
Since 1997, Rare Steakhouse has been dedicated to the art of grilling the perfect steak. We champion only the highest quality products and ingredients, and work closely with local Australian suppliers, to ensure all produce adheres to the strictest sourcing standards Each cut is aged for a minimum of 40 days to guarantee exceptional tenderness and basted whilst on the char-grill, with Rare’s Signature Secret Baste, a cornerstone of the Rare experience since 1997. Our timeless menu, unwavering commitment to quality and customer service has cemented our legacy as a steakhouse institution in Melbourne’s CBD.
Spacious, fashionable restaurant serving chargrilled steaks and matched local wine.
Address and Contact Information
Address: 42-44 King St, Melbourne VIC 3000, Australia
Phone: +61 3 9620 9888
Website: http://www.raresteakhouse.com.au/
Menu Photos
Order and Reservations
Reservations: raresteakhouse.com.au
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Reviews
We dined at Rare Steakhouse in Melbourne and it absolutely lived up to the hype. From start to finish the meal was top-tier — the steaks were perfectly cooked with beautiful char marks and rich flavor, paired with silky mashed potato and crisp green beans that complemented every bite. The sauces served in little brass pots were a standout touch.
The desserts were equally impressive: a decadent sticky date pudding with a crisp sugar shard and a perfectly torched crème brûlée — both served with great presentation and balance of sweetness.
The atmosphere was warm and inviting, with attentive staff who made us feel well looked after. The wine selection was excellent and paired perfectly with our meal.
Would highly recommend Rare Steakhouse for anyone after quality steak and a memorable dining experience in Melbourne!
— A must-visit for steak lovers!
The food arrived in a reasonable amount of time, and the steak was the star of the meal — incredibly juicy and delicious. The sauce was outstanding.
I came here for the first time with a business partner, but next time I’d love to come back with friends or family.
Hands down the best stake I have had in a while. Service was great 🙂
But had the mb7 wagu steak, after having spent 3 weeks in Japan and eating lots of wagu steak, what we get in Australia as wagu is criminal, it’s not worth the money
Lovely steak cooked well- ish asked for rare more of a medium rare. Still very nice steak , worth 100+ for 300g steak no ..
The other steaks were awesome as well
Thank you, Tom!
The only downside was the atmosphere. Unfortunately, it was quite loud, which made it feel a bit less cozy than we had hoped, especially considering the price we paid for steaks and wine.
Overall, we would definitely recommend this place for the quality of the food and the excellent service. Just be prepared for a lively and noisy environment.
The steaks were cooked to perfection and the sticky date pudding for dessert was delicious.
We will most definitely be returning soon! Thanks so much!