Humble, long-running Mexican restaurant with margaritas, mural-covered walls & a vibrant ambiance.
Douglas Butler
Me and my wife went with friends and the service was amazing.
Someone asked if this was our first time and since it was brought us out a free cheese dip. The dip was great. They refilled the chips as well.
The restaurant had a fun vibe.
The food was good but the amount of cheese on everything was more than me or my wife like.
the service was so great and the atmosphere was so fun that I will be going back. I will ask for light or no cheese, but that could be my own personal preference.
… moreKeslee Mecham
We love La Casita! Luis makes the best steak nachos I’ve ever had! I tell everyone I know to go here! Also get the virgin Strawberry Daiquiri, soo good!
… moreShawn C
It been awhile since I’ve eaten here. When I first lived in Springville back in the early 1990, I remember eating here. Still good food, people and atmosphere.
… moreBethany Jensen
We had the best time here last night! The owner was welcoming people in, seating customers, and even personally cooked our meals! The food was delicious, especially the chile relleno and the steak quesadilla. Every employee we interacted with was friendly and helpful. Just an overall awesome experience. We will definitely be coming back.
… moreTaylee Faux
La Casita in Springville is one of our favorite places to eat! The food is always fresh, flavorful, and consistently delicious. Everything we’ve tried has been amazing, and you can really tell they care about quality. The staff is friendly, the service is fast, and the atmosphere is welcoming every time we come in. It’s the perfect spot for a quick meal or a sit-down dinner. Highly recommend to anyone looking for great Mexican food in Utah County!
… moreLarry Kittell
Everyone we interacted with was very nice. When they found out we were celebrating a birthday, they brought us a very nice dessert that was the perfect finish to our already wonderful lunch. I have been going to La Casita for many years and this visit was my favorite.
… moreDrew Hunt
Good food a little pricey. The portions are huge though which is nice! I eat a lot and end up going home with leftovers which I like. I got a chimichanga with machaca meat which was fantastic! Others in our group got the chile relleno, cheese enchiladas, and shrimp tacos which were all awesome! (The shrimp tacos were loaded not like some restaurants with 3 shrimp in it). The carne asada was pretty disappointing. My wife thought it was maybe boiled it was definitely sub par. I loved the atmosphere too it was styled really well! We’ve had a great server thank you Rebecca and Edna you were awesome! There’s a fun community feel, there have been a few “regulars” we saw that know people there which says something about the restaurant for sure!
… moreLorri Dana
Decent Mexican food in Springville, Utah. Easy to find just off the main drag. Place is on the smaller side. It’s an older building with a parking lot off to the north of the restaurant. Large menu and large servings. You could easily share a meal. Food is served at a REALLY hot temperature, which we found so refreshing. Many places bring the food barely over room temperature. It’s relatively clean and pleasant inside. We will come back!
… moreTodd Walker
I first ate at this restaurant back in the mid to late 80s, and I still think it’s the best Mexican Food In Utah. I previously lived in California & Texas, so the bar was high for me. I came back recently, and it’s still as good as I remembered. The people gonoit of their way to make you feel welcome, and feel like fanily. The food portions are huge, and delcious. The little building has its own charm. I recommend the Chili Relleno and enchiladas plate. This is my go-to Mexican place in Utah Valley!
… moreJenna Rhodes
Surprised that this place is so popular because the food tastes bad?? Didn’t like the salsa or black olive garnish, which I know is subjective. The carnitas were dry and under-seasoned, and my street tacos came with a generous amount of cheese melted on the tortillas, which was unexpected and unwelcome.
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