Weixiang Guo
I absolutely love this place—not in a casual, passing way, but in the kind of way that stays with you long after you’ve left, lingering like a memory you’re grateful to carry. From the moment you walk in, you’re met with food that feels thoughtfully crafted rather than rushed, flavors that speak to care, patience, and intention, and a staff that treats you not as a transaction but as a person whose experience genuinely matters. The atmosphere is more than just visually pleasing; it has a pulse to it, a sense of warmth and authenticity that makes you want to slow down, stay longer, and truly be present. What makes this place especially meaningful to me is the humanity behind it—real people showing up every day, doing their best, creating something special in a world that often expects perfection without compassion. That’s why the negative reviews feel so unfair; no place built by humans will ever be flawless, and expecting otherwise ignores the effort, heart, and dedication that are so clearly evident here. Growth, learning, and passion are far more valuable than sterile perfection, and this place embodies those values beautifully. Every visit feels like a reminder that excellence isn’t about never making mistakes—it’s about care, consistency, and the courage to keep showing up. In a time when criticism is easy and appreciation is rare, this place stands as proof that something can be genuinely exceptional even if it isn’t perfect. Without hesitation, it is the best place I have ever been to, not just for what it offers, but for what it represents.
… moreJill Talamo
Very inconsistent ranging from ok to gross. Today our food was gross so when it’s $50 bucks for basically horrible rice and soup, the review happens. Egg rolls were terrible, shrimp in the rice was crunchy and rice was flavorless. We can usually stomach the food here, knowing it won’t be great, but today was a new low.
… moreLiz K
Ordered dinner tonight it was hot and fresh. Sweet & Sour chicken and Cashew Chicken, plus vegetable spring rolls. Very yummy
… moreMatt Friel
Every year I can’t wait to eat at great wall during the summer. I wish this was my hometown Chinese restaurant! Get the boneless spareribs, they are awesome!!
… moreRyan Kelly
Yes! Yes! Yes! one of the best Chinese meals I’ve had in a longggggggg time. They actually put a good amount of pork in the rice compared to most Chinese places. The food was great and fast! Definitely got my moneys worth. Thank youuuuuuu
… moreAv Szerenga
The absolute best cream cheese wontons I couldn’t believe it.
Egg Drop soup very delicious too.
Haven’t tried anything else yet but will always grab those when in Brig
… moreGrandma Mini
The worst Chinese food I’ve ever had. I don’t know how they get so highly rated. We ordered over $100 worth of food and threw more than half of it away. Even basic pork fried rice was an orange color with very little pork in it, horrible tasting.
Problem is it has no competition in Brigantine so they are getting away with selling awful food. Even though it’s the only Chinese in town we won’t order from there again.
… moreGary
Eggroll was old and had a sour taste to it . Boneless spareribs were like rocks my mom’s shrimp and lobster sauce had no flavor. It’s a shame because we always have a great meal but this time was very dissapointing
… moreRyan Schrade
Thanks for the mixed vegetables/Buddhist delight. I like broccoli but c’mon man!
… moreJustin McDermott
Ordered take out the first night we arrived. Food was good, prices were reasonable. Didn’t see seasame chicken on the menu we saw online so we ordered chicken with broccoli instead and it was tasty (seasame chicken was on the menu they gave us when I picked up the food).
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