Sushi Axiom

  4.5 – 2,165 reviews   • Sushi restaurant

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Sushi Axiom offers stylish sushi, ocean fresh sashimi, innovative rolls and Japanese dishes in elegant yet comfortable settings. North Richland Hills location adds Hibachi that provide guests with unique dining experience. Full Bar offers a variety of beer, sake, wine and our famous Specialty Martini’s. And our outdoor patio with gorgeous water fountains and palm trees that make it suitable for many kind of events.

Sleek Japanese fusion eatery with a lineup of maki rolls & cocktails amid colorful, modern lighting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sushi Axiom 76180

Hours

Thursday11 AM–10 PM
Friday11 AM–10:30 PM
Saturday12–10:30 PM
Sunday12–9:30 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

Address and Contact Information

Address: 8250 Bedford Euless Rd, North Richland Hills, TX 76180

Phone: (817) 849-9600

Website: http://www.axiomnrh.com/

Menu Photos

customer2you.com

Photo Gallery

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Reviews

Joh
I used to live in North Richland Hills and Sushi Axiom was one of our go-to spots, they always treated us right. Even though we live a bit farther now, we still don’t mind making the drive because we know we’ll get consistently good-tasting food.

When it comes to hibachi, I usually prefer the chicken or steak. The shrimp hasn’t been my favorite in the past, as it tends to be a bit firmer than I like, but everything else has been solid. It’s always a reliable place when we’re craving good sushi or fried rice.

On our most recent visit, we tried the Dancing Eel Roll, and it instantly became one of my favorites, so good! It’s definitely something I’ll be ordering again.

Overall, Sushi Axiom remains a dependable spot we love coming back to.
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Scott Stevens
Sushi Axiom is a great place for lunch. We sat right down, and were given very good, attentive service throughout. Drinks and appetizers (soft shell crab and shishito peppers sauteed with onions and garlic) were delivered promptly, and both were expertly prepared and very tasty. For my entree, the bento box was delicious, with a nice variety of sushi, nigiri and sashimi, along with soup and salad. All the fish was fresh, and the presentation was beautiful. Good quality and value for lunch, I would highly recommend this place.
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Drea Davis
This restaurant is an absolute gem! The portions are impressively large, making them perfect for sharing without sacrificing presentation or flavor. Every roll was fresh, beautifully crafted, and bursting with delicious, balanced flavors. The variety on the menu caters to both sushi lovers and those trying it for the first time. The atmosphere is welcoming, the service is attentive, and the quality for the price is outstanding. A perfect spot to enjoy a satisfying and shareable sushi experience!
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Melissa Alvarez Martinez
My husband and I visited on a Wednesday night around 6pm. There was no wait, but plenty of people in the main seating area as well as the hibachi section. We asked for a booth and enjoyed the peaceful ambiance. When we ordered, the girl told us it was a lot of sushi for just the two of us, being foodies We weren’t too concerned. However, she was definitely right!! Everything was delicious but some rolls had a little more sauce or layers to it and filled us up quickly. We ordered the ceviche and it was very spicy. I enjoy spice, but this was too much for just me. I opted to pack it up and focus on the rolls that wouldn’t hold up well as a left over. That plan worked out well, we took home the ceviche and two simpler rolls. They were still delicious as the next day’s lunch. We also enjoyed 2 of their martinis. They were flavorful and we didn’t need a second one lol. Overall, an enjoyable dining experience we would like to repeat!
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Brenden Vetter
Called in asking for beef fried rice with a substitute of new York strip for the beef. Was told that is fine, asked cook temp and stated medium rare. Arrived and had my card ran, found that somehow new York strip sub for beef became “beef fried rice and Ribeye steak meal.” Was initially upset but could understand the accident, not sure how ny strip is a ribeye, definitely should’ve clarified if they were unsure. However, got to car and the “ribeye steak” was most certainly not even a ribeye. It wasn’t cooked as requested either. At least medium to medium-well. There is no fat cap or ribeye center cut, likely a chuck or a low-grade sirloin at best. Also wasn’t even provided a plastic knife or anything to eat the steak I wasn’t wanting in the first place. Fried rice was alright.
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JAYY
Our cook was hilarious and our kids loved to see the big flames that they make when they’re cooking Our food. so they demanded him to make more “fire” And he did, on demand!
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Queen Keri
Can’t say enough how much I love this place. The Tower of Pisa and yhe soft shell crabs are my favs. Drinks are always delicious. Staff is always amazing too.
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DSimmons1265
Neat place if you’ve never been here. The service was great, drinks never got empty, and our Hibachi chef was fantastic. Food was good, but even the fillet mignon was a bit tough and our rice was hard in places.
The biggest disappointment is the facility. The first thing you notice is the outdoor area, which has been severely neglected. Broken chairs, rusty tables, dead plants, trash on the ground. Inside the restaurant you see hard water stains on the water feature, rust on the metal, and the floors were extremely slick with grease. The service really carried the facility, but someone needs to walk around this place with a clipboard and address some issues. Especially with the amount you can expect to pay per person. We spent about $160 and didnt have alcohol.
Remember that 1 in ten people will tell people about their great experience. 9 in 10 people will share a bad experience and never with the people who can fix it. My 2 cents.
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Kaydee Eby
I have also loved coming to Sushi Axion for the last 4 years now! I always have great service & food is amazing. This is my favorite place to go for date nights with my hubby.
It has been a while since we have been here and now we have a 1 year old with us! Still amazing service/food & BIG shoutout to Uncle Sam, he was hilarious, bas great communication & we can tell he loves his job! He is very kind.
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Charlie Shells
Hats off to the sushi chefs! Beautiful and thoughtful craftsmanship of sushi rolls. I was impressed with the art work on the plating. The sushi tasted just as amazing as it looked. Was super fresh! Of course, this place does need a face lift outdoors.
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