131 MAIN Restaurant, located within the upscale township of Blakeney in Charlotte, North Carolina, has a Frank Lloyd Wright inspired architecture complete with outside dining on a covered porch with an open fire pit. 131 MAIN Restaurant in Blakeney offers classic American cuisine cooked over a Hickory wood fire grill that accentuates the flavors in everything from steak to seafood. We provide the highest quality produce, meat, fish and chicken by focusing on fresh. Fish from around the world is shipped overnight from the docks to our restaurants every day. Dishes are always house-made, from salad dressings to desserts. Be prepared for fine dining in a warm and casual atmosphere. ALL FRESH • NO FREEZERS • WOOD FIRE GRILL
Refined New American dishes served along with wines & spirits in a smart-casual setting.
Address and Contact Information
Address: 9886 Rea Rd, Charlotte, NC 28277
Phone: (704) 544-0131
Website: https://www.131-main.com/blakeney/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Then there’s the staff. They worked like a well oiled machine to seamlessly meet all our needs and provide excellent customer service and hospitality. Our main server, Hannah, was very attentive and made our evening so much more enjoyable.
Finally the food. The ribeye had one of the best cooks on it we’ve had for a while, and the chop salad was absolutely delicious. We look forward to coming back again soon!
Really enjoyed everything from seating, to service and of course – food!
I grew up on homemade artichokes, but haven’t had them in so many years I thought I would try the roasted artichoke.
The following statement is a personal preference – I would have preferred the leaves a bit more tender. However, the flavor was excellent as was the dipping sauce, a nice treat – REALLY enjoyed the heart. Great texture and flavor without a doubt and absolutely no issues at all. Clean of “pricklies” tender and a good size.
Tried the prime rib sandwich, and at first thought that it would be plain because I believe it had what looked like just a little bit of mayonnaise on it. Wow! So juicy, so tender, the flavor was amazing and the bread was light and buttery. Excellent job – I opted for a side of horseradish, which was a great compliment and the au jus was also wonderful.
Lastly, I will say I really really enjoyed the Thai peanut coleslaw, which was my choice of side and the red cabbage with goat cheese. Oh without a doubt, they are going to be my new favorite sides.
I ended up eating the other half of my sandwich the next day and the tenderness, juiciness and flavor of the roast beef absolutely held up with no issues.
Highly recommend stopping for lunch and by the way, I’m glad I went in early because by the time I left it was packed – and I understand why!
**VERY expensive though. But excellent service and fabulous food.
I honestly don’t know how they make something as unremarkable as a wedge salad taste so amazing, not to mention salmon and steak entrées. And of course, we can never skip the cast iron cornbread. We finished the meal with the key lime pie, recommended by Timur, and it did not disappoint.
One more thing we appreciated: their payment system is refreshingly old-fashioned—no suggested tip amounts, no added service charges, kitchen fees, credit card fees etc, none of that nonsense. With the level of service they provide, I imagine their servers do far better than the standard 20%. We certainly tipped more than usual. They deserved it.
The salmon was perfect with the yummy wild rice, hubby loved the huge pork chop and the corn bread appetizer with honey was amazing. Brought leftovers home. My cosmo martinis were perfection and hubby had the really good manhattan martini and enjoyed it too. No room for dessert but mayb next time? Thank you for a nice evening out. We’ll b back. Robert and Audrey.