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Cleaver is an upscale, unpretentious Las Vegas steakhouse. Our off-Strip dining experience will be sure to delight, as you enjoy finely crafted cocktails and cuts of meat in a dining space surrounded by hand-painted portraits of your favorite celebrities. We have an extensive wine list, happy hour every day, and rotating specials. As the sister restaurant of Herbs & Rye, we strive to be the perfect blend of Classic and New Vegas. Reservations are encouraged, and we hope to see you soon!
Classic American steakhouse & brasserie fare in an elevated space with dim lighting, fit for groups.
Hours
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
| Monday | 5 PM–12 AM |
| Tuesday | 5 PM–12 AM |
Address and Contact Information
Address: 3900 Paradise Rd Suite D, Las Vegas, NV 89169
Phone: (702) 538-9888
Website: http://www.cleaverlasvegas.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Cassie Horn
I recently made a reservation here for my fiancé’s birthday dinner, and we were thoroughly impressed. The service was truly exceptional, with a prompt greeting and seating upon check-in. Our servers, Juan and Antonio, were attentive and proactive, ensuring that our drinks were consistently refilled and that we were enjoying our experience. Juan demonstrated extensive knowledge of the menu, addressing our questions and requests with ease. The cocktails were outstanding, boasting refined flavors and a perfect balance. The food was exquisite, with the crab cake being a highlight that melted in our mouths. My fiancé opted for the New York Strip with an egg, and the ability to customize with various butters, crusts, sauces, and add-ons was particularly notable. I enjoyed the seasonal ossobuco special, which provided ample leftovers.
The birthday dessert was truly exceptional, I just forgot to snap a photo of it. This dining experience was truly memorable, and we highly recommend it.
… moreThe birthday dessert was truly exceptional, I just forgot to snap a photo of it. This dining experience was truly memorable, and we highly recommend it.
Sathur JS
Cleaver is one of our favorite places. The cocktails are fantastic and the food is always delicious. The seafood is very fresh and the steaks are excellent. We’ve been here multiple times and the quality has never dropped. Great attention to detail, and the staff are always friendly and welcoming. Definitely a place we love coming back to.
If you visit, you should try the Pornstar. it’s our favorite drink. Also, the fresh oysters are amazing. Every time we come, they’re always fresh and high quality.
… moreIf you visit, you should try the Pornstar. it’s our favorite drink. Also, the fresh oysters are amazing. Every time we come, they’re always fresh and high quality.
Joe Santa Ana
Had dinner with my wife here the other night. really cool space. dim lights and multiple different seating areas. at first we were seated next to large group which was quite loud and the first waitress was able to find us a table in another room with better views which was quiet at first but another large group came in and place started filling by the time we were almost done. unique decorations on shelves and funny paintings all made a nice touch. our food was delicious. we shared the calamari for the appetizer. I had a version of an old fashioned. and for dinner we shared the porterhouse which was plenty for the both of us. I had the Brussel sprouts which was crisp and tasty and she had the mashed potatoes which were pretty tasty as well. overall good vibes and friendly staff made for an enjoyable experience. certainly recommend if in the area.
… moreDean Donlon – Consultant
Antonio and Juan were a true representation of what great service should be in a time when service lacks at so many places. The manager Angel showed a genuine care in our experience which I also find as a lost art at many restaurants. Will come back many times for a good meal or a celebration. My lamb chops were astonishing, the steak was on point and the Cauliflower au gratin was worth getting again as well. Bone marrow was good and Ceasar was good but would say a 7/10 on the bone marrow and Ceasar. Top notch service on top a nearly perfect meal!!!
… moreChrissy Lybolt
The vibes were HIGH at Cleaver!
An amazing experience from cocktails to dessert. The lighting was dim and perfect. Cleaver gives speak easy vibes. I was unsure of what cocktail to order and wanted something not too sweet, herbal and well-balanced. The bartender recommended “The Porn Star” which consisted of vodka, vanilla (very little), champagne, passion fruit and lime. It was excellent and exactly what I was looking for.
I have to eat dairy and gluten free, and was unsure exactly what on the menu was okay to order. I was recommended the Tuna Tartar, it was served with squid ink crostinis. For dinner, I had customized my steak- I ordered the flank with a peppercorn crust, but it was thick as a filet (not complaining!) and it was amazing! You can definitely taste the steak was freshly butchered the same day. We finished off the evening with Espresso Martinis that were made to perfection.
The location is also prime and easy to get to. I also enjoyed how it was not in a busy area off the strip. Would definitely return!
… moreAn amazing experience from cocktails to dessert. The lighting was dim and perfect. Cleaver gives speak easy vibes. I was unsure of what cocktail to order and wanted something not too sweet, herbal and well-balanced. The bartender recommended “The Porn Star” which consisted of vodka, vanilla (very little), champagne, passion fruit and lime. It was excellent and exactly what I was looking for.
I have to eat dairy and gluten free, and was unsure exactly what on the menu was okay to order. I was recommended the Tuna Tartar, it was served with squid ink crostinis. For dinner, I had customized my steak- I ordered the flank with a peppercorn crust, but it was thick as a filet (not complaining!) and it was amazing! You can definitely taste the steak was freshly butchered the same day. We finished off the evening with Espresso Martinis that were made to perfection.
The location is also prime and easy to get to. I also enjoyed how it was not in a busy area off the strip. Would definitely return!
June Wong
Fantastic birthday celebration dinner tonight. Our waiter Edder (?) was personable and efficient. As this was the first visit for some of our party, he was very good in explaining how the menu worked and the specials were.
The restaurant is very interesting, with a sort of old-fashioned British nautical theme to it. There are some cool portraits of various famous actors in naval clothing throughout the restaurant. One notable one is a huge portrait of Bill Murray in the Bill Murray room.
Our cocktails were great. The Ready Fire Aim and Bramble were perfect.
Our group split an order of the squid ink pasta as an appetizer. This was fantastic. There was good depth of flavor, and the dish was very rich with cheese, and the bacon was a perfect complement.
My ribeye was cooked perfectly to order ( medium rare). The chimichurri sauce I got for it was a great addition. Nice garlic flavor without it being too sharp. The steak was perfectly marbled.
My husband got the double thick pork chop. It was also perfectly cooked and not dry.
We got the mushroom risotto, the garlic mash and Brussels sprouts for the table. All were good. The mash was notably good, in that it was silky smooth, but also had chunks of potato in it, so it tasted like a silky smooth mash with scalloped potato elements.
The birthday people got a complementary chocolate chip cookie with ice cream on it. We all split it and decided it was perfect. The cookie had just the right amount crunch on the outside.
We also had crème brûlée and sticky toffee pudding. We agreed that these were good, but probably not the very best examples of these we had ever had. The crème brûlée could’ve been smoother and the sticky toffee pudding seemed a little spongy.
All in all, this was a wonderful experience.
… moreThe restaurant is very interesting, with a sort of old-fashioned British nautical theme to it. There are some cool portraits of various famous actors in naval clothing throughout the restaurant. One notable one is a huge portrait of Bill Murray in the Bill Murray room.
Our cocktails were great. The Ready Fire Aim and Bramble were perfect.
Our group split an order of the squid ink pasta as an appetizer. This was fantastic. There was good depth of flavor, and the dish was very rich with cheese, and the bacon was a perfect complement.
My ribeye was cooked perfectly to order ( medium rare). The chimichurri sauce I got for it was a great addition. Nice garlic flavor without it being too sharp. The steak was perfectly marbled.
My husband got the double thick pork chop. It was also perfectly cooked and not dry.
We got the mushroom risotto, the garlic mash and Brussels sprouts for the table. All were good. The mash was notably good, in that it was silky smooth, but also had chunks of potato in it, so it tasted like a silky smooth mash with scalloped potato elements.
The birthday people got a complementary chocolate chip cookie with ice cream on it. We all split it and decided it was perfect. The cookie had just the right amount crunch on the outside.
We also had crème brûlée and sticky toffee pudding. We agreed that these were good, but probably not the very best examples of these we had ever had. The crème brûlée could’ve been smoother and the sticky toffee pudding seemed a little spongy.
All in all, this was a wonderful experience.
Alejandro Carbajal
Clever in Las Vegas is an absolutely unbeatable steakhouse and truly a hidden gem. Everything—from the food and appetizers to the drinks and wine selection—was phenomenal. Every dish was flavorful, well-executed, and clearly made with care. Definitely come hungry, because you’ll want to try everything.
The prices were surprisingly great for the quality, especially for Las Vegas, which makes this place an even bigger win. The ambience is awesome—stylish, welcoming, and unique. I loved the portraits of different actors dressed in military uniforms; it adds such a cool and memorable touch to the space.
What really stood out was the teamwork. From the bussers to the servers to the managers, everyone worked together seamlessly. Even the bussers were recommending amazing desserts, which shows how knowledgeable and invested the entire staff is in the guest experience.
This is hands down one of the best dining experiences we’ve had in Vegas. Highly recommend Clever if you’re looking for an incredible steakhouse with great vibes, fair pricing, and top-tier service.
… moreThe prices were surprisingly great for the quality, especially for Las Vegas, which makes this place an even bigger win. The ambience is awesome—stylish, welcoming, and unique. I loved the portraits of different actors dressed in military uniforms; it adds such a cool and memorable touch to the space.
What really stood out was the teamwork. From the bussers to the servers to the managers, everyone worked together seamlessly. Even the bussers were recommending amazing desserts, which shows how knowledgeable and invested the entire staff is in the guest experience.
This is hands down one of the best dining experiences we’ve had in Vegas. Highly recommend Clever if you’re looking for an incredible steakhouse with great vibes, fair pricing, and top-tier service.
Garry Ero
This was my last night in Vegas and this place came highly recommended by a valet.
Now I know why it’s not on the strip and it’s off the beaten path in not the best area of a tiny strip mall. To start off, they have six girls bringing people to tables. They do nothing else then you have a guy that comes around and asks you what you would like to drink flat water or sparkling. He does nothing else I try to give him my appetizer. He told me he couldn’t take it and did not bother to get me the waitressHe said OK but never brought it and he just stands around waiting to pour your drink. I’m 45 years old. I can pour my own drink. Thank you then after 15 minutes the server finally comes over and asks me if I’ve made a decision I give her my order. Tell her I want my filet mignon, rare like really rare. She says OK appetizer comes out. The grilled octopus looked good, but it was as tough as nails. A steak knife could barely cut through it. It was chewy, but it did have a very good potato type cake underneath it. And as I’m sitting there, I’m seeing the tables around me getting a loafs of bread. 15 minutes after I’m done with my appetizer my waitress comes back and says how was it and I said can I get Some bread she says yes and it was 10 minutes before they brought it to me. I waited another 15 minutes now mind you I ordered my entrée with my appetizer and it was 45 minutes before I got my dinner the loaf of bread coming, which I thought she forgot about. I get my steak. It’s overdone barely read in the middle put unless you burn filet mignon it’s still taste decent but that’s not how I asked for it to be cooked. The spinach was supposed to be sautéed. It was creamed and was not good. The mushrooms tasted like they came out of a can but the chimichurri was on point. The service was horrible and my waitress never actually brought me any food somebody else brought me food so they have A lady to see you and give you your menu, a guy for water, A waitress and someone that brings you your food. If it’s the one thing, I can’t stand when I go out to a restaurant is being ignored, and I was completely ignored. Only saw my waitress three times. I saw the water guy more than the waitress.Times he cleared off my table and dumped the crumbs of the table onto my lap. In the beginning, I thought I was getting punked. Oh, and by the way, their dessert menu they tell you that they don’t actually have one and by the time she gets to the end of telling you, you don’t remember what the first thing she said was so I just got out of there. Overall, I would give this place a 1.9. I can’t believe this place is a 4.6 rating overall it’s a step up from a diner I can see why they’re off the beaten path in a rundown strip mall on a not so good side of town. It is totally not worth going to if you can’t afford to go out in Las Vegas, save your money until you can. Don’t settle for cheap places like this.
… moreNow I know why it’s not on the strip and it’s off the beaten path in not the best area of a tiny strip mall. To start off, they have six girls bringing people to tables. They do nothing else then you have a guy that comes around and asks you what you would like to drink flat water or sparkling. He does nothing else I try to give him my appetizer. He told me he couldn’t take it and did not bother to get me the waitressHe said OK but never brought it and he just stands around waiting to pour your drink. I’m 45 years old. I can pour my own drink. Thank you then after 15 minutes the server finally comes over and asks me if I’ve made a decision I give her my order. Tell her I want my filet mignon, rare like really rare. She says OK appetizer comes out. The grilled octopus looked good, but it was as tough as nails. A steak knife could barely cut through it. It was chewy, but it did have a very good potato type cake underneath it. And as I’m sitting there, I’m seeing the tables around me getting a loafs of bread. 15 minutes after I’m done with my appetizer my waitress comes back and says how was it and I said can I get Some bread she says yes and it was 10 minutes before they brought it to me. I waited another 15 minutes now mind you I ordered my entrée with my appetizer and it was 45 minutes before I got my dinner the loaf of bread coming, which I thought she forgot about. I get my steak. It’s overdone barely read in the middle put unless you burn filet mignon it’s still taste decent but that’s not how I asked for it to be cooked. The spinach was supposed to be sautéed. It was creamed and was not good. The mushrooms tasted like they came out of a can but the chimichurri was on point. The service was horrible and my waitress never actually brought me any food somebody else brought me food so they have A lady to see you and give you your menu, a guy for water, A waitress and someone that brings you your food. If it’s the one thing, I can’t stand when I go out to a restaurant is being ignored, and I was completely ignored. Only saw my waitress three times. I saw the water guy more than the waitress.Times he cleared off my table and dumped the crumbs of the table onto my lap. In the beginning, I thought I was getting punked. Oh, and by the way, their dessert menu they tell you that they don’t actually have one and by the time she gets to the end of telling you, you don’t remember what the first thing she said was so I just got out of there. Overall, I would give this place a 1.9. I can’t believe this place is a 4.6 rating overall it’s a step up from a diner I can see why they’re off the beaten path in a rundown strip mall on a not so good side of town. It is totally not worth going to if you can’t afford to go out in Las Vegas, save your money until you can. Don’t settle for cheap places like this.
Kheeto Diet
If you are looking for a $200 steakhouse experience for half the price, this is it. Located in a nondescript strip mall on Paradise Rd (mile from the Wynn & Palazzo), Cleaver offers a dark, moody, speakeasy vibe that feels miles away from the chaos of the Strip. Also an award-winning bar inside of cocktails is your thing but without the Vegas strip prices.
… moreZachary Usinger Smith-Son
Cleaver Butchered Meats and Seafood feels like the kind of spot you’d find if a steakhouse and a speakeasy had a love child — moody, confident, and quietly flexing its culinary muscles.
The ribeye came out exactly medium rare, blushing in the center under a glossy red wine reduction that could easily double as a love potion. Every bite was buttery and rich, the kind of thing that makes you pause mid-conversation because, frankly, words are overrated when meat tastes like this. The garlic whipped mash was pure comfort—silky, garlicky, and just begging to be swirled in that leftover sauce.
Then there’s the pork belly mac and cheese. Absolute chaos in the best way. Imagine crispy, caramelized pork belly crashing into creamy, molten cheese—like a mosh pit you’d actually want to be in. It’s decadent, it’s messy, and it’s worth every single regret you’ll have later.
The Spanish octopus surprised me. Tender, perfectly charred, with just enough smoky paprika and citrus to make you feel like you’ve escaped to the coast of Spain for a few bites. It’s bold, balanced, and honestly—kind of sexy.
And the crème brûlée? A smooth, silky finale with that satisfying crack on top. It’s the edible equivalent of a mic drop.
Cleaver doesn’t just feed you; it seduces you. It’s indulgent without trying too hard, elevated but still real. Come hungry, wear something forgiving, and prepare to question why you ever settled for mediocre steak elsewhere in Vegas.
… moreThe ribeye came out exactly medium rare, blushing in the center under a glossy red wine reduction that could easily double as a love potion. Every bite was buttery and rich, the kind of thing that makes you pause mid-conversation because, frankly, words are overrated when meat tastes like this. The garlic whipped mash was pure comfort—silky, garlicky, and just begging to be swirled in that leftover sauce.
Then there’s the pork belly mac and cheese. Absolute chaos in the best way. Imagine crispy, caramelized pork belly crashing into creamy, molten cheese—like a mosh pit you’d actually want to be in. It’s decadent, it’s messy, and it’s worth every single regret you’ll have later.
The Spanish octopus surprised me. Tender, perfectly charred, with just enough smoky paprika and citrus to make you feel like you’ve escaped to the coast of Spain for a few bites. It’s bold, balanced, and honestly—kind of sexy.
And the crème brûlée? A smooth, silky finale with that satisfying crack on top. It’s the edible equivalent of a mic drop.
Cleaver doesn’t just feed you; it seduces you. It’s indulgent without trying too hard, elevated but still real. Come hungry, wear something forgiving, and prepare to question why you ever settled for mediocre steak elsewhere in Vegas.