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54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price. 54th Street welcomes you for all occasions.
Chain offering a broad American menu & drinks in a relaxed setting with kitschy, eclectic decor.
Address and Contact Information
Address: 9251 NE Barry Rd, Kansas City, MO 64157
Phone: (816) 792-5489
Website: https://www.54thstreetgrill.com/
Menu Photos
Order and Reservations
Reservations: 54thstreetgrill.com
Photo Gallery
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Reviews
Lonnon Jensen
Food tasted great! Our server at this location was sub par at best. we have eaten at other locations with better servers. Atmosphere is fun with all the memorabilia hanging on the walls.
… moreJohn Nixon
Trusted, reliable restaurant for decent food and service. Happy hour prices on select items M-F, 3-6pm and after 9pm. Honestly, if you don’t need a pop or cocktail, it’s really not worth the drink charge for a couple dollars off.
Personal recommendations include Tequila Wrappers or Gringo Dip for appetizers. Havana Club and Prime Rib French Dip are solid. Devil’s Den burger if you’re feeling spicy.
… morePersonal recommendations include Tequila Wrappers or Gringo Dip for appetizers. Havana Club and Prime Rib French Dip are solid. Devil’s Den burger if you’re feeling spicy.
Bradley Scott
It’s been a while since we’ve been in a 54th Street Grill. Following this visit, it will not be a long time before our next. The very attentive server was prompt in topping off drinks, never allowing them to drop below half way. The grilled fish tacos were stellar. The blend of flavors from the dressed cabbage, red pepper sauce, cilantro, and cotija paired well with the grilled sole. Less of a fan for the beans and rice.
… moreCrystal Young
Had order to go got in summer salad and it only had two strawberries in the box and I also got chicken strips and fries and the chicken strips were so dry and so burnt that I cannot even eat them even with dipping sauce this is the first time that I had a bad meal usually the food is great and the service as well. Typically we go to the one and Independence since we go and see a movie over in that area weekly spent over 50.00 tonight
… moreno more lies dude
I loved everything about my visit this time. Didn’t get any pics tho was too excited to eat.Had filet minon,it was sooooo tender and cooked just right. The crab cakes were not that good to me but ive never had one so how would I know what they should be like,haha. The spinach artichoke dip was great.My friend had the mac and cheese with bacon and something,it looked very good too.
He cheesecake and key lime pie pretty tasty.
… moreHe cheesecake and key lime pie pretty tasty.
Bill McNamee
Ww normally go to the Englewood location and love it. The food, drinks and service are allexcellent and exceed expectation.
Today we were in Kearney and stopped into this Liberty location which is near Chase Bank which I deal with regularly. The menu here us the same or similar and have similar pricing.
We ordered water for her with a Bulleit, club soda and lemon for me. She ordered the Devil burger, well done with a baked potato, no butter. I ordered Frech dip, medium rare with onion rings.
When they delivered drunks, my cocktail looked like a glass of water with a huge slice of lemon that was loaded with seeds. I took a sip and it tasted like nothing but a glass of lemon water. Bad bartenders, indeed. When a man orders a bourbon, he expects to have some bourbon.
… moreToday we were in Kearney and stopped into this Liberty location which is near Chase Bank which I deal with regularly. The menu here us the same or similar and have similar pricing.
We ordered water for her with a Bulleit, club soda and lemon for me. She ordered the Devil burger, well done with a baked potato, no butter. I ordered Frech dip, medium rare with onion rings.
When they delivered drunks, my cocktail looked like a glass of water with a huge slice of lemon that was loaded with seeds. I took a sip and it tasted like nothing but a glass of lemon water. Bad bartenders, indeed. When a man orders a bourbon, he expects to have some bourbon.
Tammy Weatherby
My husband and I stopped in for dinner during happy hour. We ordered long island iced teas. I got the strawberry one. They were very good. We ordered nachos with beef and split the rattlesnake pasta. The nachos were okay. The pasta was good and saucy with a little bit of kick. I would have liked a little more kick.
… moreCrystal Lynn
This was lunch on a weekday. I had the chicken bacon avacado grilled sandwich and a side salad. My son had the Rattlesnake pasta, which is his favorite. Food was great, portions too big for either of us to finish so we have lunch for another time. Our server was very nice, as was the manager.
… moreJosephine S
The service and our entrées were awesome. The place was very clean.. I did order a crabcake for take-home.. Later that evening I took it out to snack on it. It was just awful and pricey too at $14 a piece. It was very salty and appeared to be a frozen crabcake just zapped in the microwave. All dried up with no taste.
But five stars for the service and the atmosphere!
… moreBut five stars for the service and the atmosphere!
Travis Copple
Haven’t been to one of these in about a decade. Little more pricy than I anticipated, but the food was good. Server was on top of things. One of our meals was dropped on the way to our table. They had to remake which took a while, but they offered something while we waited and comped that meal, which was nice.
… more