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The Blue Margarita is a top-rated Mexican restaurant and bar in Woodhaven, Michigan, proudly family-owned and serving the Downriver area since 2008. We specialize in authentic Mexican food, Tex-Mex favorites, and handcrafted margaritas made with premium tequila. Enjoy customer favorites like our Don Julio Cadillac Margarita, El Patron, and Watermelon Margarita, along with fresh Guacamole, Shrimp Cocktail, Botana Platters, and Flaming Cheese. Open daily for lunch, dinner, and happy hour, The Blue Margarita combines delicious food with a lively atmosphere perfect for family dining, date nights, and celebrations. Join us for $2 Margarita Wednesdays & Thursdays, DJ Bingo Saturdays, and daily drink specials. 20980 West Road, Woodheaven Mi
Welcoming cantina offering ample Mexican dishes, plus a lively sport bar with extended happy hours.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 20980 West Rd, Woodhaven, MI 48183
Phone: (734) 362-0589
Website: http://www.bluemargarita.net/
Menu Photos
Order and Reservations
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Thank You for Making Blue Margarita the Best Mexican Restaurant Downriver! … Woodhaven, MI 48183. Copyright © 2017 Blue Margarita | All Rights Reserved.
Blue Margarita Delivery Menu | 20980 West Rd Woodhaven – Grubhub
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Order Blue Margarita – Woodhaven, MI Menu Delivery [Menu & Prices]
Get delivery or takeout from Blue Margarita at 20980 West Rd in Woodhaven. Order online and track your order live. No delivery fee on your first order!
Reviews
Tim Bebinger
They had the restaurant decorated for Christmas and it was very pretty and festive. I got fajitas which were good. We got tacos, beef and bean dip, cheese queso, chimichanga’s and everything was very tasty. Service was a little off and they wer not busy, we only had 6 people and our waitress seemed like we were bothering her?? No big deal but we had to ask for stuff several times. Drinks were not strong so get doubles if you order a margarita or mixed drink and want to taste the alcohol. Everything was good.
… moreyuvanca smith
I stopped in because I had not tasted Mexican Restaurants in 2 years or more was a wee bit hungry and was celebrating my birthday month. Waitress was really nice young lady…food was very fresh…I order the beef supreme nachos. The dish was more then enough I appreciate their services and their kindness.
… moreAlex Riggers
We stopped here on the way to Detriot to see a show. It was a spur of the moment decision, and we should have paid better attention to the current rating.
I want to start out by saying that waitress, no fault to her, was prompt and mostly friendly.
At first we noticed a sign saying that chips and salsa refills would each be $1.00, which we thought was absurd. A poor economy was listed as the cause.
Upon viewing the menu, I noticed some items that are typically cheaper, with higher price tags. Most street taco platters average $2-3 a taco, their’s was $15.99. I went with the chimichanga meal.
We ordered an appetizer, the Flamming Queso, I think. It was actually pretty decent, but their “seasoned sausage” was not very good. Should have been a red flag that they didn’t call it chorizo lol
My wife and I both ordered margaritas, lime on the rocks with salt. They didn’t taste like alcohol, only a chemically lime flavor.
My wife’s order came out incorrect, she ordered beef on her nachos, and they came out with only bean. Our waitress told us she would remove the beef upcharge.
Mine came out looking okay, but to be honest, most of it was just so so. The beans particularly were not good, and the rice was sub par. The chimis were alright.
We left disappointed. About 10 minutes into driving, I had to pull over and vomited everywhere. I dont have a light stomach, in fact the last time I vomited was 5 years prior when having food poisoning. I would not recommend this place to anyone, and for anyone skeptical, I hadn’t had anything to eat prior expect for some donuts about 5-6 hours prior to this.
… moreI want to start out by saying that waitress, no fault to her, was prompt and mostly friendly.
At first we noticed a sign saying that chips and salsa refills would each be $1.00, which we thought was absurd. A poor economy was listed as the cause.
Upon viewing the menu, I noticed some items that are typically cheaper, with higher price tags. Most street taco platters average $2-3 a taco, their’s was $15.99. I went with the chimichanga meal.
We ordered an appetizer, the Flamming Queso, I think. It was actually pretty decent, but their “seasoned sausage” was not very good. Should have been a red flag that they didn’t call it chorizo lol
My wife and I both ordered margaritas, lime on the rocks with salt. They didn’t taste like alcohol, only a chemically lime flavor.
My wife’s order came out incorrect, she ordered beef on her nachos, and they came out with only bean. Our waitress told us she would remove the beef upcharge.
Mine came out looking okay, but to be honest, most of it was just so so. The beans particularly were not good, and the rice was sub par. The chimis were alright.
We left disappointed. About 10 minutes into driving, I had to pull over and vomited everywhere. I dont have a light stomach, in fact the last time I vomited was 5 years prior when having food poisoning. I would not recommend this place to anyone, and for anyone skeptical, I hadn’t had anything to eat prior expect for some donuts about 5-6 hours prior to this.
Kayla Rae
Amelia was absolutely amazing! Thank you so much for suggesting the cutest margarita “Sweetheart Margarita” they have a great Valentine’s Day drink menu I would definitely recommend stopping in!
… morePreston Atkins
First off, we had walked to the place from the flying J, after driving since 3am. We were tried but wanted some real food and a drink. The waitress we had was rather pleasant and ask for ID when I had ordered a drink, which was perfectly fine.
As dinner moved further into the hour my partner had ordered me a beer while I was in the bathroom, now mind you the waitress never once asked my partner if he had ID to order a beer. 20 mins later, the manager Teressa came stomping out of the back demanding to see my partner’s ID, which actually was left in the truck just because we were so tired. Rudely, demanded that alcohol beverage was moved in front of me instead of the middle of the table and what she considered too close to my partner. There is a way to politely ask and not become irate with customers. I think the breaking point was her literally staring us down from the kitchen making us feel uncomfortable, just to see if my partner was drinking.
I definitely understand to a point, however, if you want to make sure, there are other ways to watch discretely, there were plenty of cameras in the facility; watch the cameras? After dinner came out, we quickly asked for the bill and boxes and ate dinner in the truck.
I don’t think that I have experienced anything like this in my life and I’m 35. It just seems to be a little too much and creepy. I’m not taking away from her role to ensure the restaurant is upholding laws and rules, however to belittle, become irate and nasty to customers is not the way to go. Teresa should for sure be questioned and properly trained by upper management to handle customer relations. Truck drivers with spouses and partners, be sure to stay away from this establishment as it is not a friendly business.
… moreAs dinner moved further into the hour my partner had ordered me a beer while I was in the bathroom, now mind you the waitress never once asked my partner if he had ID to order a beer. 20 mins later, the manager Teressa came stomping out of the back demanding to see my partner’s ID, which actually was left in the truck just because we were so tired. Rudely, demanded that alcohol beverage was moved in front of me instead of the middle of the table and what she considered too close to my partner. There is a way to politely ask and not become irate with customers. I think the breaking point was her literally staring us down from the kitchen making us feel uncomfortable, just to see if my partner was drinking.
I definitely understand to a point, however, if you want to make sure, there are other ways to watch discretely, there were plenty of cameras in the facility; watch the cameras? After dinner came out, we quickly asked for the bill and boxes and ate dinner in the truck.
I don’t think that I have experienced anything like this in my life and I’m 35. It just seems to be a little too much and creepy. I’m not taking away from her role to ensure the restaurant is upholding laws and rules, however to belittle, become irate and nasty to customers is not the way to go. Teresa should for sure be questioned and properly trained by upper management to handle customer relations. Truck drivers with spouses and partners, be sure to stay away from this establishment as it is not a friendly business.
Julie Collins
We just left this establishment. We were seated and no one came to take a drink order or provide chips and salsa. None of the wait staff spoke to us so after 10 minutes of being ignored we left. The restaurant was dead and there was a lot of staff standing around. There was no reason for us to be treated so poorly
… moreJack Loftus
Have eaten here about 8 times over the last 9 years. It has been really good and consistent. There, of course, was the post Covid-19 price spike that pretty much every restaurant went through.
I found the portions a little on the meager side. Having had to add an additional item or more sometimes to quench my appetite. Which in turn destroyed my meal budget.
LOL!
… moreI found the portions a little on the meager side. Having had to add an additional item or more sometimes to quench my appetite. Which in turn destroyed my meal budget.
LOL!
Melody Harrison
Ayanna is a wonderful server. The salsa and queso dip was great. My taco salad was cold with very little meat. We visited this restaurant about 2yrs ago and the food was great. Not sure what’s changed. The Harrisons
… moreAmanda Jackson
What a great experience! From the bartender, to the cooks, to the wait staff. Everyone was extremely friendly. The Bartender Mindy, went above and beyond to make sure we had everything we needed along with giving us the great suggestion of getting the cheesecake chimichangas for desert. She has a great personality and was very easy to chat with. The cook was great as well. He came out of the kitchen and asked if we needed anything else before he closed the kitchen. What service! The food was absolutely delicious and was cooked perfectly! We will definitely be back here again. Definitely five star worthy!
… moreLiam Yee
The whole experience was great! The food was amazing and I love eating here when I come everytime. Coming here for events like Homecoming is truly the best and I always recommend people I know to come here! The Flour Tacos are my favorite and all the food looks great! The service here is amazing. They greet you when you walk in and they are very nice. Love it!
… more