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Trattoria with a waterfront patio serving standard Italian dishes & family-style options.
Address and Contact Information
Address: 2401 PGA Blvd Bcrlvd # 172, Palm Beach Gardens, FL 33410
Phone: (561) 775-0186
Website: http://www.carmineslatrattoria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
E’ala Boyd
There are very few restaurants that I give five stars to, but this one is absolutely deserving. I visited it upon recommendation from the bartender at the Hilton garden inn when I asked him where the best Italian food in town could be found. It’s a lovely little market with lots of goodies attached to a beautiful little restaurant with indoor and outdoor seating. The restaurant was fairly quiet which I appreciated to read my book over dinner. They had an excellent $30 special which included salad or soup and an entree. Now, I have never been to Italy and I am not Italian so I have no place to be saying whether something is authentic or not. What I can say, is that this was the best spaghetti and meatballs I have ever had in my life. The meatballs were well cooked and well seasoned, and huge! The pasta is handmade in house, and you can taste it. The sauce was slightly sweet and perfectly balanced. And the profiteroles were absolutely delicious, soft creamy and sweet without being overwhelmingly sugary. And the waiter was the perfect amount of attentive while still giving space to enjoy my meal, And everything between the bread, the salad, and the entree came out in perfect timing (restaurant serving is a lost art nowadays it seems so this was greatly appreciated). As someone who lives on the road for work, places like this are hard to come by and make the night so much more enjoyable when you can have a good meal and a peaceful environment with great service. Will definitely be returning regularly whenever I’m in town! Highly recommend trying it out. Next time I’m in town I will definitely be coming a little earlier to shop their market beforehand because I saw so many yummy treats on my walk through to the restaurant.
… moreEyra Caldera
I absolutely love this place. It’s got the best Italian food ever. Excellent service. Excellent location and super friendly staff.
I’ve been around the world having all kinds of foods but this is definitely the best Italian food we have ever had, my husband and I.
I really like their bread dipping sauce. It’s delicious. We liked it so much that we had to go some of it at the next door market that they have.
I used the sauce as I replacement for chimichurri sauce for my churrasco steak.
… moreI’ve been around the world having all kinds of foods but this is definitely the best Italian food we have ever had, my husband and I.
I really like their bread dipping sauce. It’s delicious. We liked it so much that we had to go some of it at the next door market that they have.
I used the sauce as I replacement for chimichurri sauce for my churrasco steak.
Marilyn Webb
Posting my review while it is fresh in my mind, went for HH early dinner today 12.03.2025. Food: Arancini was good; Alfredo sauce was watery like milk. Service: I asked the “bartender” (gray-haired dude on the right in picture #3) three times for a menu, he did not respond nor look at me. Alex (young man on left in picture #3), stepped in and gave me a menu, took my order, and got me a side of fettucine alfredo which was not on the menu, very sweet of him! He was very attentive except I asked for a wine pairing which he gave me a recommendation but never delivered the wine – oh well! I also had another waiter standing by the bar ask me if I wanted grated cheese added to my alfredo, very nice of him. I went to Carmine’s huge market next door to pick up tiramisu for take home dessert. Very impressive market with tons of fresh foods, steaks looked amazing. Again I asked a store clerk where the desserts were, he said “back there” and never looked up. Found the dessert counter, the woman plopped my tiramisu into a box. Took it to the young clerk who was very disengaged with her job and did not charge me the correct price but it was less and, because of the horrible attitudes I was subjected to, I took it. With the exception of Alex and his professionalism, I could get just as good or better at Olive Garden. I do not agree with the “Best Restaurant” accreditation. You get what you give! Not impressed!
… moremark james
Surprisingly bland. I felt like I’d bought and was eating a can of chef boy-r-d for 99 cents at walmart, except I paid ..$38. Maybe I’m a food snob, but I don’t think so. I’ve traveled the world and been exposed to a lot of amazing cuisine. This is definitely not it. I think people just don’t understand what great food is anymore. Ihave no idea how this restaurant can have more than two or three stars and attract the number of diners that it does. This is an absolute mystery to me.
… moreJavier Moslaga
The service was excellent and the atmosphere very welcoming. The food was well presented, but the flavors were a little light. I felt it needed a bit more of that real Italian flavor. That said, I highly recommend the profiteroles; they were delicious. In short, great service and atmosphere, just know the flavors are on the mild side.
… moreDeb N.
This is the second time that we have eaten here in the last month . It is fantastic. Both times we had ,Tatiana , as our server and she is helpful, attentive and when asks makes great suggestions.
Both times we started with stuffed clams which were delicious, the last time we had Italian dishes , but tonight we had the Prime Rib special . It was perfect! The mashed potatoes and vegetables were delicious.
Everything was fantastic especially the after dinner drinks , l had a pistachio martini and my husband had a nutty Irish coffee.
… moreBoth times we started with stuffed clams which were delicious, the last time we had Italian dishes , but tonight we had the Prime Rib special . It was perfect! The mashed potatoes and vegetables were delicious.
Everything was fantastic especially the after dinner drinks , l had a pistachio martini and my husband had a nutty Irish coffee.
Elizabeth and Ernie
We stopped at Carmine’s PGA and not to be confused with Carmine’s Coal Fired Pizza (which we prefer) for a light dinner alfresco. We had an arugula salad which we forgot to photograph, the bread service which comes with olive oil infused with pesto and garlic, and buccatini pasta finished in the cheese bowl. It was all very good and we enjoyed the live music and people watching – the place is always packed. They also have a great happy hour with lots of food options and the attached market always gets us for something to take home!
Next time we will try a chicken or fish entree!
… moreNext time we will try a chicken or fish entree!
Christian Whitley
Food was incredible! The focaccia bread was on point, the pesto dipping sauce was delicious, and the meal itself was fantastic. I had the Parmigiana (should have gotten the small portion, I got the regular and it was two large servings of the breaded chicken) and my wife had the pappardele so short rib with fresh pasta. Both were delicious. Also, the Orangecello martini was great!
Now the downside. They seated us right behind the bar, so the quiet, romantic anniversary meal we were hoping for turned into a rather loud affair. There is basically no separation from the two areas, so the loud music was a bit of a bummer. Maybe it’s my fault for not realizing it was love music night, but having at least some separation would be good for those of us who wanted a nice, quiet dinner on a Friday night.
Back to the good. Our server, Claudia, did a great job and I would highly recommend her for anyone who wants a great experience. She was quick to help anytime we had questions, and very efficient at making sure we had what we needed.
We will very likely come back next time we’re in Palm Beach. Just have to save a few pennies.
… moreNow the downside. They seated us right behind the bar, so the quiet, romantic anniversary meal we were hoping for turned into a rather loud affair. There is basically no separation from the two areas, so the loud music was a bit of a bummer. Maybe it’s my fault for not realizing it was love music night, but having at least some separation would be good for those of us who wanted a nice, quiet dinner on a Friday night.
Back to the good. Our server, Claudia, did a great job and I would highly recommend her for anyone who wants a great experience. She was quick to help anytime we had questions, and very efficient at making sure we had what we needed.
We will very likely come back next time we’re in Palm Beach. Just have to save a few pennies.
LW Evans
Great Italian restaurant with all the extras!!!! GF options, extensive wine list, homemade pasta and a MARKET attached that makes you want to cook Italian all week long! Alex did a wonderful job and I’d love to return with the rest of my family! ❤️
… moreGabriella Delgado
Very busy because it was Thanksgiving but got seated instantly. Food was amazing! The spaghetti and meatballs were by far the best dish we had and the best I’ve ever had. We did sit waiting for about 40 minutes after we were done eating waiting for our waiter to bring the check but all in all an amazing experience!
… more