

Bullwinkle’s Top Hat Bistro was started in 1986 and quickly became known as one of the Miami Valley’s “hot spots” to get great food, or just to hang out relax and grab a drink with good friends. This forged Bullwinkle’s into one of southwest Ohio’s more successful independent eateries.
Laid-back joint with exposed-brick walls serving ribs, steaks, pulled pork & other BBQ dishes.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 19 N Main St, Miamisburg, OH 45342
Phone: (937) 859-7677
Website: https://bullwinklestophatbistro.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best BBQ in Miamisburg, OH | Bullwinkle’s Top Hat Bistro | BBQ near …
Bullwinkle’s Top Hat Bistro | Miamisburg OH – Facebook
Bullwinkle’s Top Hat Bistro, 19 N Main St, Miamisburg, OH 45342, US
Reviews
I dont give reviews often but I had to with this one. We live over an hour away. Were in the area and wanted something different to eat. Found this hidden gem.
The bar service, food and server, Madi were amazing.
We will definitely make the drive back, just to eat here again!
Oh. And as 90s country fans, we loved the music!
We’re rarely in town but any time we’re remotely in the area we come for ribs.
Perfectly cooked – the meat falls off the bone. The quality of the ribs themselves is fantastic.The barbecue sauce is perfect.
I will, one day when my final days are near, travel here so I can enjoy these one last time before it’s all over.
Obviously this is something that you can get at all the steakhouse chains, but I was wanting to try something new and not stupid expensive. Most of the BBQ places around here have grilled chicken, but the sides are of the cookout variety, (think mac and cheese, baked beans, coleslaw).
I finally came across Bullwinkle’s in Miamisburg and ordered to go.
It was my first time at this restaurant. You walk in the front door and you immediately see the host stand. There was no one there. There’s no instruction on if I should wait or where to go for to go orders, so I just stood there and waited. I peeked around the corners, nothing seems unusually busy. But I don’t see anyone who looks like they can help me. So I wait and wait. Finally, a busser noticed me and came and asked if I had been helped. I told him that I hadn’t, and he sent someone up to help me.
I ordered the grilled chicken, BBQ sauce on the side, baked potato and chicken egg rolls. I was given the chicken with Cajun seasoning. Normally I wouldn’t have cared, but I truly just wanted some plain grilled chicken, and this seasoning is LOADED on there. I’m unsure if I was even given the correct order, because this looks like two orders of chicken to me. It’s supposed to be two 5 oz chicken breasts, but this looks like a lot. Maybe I’m just used to having worked at other places where each piece of chicken shown here would have been 8 oz. Maybe they were out of barbecue sauce and thought they’d throw in an extra chicken breast? I’m not sure. I didn’t feel like going back to get it fixed.
The chicken itself was good. Had it not been seasoned, like I wanted, I probably would have enjoyed it more. Baked potato was good. I did find it odd that a side baked potato was considered a “premium side,” and cost more. A baked potato is a pretty traditional side at other restaurants. Chicken egg rolls were good, though a bit undercooked. They reheated perfectly.
I’ll definitely go back, but I think I may call in any to go orders, to ensure accuracy. A few misses, but the food was good overall.