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Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…
American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs.
Address and Contact Information
Address: 11225 Miramar Pkwy, Miramar, FL 33025
Phone: (954) 251-4734
Website: https://www.flanigans.net/
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Reviews
The Hub305
Flanigan’s Miramar lands at three stars for me—this visit should have been an easy home run, but the execution in the dining room just didn’t match how good the place and the menu are.
The positives first: the location is new, comfortable and very cool, with the same fun, nautical Flanigan’s décor, big TVs and a great terrace so you know exactly what to expect when you walk in. The full rack of baby back ribs was excellent—juicy, well‑sauced and cooked just right—and the classic menu of chowder, salads, ribs and bar food favorites is still a winner.
Where things fell apart was the flow of service and basic prep. We ordered something very simple—New England clam chowder, a Caesar salad and a full rack of ribs to share—yet the ribs arrived first with no soup or salad, which surprised even our server. The salad showed up later with the runner, but there was no BBQ sauce on the table even though every other table had one, so it took another trip back inside just to get the standard bottle.
Only after a couple of back‑and‑forths did we find out the chowder still wasn’t ready; for a chain where items like clam chowder are a staple, that kind of miscommunication between kitchen and runner is frustrating. By the time the soup was finally available, we were already into the ribs and ended up having the chowder almost like dessert because we were sitting outside and didn’t want it to get cold in the wind. On top of that, the famous curly fries this time were mostly little C‑shaped bits, like we got the bottom of the basket, which took some fun out of the plate.
Our server stayed polite and tried to smooth things over, but these issues weren’t about attitude, they were about operations—table not fully set, courses out of order, kitchen not communicating that an item wasn’t actually ready. In a packed, chaotic service you might be more forgiving, but the dining room wasn’t at that “wall‑to‑wall” level this visit, so it stands out even more.
Because the space is beautiful, the ribs were spot‑on and Flanigan’s as a concept is still a no‑brainer for casual ribs and drinks, I’m giving this location three stars instead of lower—but it’s meant as a wake‑up call. Tighten up the coordination between kitchen, runners and servers, and this Miramar spot could easily deliver the five‑star experience the brand is known for
… moreThe positives first: the location is new, comfortable and very cool, with the same fun, nautical Flanigan’s décor, big TVs and a great terrace so you know exactly what to expect when you walk in. The full rack of baby back ribs was excellent—juicy, well‑sauced and cooked just right—and the classic menu of chowder, salads, ribs and bar food favorites is still a winner.
Where things fell apart was the flow of service and basic prep. We ordered something very simple—New England clam chowder, a Caesar salad and a full rack of ribs to share—yet the ribs arrived first with no soup or salad, which surprised even our server. The salad showed up later with the runner, but there was no BBQ sauce on the table even though every other table had one, so it took another trip back inside just to get the standard bottle.
Only after a couple of back‑and‑forths did we find out the chowder still wasn’t ready; for a chain where items like clam chowder are a staple, that kind of miscommunication between kitchen and runner is frustrating. By the time the soup was finally available, we were already into the ribs and ended up having the chowder almost like dessert because we were sitting outside and didn’t want it to get cold in the wind. On top of that, the famous curly fries this time were mostly little C‑shaped bits, like we got the bottom of the basket, which took some fun out of the plate.
Our server stayed polite and tried to smooth things over, but these issues weren’t about attitude, they were about operations—table not fully set, courses out of order, kitchen not communicating that an item wasn’t actually ready. In a packed, chaotic service you might be more forgiving, but the dining room wasn’t at that “wall‑to‑wall” level this visit, so it stands out even more.
Because the space is beautiful, the ribs were spot‑on and Flanigan’s as a concept is still a no‑brainer for casual ribs and drinks, I’m giving this location three stars instead of lower—but it’s meant as a wake‑up call. Tighten up the coordination between kitchen, runners and servers, and this Miramar spot could easily deliver the five‑star experience the brand is known for
Fernando Alonso
Great place to enjoy a relaxed meal. The service was very good and the staff was friendly and attentive. As with any Flanigan’s, the atmosphere and setup are excellent, always consistent and welcoming. The local beer was excellent as well, served very cold, which is very important and much appreciated. A reliable spot with good food, good service, and a great overall vibe.
… moreThe Anointed One
Primarily, I had to wait nearly an hour for a table for eight people because they were busy. When I was seated, and excellent waitress named Yari made the wait worth it by providing superb service, being kind, and attending to all of our needs. She didn’t complain despite our constant requests. The food was delicious, affordable, and served in large portions. The restaurant is huge, has beautiful decorations, a bar, flat screen TVs playing sports, loud music, and indoor and outdoor seating. There’s also a Flanigan’s liquor store next door. The experience changed from questionable to exceptional. I loved my experience.
… moreSelene
Be prepared for a wait on Friday and Saturday nights, anywhere from 25 minutes to an hour depending on your group size, but it’s worth it. The drink specials are unbeatable, the wings are exceptional, and the sandwiches come out huge and filling. It’s the perfect spot for watching games, grabbing a casual dinner, or enjoying late-night drinks after work. Prices are reasonable, making it a solid go-to for both food and fun.
… moreRuth Henry
This was my first and last time at this location. I waited 3 hours for a seat and simply ended ordering takeout and just eating it on the bench. I went during the time of a game. And I will not do that again.
… moreRADIO ROCK N’ ROLL MUSICAL
It’s been a while since I last visited Flanagan’s, and I’m so happy we came here with my husband because the food was absolutely delicious, the service was excellent, and I would definitely return to this location. Julian made our evening special and enjoyable; he educated us about the menu and showed us a smarter way to order so we could try more dishes without overspending. He treated us like guests wanting to have a great time and enjoy delicious food, and that’s why we’ll definitely be coming back. He was friendly, attentive, and provided top-notch service.
… moreKhang Nguyen
I ordered food around 11:00. I ate my pasta and then my girl found 2 hairs in her burger that couldn’t be hers because she doesn’t have black hair. she literally had to pull the hair out of her mouth. i tried calling them to see if i can get a refund be of course no one answered the phone. Horrible Experience.
… moreEsther Vasquez
After a short hiatus away from Florida I was happy to stop for dinner at THIS Flannigans! Our server, Bruno was delightful, neighboring server Ayo stopped in to check on us and asked how our experience was going, the manager came by to notify us the bar was backed up a bit but our drinks would be out shortly. Extended staff like Jonathan while clearing tables was just a sweetheart. Of ALL the Flannigans in South Florida this location had it all! The hospitality for a Florida staple was superb!
… moreDaniel Wright
I have frequent visitor of Flanigans in general. Can’t beat Joe’s Meal Deal! My first visit to this location when it first opened up was marred with the unpleasant experience of being served chicken that was past its freshness date… it was rancid to be exact. As it was a takeout order and I didn’t feel like driving back, I bit the bullet and tossed it, writing it off as growing pains.
I have been back many times since that experience. Most of the time all is good. However I have had several negative experiences when ordering the barbecued chicken. In most cases the breast meat is completely dry with some areas so hard that I’m certain I’d loose a tooth or two if I were to accept the challenge.
My advice when choosing to dine at this location, enjoy the beer and drinks, the firecracker shrimp, the fall off the bone ribs, and those oh so buttery garlicky rolls.
But STAY AWAY FROM THE CHICKEN!!
… moreI have been back many times since that experience. Most of the time all is good. However I have had several negative experiences when ordering the barbecued chicken. In most cases the breast meat is completely dry with some areas so hard that I’m certain I’d loose a tooth or two if I were to accept the challenge.
My advice when choosing to dine at this location, enjoy the beer and drinks, the firecracker shrimp, the fall off the bone ribs, and those oh so buttery garlicky rolls.
But STAY AWAY FROM THE CHICKEN!!
MauRock
Not my regular Flannigan’s but still great one
Thanks Justin at the bar service was unique.
… moreThanks Justin at the bar service was unique.