
Located in the heart of Frisco, TX, EG Steak is a premier Brazilian steakhouse offering an authentic churrascaria dining experience. Our menu features an extensive selection of succulent Brazilian steaks, including top cuts like picanha and filet mignon, along with a variety of traditional South American dishes. Enjoy the vibrant flavors of Brazil in an elegant yet modern setting, perfect for a romantic dinner, corporate event, or group celebration. Whether you’re craving an indulgent all-you-can-eat steakhouse experience or a curated tasting of Brazilian cuisine, EG Steak promises an unforgettable culinary journey. Book your table today for the best Brazilian steakhouse in Frisco.
All-you-can-eat option for skewered & roasted meats carved tableside plus a salad bar & desserts.
Address and Contact Information
Address: 8650 State Hwy 121, Frisco, TX 75034
Phone: (214) 618-6150
Website: http://egsteak.com/
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Reviews
A special thank you to Carolina for the excellent service — she was attentive, friendly, and made our visit even better.
I made reservations at EG Steakhouse for 2:30 PM on Valentine’s Day. Despite arriving 20 minutes early, the staff greeted us warmly, confirmed our booking immediately, and ushered us to a beautifully secluded table—a perfect touch for the occasion. The restaurant’s elegant decor sets a romantic tone from the moment you walk in.
Our server, Marisol, was absolutely fantastic. Since it was our first visit, she took the time to explain the dining concept with a friendly and welcoming attitude. Her product knowledge was impressive, and she made us feel right at home. We also appreciated the Manager stopping by our table to check on us as we finished our meal—a testament to their high standards of hospitality.
The Salad Bar & Sides
The salad bar was extensive, featuring every topping imaginable and then some. In addition to the fresh greens, they offered warm soups and a personal favorite – a plate of thick-cut bacon. Everything was incredibly fresh and delicious.
The Meats”
Once we turned our card over to signal we were ready for the meats, the experience truly went to the next level. Every cut was prepared to perfection.
Beef Ribs: These were the highlight for me—literally melting in my mouth.
Bacon-Wrapped Chicken: Often, chicken can be dry, but these were wonderfully moist, flavorful, and tender.
Watching the carvers slice the meat tableside was an experience in itself; the presentation was mouth watering, and every bite was better than the last.
To cap off the afternoon, we took home a Chocolate Mousse Cake that was “to die for” rich, decadent, and the perfect ending to a heavy meal.
Our experience at EG Steakhouse was impeccable. Between the top-tier service and the high-quality cuisine, we have officially found our new favorite spot to spoil ourselves. We will definitely be back!
The highlight, of course, was the endless parade of perfectly cooked meats—juicy, flavorful, and carved right at the table. Every cut was tender and delicious, and it was hard to pick a favorite. The salad bar was also impressive, full of fresh, high-quality options that paired perfectly with the meats.
The staff did a fantastic job of keeping our table supplied with whatever we needed, and the timing of everything felt effortless.
If you’re a meat lover or just want to enjoy a memorable dining experience, this place is a must-visit. I left full, happy, and already planning my next visit!
Place , Service and staff:
1. Upon arrival, the staff was very professional and allowed us to choose a table that was comfortable for us.
2. However, the meat selection initially offered was somewhat limited. For other cuts such as ribeye, filet mignon, and the fish of the day, I had to specifically request them rather than having them offered automatically.
3. The restaurant was quite dark, and the lighting was not very comfortable for us
Food:
1. We were very pleased with the buffet selection; it was enjoyable and well prepared.
2. Unfortunately, the taste of several meat cuts did not meet our expectations. We have visited many Brazilian steakhouses, and this was among the least satisfying in terms of flavor.
3. Some cuts, particularly the lamb chops, filet mignon, and ribeye, had an unpleasant taste.
4. On a positive note, the picanha and garlic picanha were excellent.
Overall:
The service and professionalism of the team were the best aspects of our visit. However, the food did not meet our expectations, and because of this experience, we are unlikely to return.
Update: We went back this weekend and everything was still perfect! Carolina was absolutely amazing both times that we have been here. We are both thoroughly impressed and appreciative of her hospitality and skill. Thank you for having us, truly.