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817.283.3121 In 1953 our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991. The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best Italian restuarant.
Family-run Italian stalwart presents a pizza-&-pasta lineup in rustic digs with an open kitchen.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 2–11 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 300 N Main St, Euless, TX 76039
Phone: (817) 283-3121
Website: https://savianositaliankitchen.com/
Menu Photos
Order and Reservations
Reservations: savianos.restaurantopentable.com
Photo Gallery
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Saviano’s Italian Kitchen
Our restaurant is named for our hometown of Saviano, Italy. We serve authentic recipes from our grandmother’s kitchen passed down three generations.
DINNER MENU – Saviano’s Italian Kitchen
COCKTAILS · DESSERTS · WINE LIST. ABOUT. ABOUT · OUR FOOD · BAR & MUSIC · EULESS, TX · CATERING · DIRECTIONS · CAREERS · REVIEWS · CONTACT · (817) 283-3121.
OUR FOOD – Saviano’s Italian Kitchen
Home Reservations Menus Dinner Menu Cocktails Desserts Wine List About About Our Food Bar & Music Euless, TX Catering Directions Careers Reviews Contact
Reviews
Lucas Rhodes
This place never disappoints and has quickly become one of my absolute favorites. The ambiance feels inviting and intimate, making every visit special. Every dish we’ve tried has been full of flavor and beautifully prepared, truly worth every minute of anticipation. Haven made us feel genuinely welcome from the moment we walked in, and Joseph provided attentive, friendly service throughout the evening. If you’re visiting, the Wicky Chicken Riggis and the Smoky Old Fashioned are must tries. A flawless five star experience every time.
… moreFreeRangeChristian
This is the best Italian I’ve had. And I’ve been to Italy (Rome, CinqueTerre, Florence/Firenze). The tortellini special tonight with shrimp was amazing. I have never cared for tortellini, but Savianos knows how to make it. I didn’t realize tortellini could be so delicate and supple. It was so beautiful in my mouth. We also ordered their staple spaghetti with meatballs and the marinara did not disappoint. It was flavorful and fresh. You can imagine someone back there crushing the tomatoes. The sauce was just so delightful. And the meatballs were tasty and light as a cloud. Order the lemon drop martini if you like fresh lemonade with a kick. The alcohol in it is delicate, but strong enough to make me happy. My husband’s Cabernet was also delightful. Perfectly balanced. Definitely finish with the tiramisu. It is possibly the best tiramisu I’ve had. Not too sweet and the flavors were all there.
I forgot to mention the staff. Cody was a wonderful waiter. We enjoyed chatting with him and learning a few things about the restaurant. The food and drinks came out so quickly, we were quite happily surprised. Everything went super smoothly and the staff seem to work together as a team to help each other out. That makes for a happy place for customers.
… moreI forgot to mention the staff. Cody was a wonderful waiter. We enjoyed chatting with him and learning a few things about the restaurant. The food and drinks came out so quickly, we were quite happily surprised. Everything went super smoothly and the staff seem to work together as a team to help each other out. That makes for a happy place for customers.
Me
An absolutely FANTASTIC experience tonight. Saviano’s is comfortable, cozy, friendly and welcoming.
The food was amazing — definitely authentic Italian food. Garlic knots, fine appetizers and great entrees.
We had the spicy calamari (best ever!), dinner special which was shrimp piccata over pasta and THE FEAST which is red sauce over angel hair with sausage, meatballs and meat sauce. It was all great and we highly recommend.
Mitch H. was our server — professional, friendly, witty and quick!
… moreThe food was amazing — definitely authentic Italian food. Garlic knots, fine appetizers and great entrees.
We had the spicy calamari (best ever!), dinner special which was shrimp piccata over pasta and THE FEAST which is red sauce over angel hair with sausage, meatballs and meat sauce. It was all great and we highly recommend.
Mitch H. was our server — professional, friendly, witty and quick!
Michelle Emiliano
The food was delicious!!! Everything we ordered was phenomenal!! Garlic knots, calamari, chicken picatta, spaghetti feast was all that we had and each dish was a 10/10! The service what was disappointing, we made a reservation and arrived and were seated with no wait, but we sat at our table for 15 minutes before our server came and took our order. She was kind but there was no acknowledgement or apology for the lack of awareness or whatever may have caused the delay in service. This however will not deter us from visiting again!! The food was amazing but hoping for a better service experience!
… moreGman Crypto
I just recently moved to Dallas, so I’m trying to find the best Restaurants and Pizza that I can find ..when I came across this Highly rated pizza/ Italian Restaurant.. So I decided to give it a try ..! First off the hostess and the couple of different servers I had were very beautiful / friendly .. I got a drink and the Meatballs for Happy Hour and a 10” meat lovers pizza .. the Meatballs were wonderfully cooked w sauce and whipped Ricotta cheese
..but the pizza was greasy and the crust had a lot of flour on the bottom and was burnt..
… more..but the pizza was greasy and the crust had a lot of flour on the bottom and was burnt..
M Bru
I was so looking forward to trying this local restaurant. I will start with the good. Bartenders were super nice and attentive. Fried ravioli were yummy, just wish there was a bit more sauce.
The negatives: the left side of the bar is freezing. Seems they know of the issue…but nothing has been done?
My husband’s thin crust pizza kinda looked like a tortilla! He did like it, I was just thought it was a bit odd. Nothing outstanding, assuming it’s meant to be a Romana style.
Shrimp Fra Diavolo: 1. not spicy at all, 2. Shrimp were overcooked. 3. Mussels, something was off about them. Super gritty and didnt taste good. 4. Boxed pasta, which for an authentic Italian restaurant, I was hoping for fresh, but get that maybe it’s not feasible? 5. Sauce, lacked flavor and tasted like straight canned tomatoes with some basil mixed in.
Mini scallops were good, but mixed in with everything else that was subpar, was just a letdown.
Oh and the house salad was drenched in red wine vinegar…little too much for my taste.
I know this is a local favorite, just not for me I guess!
… moreThe negatives: the left side of the bar is freezing. Seems they know of the issue…but nothing has been done?
My husband’s thin crust pizza kinda looked like a tortilla! He did like it, I was just thought it was a bit odd. Nothing outstanding, assuming it’s meant to be a Romana style.
Shrimp Fra Diavolo: 1. not spicy at all, 2. Shrimp were overcooked. 3. Mussels, something was off about them. Super gritty and didnt taste good. 4. Boxed pasta, which for an authentic Italian restaurant, I was hoping for fresh, but get that maybe it’s not feasible? 5. Sauce, lacked flavor and tasted like straight canned tomatoes with some basil mixed in.
Mini scallops were good, but mixed in with everything else that was subpar, was just a letdown.
Oh and the house salad was drenched in red wine vinegar…little too much for my taste.
I know this is a local favorite, just not for me I guess!
arianna
Would rate 4 stars if I didn’t have such a great experience w/ victoria:))
I’ve been to this Italian restaurant three times now, and overall, it’s one of my go-to spots when I’m craving good pasta and a nice atmosphere. One thing I love is that the kitchen is somewhat open.. if you sit at the bar, you can actually see the chefs cooking. It’s really cool to watch.
They also have live music, which adds a nice touch, although personally, it’s not really that great. I wouldn’t necessarily plan my visit around it, but some people might enjoy it.
My very first visit was with my mom, and we had Victoria as our server she was absolutely amazing! Super attentive, friendly, and had great recommendations. Honestly, she’s the reason I became a repeat customer. The second time, I had a diff bartender who was really nice, funny, and just overall great service.
This most recent visit, I had Karina, and while she wasn’t rude, she was definitely slow. It was a busy night, but I’ve had better service even at Chick-fil-A. If I saw she was my server again, I’d probably turn around.
As for the food it’s consistently really good. My favorites are the lobster ravioli and the spicy pasta (I always ask for half grilled, half fried chicken, and the manager was kind enough to make that happen for me). Both dishes are top-tier. I did try a chicken Alfredo pesto pasta once, but it wasn’t on the menu and I wouldn’t recommend ordering it even if they offer—it just didn’t hit the same.
All in all, I’d definitely come back, especially when I know my favorite server is working. The food, the open kitchen vibe, and the overall atmosphere make it worth it.
adding a picture of the “salad” I got because I couldn’t stop laughing when it came out. It was so sad it looked like it needed a salad of its own. especially compared to the others it looked so sad and empty figured i would share for a laugh!
… moreI’ve been to this Italian restaurant three times now, and overall, it’s one of my go-to spots when I’m craving good pasta and a nice atmosphere. One thing I love is that the kitchen is somewhat open.. if you sit at the bar, you can actually see the chefs cooking. It’s really cool to watch.
They also have live music, which adds a nice touch, although personally, it’s not really that great. I wouldn’t necessarily plan my visit around it, but some people might enjoy it.
My very first visit was with my mom, and we had Victoria as our server she was absolutely amazing! Super attentive, friendly, and had great recommendations. Honestly, she’s the reason I became a repeat customer. The second time, I had a diff bartender who was really nice, funny, and just overall great service.
This most recent visit, I had Karina, and while she wasn’t rude, she was definitely slow. It was a busy night, but I’ve had better service even at Chick-fil-A. If I saw she was my server again, I’d probably turn around.
As for the food it’s consistently really good. My favorites are the lobster ravioli and the spicy pasta (I always ask for half grilled, half fried chicken, and the manager was kind enough to make that happen for me). Both dishes are top-tier. I did try a chicken Alfredo pesto pasta once, but it wasn’t on the menu and I wouldn’t recommend ordering it even if they offer—it just didn’t hit the same.
All in all, I’d definitely come back, especially when I know my favorite server is working. The food, the open kitchen vibe, and the overall atmosphere make it worth it.
adding a picture of the “salad” I got because I couldn’t stop laughing when it came out. It was so sad it looked like it needed a salad of its own. especially compared to the others it looked so sad and empty figured i would share for a laugh!
Scott Stevens
When I try a new Italian restaurant, I always judge it by the basics — the meatballs, the sausage, and the red sauce. This place had great reviews and a dish called The Feast: two meatballs, one sausage, and meat sauce over angel hair. Expectations were high.
Unfortunately, the food was just okay — bordering on meh. First off, “meat sauce” shouldn’t just be red sauce ladled over ground meat, but that’s exactly what I got (the picture says it all). The meatballs were light but mushy and underseasoned. The sausage was soft and mealy. The Arrabiata that came with the calamari was just the same marinara with a few peppers tossed in, and the “marinara” for the fried mozzarella tasted identical — minus the peppers. The seafood scampi special was also underseasoned and watery on the plate.
The bright spot was the service. Cody knew the menu, made great recommendations, and was attentive throughout the meal. I just wish the kitchen lived up to his enthusiasm.
… moreUnfortunately, the food was just okay — bordering on meh. First off, “meat sauce” shouldn’t just be red sauce ladled over ground meat, but that’s exactly what I got (the picture says it all). The meatballs were light but mushy and underseasoned. The sausage was soft and mealy. The Arrabiata that came with the calamari was just the same marinara with a few peppers tossed in, and the “marinara” for the fried mozzarella tasted identical — minus the peppers. The seafood scampi special was also underseasoned and watery on the plate.
The bright spot was the service. Cody knew the menu, made great recommendations, and was attentive throughout the meal. I just wish the kitchen lived up to his enthusiasm.
Benz J
It has been over a decade since our last visit, and we were pleasantly surprised by how much it has changed. The place is now more upscale and beautifully renovated, with a warm, inviting atmosphere. Friday night live music adds a great vibe to this charming, family-owned Italian restaurant. The hand-tossed pizza was amazing, and the wide selection of pastas we tried were all delicious. Our server, Mitch, was excellent—attentive and gave great recommendations that made our evening even better. We’re so glad we came back!
… moreSam Kauffman
Courtney and the manager made the experience amazing. We wanted to have a late night treat and there weren’t many places open and we were so happy with this choice. Thank you for the delicious food.
… more