4.0 – 206 reviews • Chinese restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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greatwallil.com
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Reviews
Tyler Stevens
I grew up in New England and as anyone from New England or New York will tell you Chinese food just isn’t as good anywhere else, that is, until I ate here. I don’t know what their secret is but this is the best damn sweet and sour chicken I’ve had in 20 years. Perfectly fresh and crispy even though I ordered delivery, clearly was made after my order (unless I just got super lucky!). I don’t know what kind of oil they’re using but seriously this is amazing stuff! On a not so great note General Tao’s sauce was not great also they were crispy even after sitting in delivery container. Not the normal General Tao’s sauce that every other place I’ve had uses, kind of like a bland sweet & sour sauce. Forget the General though just go for the sweet & sour chicken and you will be very very glad you did!
… moreErika Rivera
The food is very salty and has no meat. I ordered mixed rice and they only gave me rice. Bad, bad, bad. I’ll never go back to that place.
… moreDuane Lewis
My food always be good but today December 8, 2025 they forgot my rice so I will call you tomorrow morning to tell them so but God bless .
… moreBB Juarez
great authentic Chinese food! i moved away for a decade and came back to Illinois and they still hold their food quality and taste! didn’t disappoint! keep up the great work!!
… moreTravontae Williams
Fried dumplings and general chicken was awful. Wouldn’t give it as scraps to the dogs.
… moreJami A
Great food. Very friendly. Food was fast, good and hot. Will definitely be back.
… moreErin Johnson
Very nice people and the food is always good.
… moreMakenna Deason
Great Chinese food! Broccoli was done just right and the mix of veggies was great. Food was quick, hot, and tasty.
… moreR. Mosely
Grateful food always fresh always answer phone great service
… moreRebecca Chomycia
Food was hot though not much flavor and my favorite part, which is the crab rangoons, were fried almost open and with a weird wonton. It seems like they have cheapened their ingredients or tried to speed up efficiency to the point of losing a LOT of quality. Maybe I’ll try back in a few months, I hope they go back to previous methods of cooking. He like his human shrimp after adding a lot of hot sauce.
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