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In a converted church in the centre of Deansgate, our Argentinian restaurant in Manchester features a stunning original church organ, which is at the centre of our stunning, split-level dining room serving the best steak in Manchester. As you dine at our steak restaurant in Manchester, enjoy the theatre of our open kitchen and marvel at the vast, unusual space around you. During the week our Argentinian steakhouse in Manchester is the place to be for lunches and celebratory dinners, but at the weekend the restaurant becomes a social melting pot with DJ-hosted brunches, a bustling cocktail bar and a legendary relaxation spot for Sunday lunch.
Address and Contact Information
Address: 2A St Mary’s St, Manchester M3 2LB, United Kingdom
Phone: +44 161 833 4333
Menu Photos
Order and Reservations
Reservations: gauchorestaurants.comopentable.co.uk
Order: Order online
Photo Gallery
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Reviews
YIKAI CAI
Had a really enjoyable dining experience here. The steak was cooked to perfection — juicy, tender, and complemented by a rich, creamy peppercorn sauce that added just the right depth of flavor. The fresh salad on the side balanced the dish nicely.
We also started with the bread, which was warm and beautifully textured, served with flavorful oil that elevated the whole starter.
What truly stood out, though, was the service. NORA was attentive, professional, and genuinely welcoming, making us feel very well taken care of throughout the meal.
A great spot for a quality steak dinner — highly recommended.
… moreWe also started with the bread, which was warm and beautifully textured, served with flavorful oil that elevated the whole starter.
What truly stood out, though, was the service. NORA was attentive, professional, and genuinely welcoming, making us feel very well taken care of throughout the meal.
A great spot for a quality steak dinner — highly recommended.
Murat Baydu
We’ve just visited Gaucho Manchester, and honestly, it was an outstanding experience.
Despite the restaurant being extremely busy, everything ran smoothly and on time. The service was warm, attentive, and genuinely caring. Our food arrived perfectly timed, and the quality of the starters and mains was far better than we expected.
The desserts seem likely to be pre-prepared, but to be fair, this really didn’t matter — the overall food quality and service easily made up for it.
What impressed us the most was the teamwork. Everyone we interacted with was professional, friendly, and fully engaged. Even in a very busy environment, they still found the time to check in with us and make sure everything was right.
A special thank you to Fletcher, who looked after us clearly passionate about his job and excellent at what he does.
Also, Hanna, who I believe is the manager, deserves real credit. The restaurant is incredibly well organised, from the kitchen to the floor, and it truly shows.
We travelled all the way from Harrogate, and it was absolutely worth it.
Thank you to the entire team a great example of how a restaurant should be run. We’ll definitely be back
… moreDespite the restaurant being extremely busy, everything ran smoothly and on time. The service was warm, attentive, and genuinely caring. Our food arrived perfectly timed, and the quality of the starters and mains was far better than we expected.
The desserts seem likely to be pre-prepared, but to be fair, this really didn’t matter — the overall food quality and service easily made up for it.
What impressed us the most was the teamwork. Everyone we interacted with was professional, friendly, and fully engaged. Even in a very busy environment, they still found the time to check in with us and make sure everything was right.
A special thank you to Fletcher, who looked after us clearly passionate about his job and excellent at what he does.
Also, Hanna, who I believe is the manager, deserves real credit. The restaurant is incredibly well organised, from the kitchen to the floor, and it truly shows.
We travelled all the way from Harrogate, and it was absolutely worth it.
Thank you to the entire team a great example of how a restaurant should be run. We’ll definitely be back
Arby Lyra
We were really looking forward to dining at Gaucho, especially given the strong reviews, but our experience fell quite a bit short of expectations.
For starters, we had the cheese & truffle croquettes and the minestrone soup. The croquettes were fine, but the soup was disappointingly bland and didn’t look particularly appetising.
The mains were, unfortunately, the most disappointing part of the meal. We ordered the salmon steak and a 300g ribeye. Both dishes arrived looking and tasting burnt. The salmon skin was completely blackened to the point of being inedible, and we had to remove it entirely. The ribeye was cooked medium inside as requested, but the exterior tasted burnt and some parts were literally black. It’s a shame, because the cut itself seemed like a good piece of meat that just wasn’t treated with the care it deserved.
Dessert was the saving grace. The hot cookie dough was genuinely enjoyable and great for sharing. The scoop of vanilla ice cream was a bit small, but overall the dessert was the highlight of the meal.
When the bill arrived, we noticed a 12.5% gratuity/tip added on top of the service charge by default, which didn’t sit well given the issues with the food. Service itself was decent, and the space looks nice, but the tables are set a little too close to one another.
Overall, we left disappointed, especially considering the reputation and price point.
… moreFor starters, we had the cheese & truffle croquettes and the minestrone soup. The croquettes were fine, but the soup was disappointingly bland and didn’t look particularly appetising.
The mains were, unfortunately, the most disappointing part of the meal. We ordered the salmon steak and a 300g ribeye. Both dishes arrived looking and tasting burnt. The salmon skin was completely blackened to the point of being inedible, and we had to remove it entirely. The ribeye was cooked medium inside as requested, but the exterior tasted burnt and some parts were literally black. It’s a shame, because the cut itself seemed like a good piece of meat that just wasn’t treated with the care it deserved.
Dessert was the saving grace. The hot cookie dough was genuinely enjoyable and great for sharing. The scoop of vanilla ice cream was a bit small, but overall the dessert was the highlight of the meal.
When the bill arrived, we noticed a 12.5% gratuity/tip added on top of the service charge by default, which didn’t sit well given the issues with the food. Service itself was decent, and the space looks nice, but the tables are set a little too close to one another.
Overall, we left disappointed, especially considering the reputation and price point.
summer
I visited Gaucho tonight for my birthday, wearing my red dress, and honestly the whole place matched the vibe – classy, warm and absolutely stunning. From the moment we arrived, the service was perfect. We were looked after by Andrea, who was genuinely one of the best servers I’ve ever had. So friendly, attentive and made me feel so special on my birthday.
I ordered the steak and it was unreal – cooked perfectly, so tender and full of flavour. My partner got the burger and loved every single bite. Everything was beautifully presented and tasted amazing.
To top it all off, they surprised me with a free dessert for my birthday which was such a sweet touch and made the night even more special.
The atmosphere, the service, the food… everything was 10/10. If you’re thinking about going to Gaucho, do it. I’ll definitely be returning!
… moreI ordered the steak and it was unreal – cooked perfectly, so tender and full of flavour. My partner got the burger and loved every single bite. Everything was beautifully presented and tasted amazing.
To top it all off, they surprised me with a free dessert for my birthday which was such a sweet touch and made the night even more special.
The atmosphere, the service, the food… everything was 10/10. If you’re thinking about going to Gaucho, do it. I’ll definitely be returning!
John Baldwin
A great restaurant offering wonderful service , fantastically delicious food and an excellent range of menu choices. I really enjoy my visit , and felt as a group we were well treated .The only thing I didn’t like was an added cost for water. We had water poured for our table of 6 without asking it we wanted any and this was topped up once. When the bill came we were charged for 4 bottles of expensive premium water, which on a £850 bill felt naughty . Aside from that, the remaining experience was positive and we will return
… moreLeon Langrish
What a great place to come for a nice steak meal. Lovely venue with some very nice decor. The staff were all nice and service was great too. Both had starters as well as the biggest ribeye on the menu. Starters very nice and steak was brilliant. Cooked just a tad more than id asked for which was surprising but all still good. Quite a pricy place compared to others ive been to in the area but think this is still worth it because the quality is better.
… moreCallum
Arrived at ~3 PM on Friday, there was only one other table in the entire restaurant besides ours.
Table service was OK, but the food was really not great — especially at the price paid. We opted to pick from the á la carte menu. Scallops were very undercooked and tasteless, tuna tartare was also seriously lacking flavour despite there being accompanying sauce… it was all just very bland.
We ordered three of the red wine & steak pie’s as a main, however this was also fairly disappointing. A small amount of gravy accompanied an overcooked crust that one of my clients kept remarking would “chip [his] tooth” if he finished it.
Decided to leave disappointed rather than finish off with a dessert and wine pairing. No pleasantries on the way out and left feeling rather annoyed.
All in all, I definitely wouldn’t recommend Gusto and I can totally understand why the place was entirely empty; sorry!
It was very embarrassing to bring two clients here; they really didn’t enjoy themselves and, in my opinion, it would’ve been much better to have visited Lucky Cat instead for a higher quality meal at similar money.
P.S. A reminder that the chefs should show care and wipe the rim of the plates clean before serving to guests. This is a simple standard that, whilst petty to moan about, does get noticed and matter for upscale restaurants. Clients are partly paying for service quality; and there’s not much excuse when the place was empty. The pies were clearly just slapped onto plates with “skid marks” down the side. Mine wasn’t too bad in this regard, but my clients’ looked like a bomb had gone off on the plate. It’s a really minor gripe, but it does hint at a lack of care on dishes coming from the kitchen if they can’t be bothered with even basic presentation.
… moreTable service was OK, but the food was really not great — especially at the price paid. We opted to pick from the á la carte menu. Scallops were very undercooked and tasteless, tuna tartare was also seriously lacking flavour despite there being accompanying sauce… it was all just very bland.
We ordered three of the red wine & steak pie’s as a main, however this was also fairly disappointing. A small amount of gravy accompanied an overcooked crust that one of my clients kept remarking would “chip [his] tooth” if he finished it.
Decided to leave disappointed rather than finish off with a dessert and wine pairing. No pleasantries on the way out and left feeling rather annoyed.
All in all, I definitely wouldn’t recommend Gusto and I can totally understand why the place was entirely empty; sorry!
It was very embarrassing to bring two clients here; they really didn’t enjoy themselves and, in my opinion, it would’ve been much better to have visited Lucky Cat instead for a higher quality meal at similar money.
P.S. A reminder that the chefs should show care and wipe the rim of the plates clean before serving to guests. This is a simple standard that, whilst petty to moan about, does get noticed and matter for upscale restaurants. Clients are partly paying for service quality; and there’s not much excuse when the place was empty. The pies were clearly just slapped onto plates with “skid marks” down the side. Mine wasn’t too bad in this regard, but my clients’ looked like a bomb had gone off on the plate. It’s a really minor gripe, but it does hint at a lack of care on dishes coming from the kitchen if they can’t be bothered with even basic presentation.
Jamie Chadwick
Brilliant all round, Food was perfect, the best Steak you will ever experience and ive ate in many places around the city centre as well as high end Steak houses in America as well as Dubai.
The Steak almost melted in your mouth it was that nice and succulent, there’s also a wide variety of sides to add to it as well.
Staff are friendly and also happy to help you choose the right Steak for you or can also recommend.
Brilliant atmosphere and will be visiting again and also very reasonably priced.
… moreThe Steak almost melted in your mouth it was that nice and succulent, there’s also a wide variety of sides to add to it as well.
Staff are friendly and also happy to help you choose the right Steak for you or can also recommend.
Brilliant atmosphere and will be visiting again and also very reasonably priced.
Michael Bretherton
We went to Gaucho Manchester for Sunday roast and honestly… wow. The roast beef was absolutely incredible – perfectly cooked, tender, and packed with flavour. You can really taste the quality of the meat.
Everything on the plate was spot on too – crispy roast potatoes, rich gravy, huge Yorkshire puddings, and beautifully cooked veg. It felt like a proper indulgent Sunday dinner but elevated to restaurant quality.
The atmosphere was lovely and relaxed, and the staff were attentive without being overbearing, which made the whole experience feel special from start to finish.
If you’re looking for a top-tier Sunday roast in Manchester, Gaucho is 100% worth it. We’ll definitely be back.
… moreEverything on the plate was spot on too – crispy roast potatoes, rich gravy, huge Yorkshire puddings, and beautifully cooked veg. It felt like a proper indulgent Sunday dinner but elevated to restaurant quality.
The atmosphere was lovely and relaxed, and the staff were attentive without being overbearing, which made the whole experience feel special from start to finish.
If you’re looking for a top-tier Sunday roast in Manchester, Gaucho is 100% worth it. We’ll definitely be back.
Tino
Private dining experience
The room set up was just amazing simply and classy!!
The food was really good, and the steak was absolutely amazing, cooked perfectly and melted in my mouth . The dessert was a bit too sweet for my taste, but overall, the meal was enjoyable. The drinks complemented the meal well, making it a great dining experience.
… moreThe room set up was just amazing simply and classy!!
The food was really good, and the steak was absolutely amazing, cooked perfectly and melted in my mouth . The dessert was a bit too sweet for my taste, but overall, the meal was enjoyable. The drinks complemented the meal well, making it a great dining experience.