken and veggies. The New York cheesecake stole the night. It was delicious and everything you expect from a new york style cheesecake.
… moreThere was a small wait to be seated. The young men in charge of seating got confronted by another server about seating arrangements and servers. She was being rude to them for not following an order to the seating instead of helping. Which almost made us change our mind about dining here.
The food was quickly served. We had steaks and they were slightly over seasoned to our liking. The tortilla soup has good flavor and plenty of chicken and veggies. The New York cheesecake stole the night. It was delicious and everything you expect from a new york style cheesecake.
Jessica Horine
Gina was awesome!
We arrived on a Monday at 6:15pm and saw tons of folks waiting in their vehicles and the vestibule of the restaurant was packed – 30 min wait for two. But when I tired to call and make a reservation earlier, no one answered. Pro tip: the bar is first come first served and so we sat right away.
The good: the chicken cordon bleu was everything you want in the dish – super crispy chicken with great melty cheese and a nice slice of ham. The side salad was meh (made hours before and sat in a too cold fridge), and the baked penne was also just ok. Not bad, just not worth writing home about.
Gina steered me toward soup and half salad after I told her I was a light eater. She was spot on. The menu does not even tell you that I have salad option is available. But I got the warm brussels sprout salad, which was really just a side of brussels sprouts with Parmesan cheese and cranberries. And a cup of the chicken tortilla soup. Neither were anything to write home about, but they definitely hit the spot and were filling.
Skip the mixed drink menu and just order wine or beer. The mixed drinks are very run-of-the-mill with very run-of-the-mill liquor. They do have local beers, but none of their wines were local.
… moreWe arrived on a Monday at 6:15pm and saw tons of folks waiting in their vehicles and the vestibule of the restaurant was packed – 30 min wait for two. But when I tired to call and make a reservation earlier, no one answered. Pro tip: the bar is first come first served and so we sat right away.
The good: the chicken cordon bleu was everything you want in the dish – super crispy chicken with great melty cheese and a nice slice of ham. The side salad was meh (made hours before and sat in a too cold fridge), and the baked penne was also just ok. Not bad, just not worth writing home about.
Gina steered me toward soup and half salad after I told her I was a light eater. She was spot on. The menu does not even tell you that I have salad option is available. But I got the warm brussels sprout salad, which was really just a side of brussels sprouts with Parmesan cheese and cranberries. And a cup of the chicken tortilla soup. Neither were anything to write home about, but they definitely hit the spot and were filling.
Skip the mixed drink menu and just order wine or beer. The mixed drinks are very run-of-the-mill with very run-of-the-mill liquor. They do have local beers, but none of their wines were local.
Denise B
My son and I we’re visiting Carlsbad caverns and decided to find a restaurant close by. It’s roughly 25 minutes from Carlsbad Caverns. I ordered the Garlic shrimp pasta and my son ordered the fish and chips. Most of all the garlic shrimp was cooked to perfection. I love that they still kept the shell on to be able to enjoy all the juices from the shell. The pasta was cooked al dente which is my preference. My son‘s fish was very generous and portion size and nice and flaky. Our server Chy was absolutely wonderful and the environment in here is very modern. The artwork is beautiful as well. And they have an espresso machine which is very rare to find in many restaurants.
… moreAdri
We had such a great experience here! The staff was super friendly and welcoming from the moment we arrived. They were so nice about our service dog and even offered her some water, which we really appreciated.
The food was absolutely delicious, and the patio where we sat was beautiful. We didn’t enjoy the desserts as much, but everything else was amazing! We totally recommend this place, great food, great service, and a lovely atmosphere.
… moreThe food was absolutely delicious, and the patio where we sat was beautiful. We didn’t enjoy the desserts as much, but everything else was amazing! We totally recommend this place, great food, great service, and a lovely atmosphere.
Kenta Yoshii
Came here hungry after doing the McKittrick Canyon Trail at Guadalupe.
I ordered their sashimi tuna and 16oz ribeye steak. The tuna was not the freshest I’ve had but it was delicious. The steak was cooked to perfection and paired well with the balsamic sauce.
Portion was generous and staff are nice. This is a solid place.
… moreI ordered their sashimi tuna and 16oz ribeye steak. The tuna was not the freshest I’ve had but it was delicious. The steak was cooked to perfection and paired well with the balsamic sauce.
Portion was generous and staff are nice. This is a solid place.
Melanie KRD
We enjoyed lunch on the patio with our dog, they brought her a bowl of water, and our service was wonderful. We ordered the chips with salsa and queso and it was delicious. I had the roasted pear with steak and goat cheese (instead of feta) and it was really good. My husband enjoyed the steak tacos and said they were very good with the exception of a few pieces of steak being inedible (hence 4 stars instead of 5). All in it was a wonderful lunch spot. The patio is a very cute space with trees, bamboo along the fence line, twinkle lights, etc. I walked into the woman’s bathroom and said WOW, it was so pretty! Odd thing to point out, but it’s noteworthy 🙂
… moreKristina Lukin
This place is my favorite in Carlsbad! The staff is incredibly friendly and the food is amazing. This place was the only place out of three places that didn’t turn me away because it was 40 minutes before closing. And this happened multiple occasions. Working late hours and then being turned away from dinner was not fun, but this place is always there for you! I would ask if they were still serving people and they would instantly welcome me! Most places close at 9, as do they. I have had the chicken fettuccine, the carne asada plate, the green chili chicken fettuccine, and the steak medallions, and I cannot tell you which one I like more, because they are all very very good! The pazole soup was to die for! Highly recommend this place! The food and the service are unmatchable in the area!! Also the wine selection is on point! ✨
… moreCaleb Nance
This restaurant was Texas on a plate the steak was well seasoned, cook was perfect and service was flawlessly executed. Got right in and seated. Come here if you want a great steak in Carlsbad.
… moreSusan Landers Kolb
Yellow Brix this past Saturday night did not disappoint! I had a terrific glass of Cabernet Sauvignon to start. I decided on the filet mignon with mashed potatoes that were suggested by my server. I also chose the sauteed vegetables that were absolutely delicious. My dining partner had the ribeye also with the potatoes and said it was perfectly cooked. Will definitely be back! The patio is beautiful and I have heard there is live music on select weekend evenings. That will be even better!
… moreRed Goshen
I had the chips with salsa cheese, and guacamole as a starter, they were excellent. Then my house salad followed with a Balsamic Vinaigrette, it was very fresh and the veggies were crispy, finally, my ribeye came out, I prefer my ribeye a bit thicker than what I received, but the flavor was spot on. They restaurant has a very relaxed atmosphere and the waitstaff were very attentive. It seems to be a very popular place. The banner as you enter this establishment boasts the best breakfast in town, unfortunately, I was only stopping to eat for dinner and continuing my journey. Kudos Yellow Brix, keep up the good food.
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