Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu Photos
Photo Gallery
Related Web Results
WJ’s Boonville – Facebook
Cover photo of WJ’s. Profile photo of WJ’s. WJ’s Boonville. Boonville, MO. . Lives in Boonville, Missouri. Photos. . Photos.
W. J.’s Restaurant – Boonville Tourism
418 Sixth Street | Boonville, MO 65233 … “When in Rome…” For a true taste of Boonville, find WJ’s, located one block east of Main Street. With its doors open to …
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Reviews
Lori Lamb
First time going here. Food was great, service was great and Brad the owner offered whiskey selections which is always a bonus. Wasn’t sure I was in the right place to begin with because it’s a house but that adds to it’s charm. Will definitely be back!
… moreLennie Harrison IV
We went here on Valentine’s Day hoping for a nice dinner, and it was a huge disappointment. The restaurant is literally a house converted into a dining space, and instead of feeling charming, it just felt weird and uncomfortable.
The food was even worse. Nothing had any seasoning at all. The salad looked and tasted like it came straight out of a bag from the grocery store. The crab dip had a strange, off flavor that made it hard to eat. Our steaks were not cooked as ordered, and somehow still managed to taste bland, with more fat than actual meat. No flavor, no care, nothing that justified the price.
The service didn’t help the situation either. We constantly had to flag staff down just to get basic things like more water, which shouldn’t be that hard.
Overall, it was an expensive, uncomfortable, and disappointing experience. Definitely not the romantic Valentine’s dinner we were hoping for, and not somewhere we’d ever go back to.
… moreThe food was even worse. Nothing had any seasoning at all. The salad looked and tasted like it came straight out of a bag from the grocery store. The crab dip had a strange, off flavor that made it hard to eat. Our steaks were not cooked as ordered, and somehow still managed to taste bland, with more fat than actual meat. No flavor, no care, nothing that justified the price.
The service didn’t help the situation either. We constantly had to flag staff down just to get basic things like more water, which shouldn’t be that hard.
Overall, it was an expensive, uncomfortable, and disappointing experience. Definitely not the romantic Valentine’s dinner we were hoping for, and not somewhere we’d ever go back to.
Hannah Taylor
This place was amazing, we had a short wait but the staff was so nice about everything and brought drinks while we waited. I got the pasta Alfredo and my boyfriend got the wade davis (steak and potato) each entree comes with soup or salad which is always a kicker. Usually I pass on Alfredo when I’m out because it’s not very exciting but this Alfredo was incredible! It was peppery and garlicy, tons of flavor! Loved it!
… moreJillian Schmidt
Great little place with great service! Our waiter was great. At the time my Grandpa was on a restrictive diet. She was super sweet and was trying to find something for him to eat even though he was on this diet. It was awesome to see such kind people.
… moreKaiden N Hammond
Really cool place! Never would have expected such a nice little restaurant to be inside an actual house, but it’s pretty cool!
All the staff was lovely; & even tho one of our orders got mixed up, it was all really good.
The owner personally thanked us for coming in, which was unexpected but nice.
Definitely recommend stopping by!
… moreAll the staff was lovely; & even tho one of our orders got mixed up, it was all really good.
The owner personally thanked us for coming in, which was unexpected but nice.
Definitely recommend stopping by!
shawn maloney
5 star resturant doesn’t even come close to the exceptional service and food quality we experienced on a busy Friday night. From the moment we walked in we were greeted and welcomed like we where regulars.
The setting is an old house off the main street with plenty of street parking. Through the front door is a small but inviting sit at bar. Several small tables throughout 2 rooms and 1 larger room that had several people sitting around 2 large tables. The walls were covered with interesting pictures of locals and older architecture from the town. The waitress was very friendly and helped us upon sitting down. We recieved our drink order quickly and she answered all our questions with great recommendations.
We ordered the Ahi Tuna and skillet potatoes. The waitress said it may be alittle while due to large wedding party. We recieved our salad quickly with house made horseradish dill dressing that was rich and full of flavor. To our very pleasent surprise our food arrived very quickly. The waitress told us the owner pushed our meal ahead of the big party and the owner wanted to meet us and talk.
The presentation of the Ahi Tuna with the potatoes was perfect. The Tuna was prepared perfect and able to cut with a fork edge like butter. The sauce was perfectly added to the Tuna in a very minimal amount as to not over power the fish but compliment the dish with a richness. The potatoes were a surprise with deep pepper and buttery flavor. The entire dish was definitely unique and delicious.
The owner introduced himself Brad Woolridge and asked if he could sit and visit. He told us of the history of his resturant and his father’s strong influence in his life so much so there was a wall of pictures of his life and a resturant table that he and his father dined at regularly. Very rich emotional inspired history Brad shared with us. I could write so much about Brad and the conversation he had with us. He truly is a passionate resturant owner and chef. He introduced us to Tank the chef and Spencer the bartender. We had great conversations with both of them.
This was a very unique and inspiring experience. Only in a small town do you get to meet exceptional people that love living their lives and enjoy meeting strangers.
Wj’s is a must stop and we would drive out of our way to experience the outstanding people we met and consider friends. Thank you Brad and your staff for a truly unique night of dining and conversation.
… moreThe setting is an old house off the main street with plenty of street parking. Through the front door is a small but inviting sit at bar. Several small tables throughout 2 rooms and 1 larger room that had several people sitting around 2 large tables. The walls were covered with interesting pictures of locals and older architecture from the town. The waitress was very friendly and helped us upon sitting down. We recieved our drink order quickly and she answered all our questions with great recommendations.
We ordered the Ahi Tuna and skillet potatoes. The waitress said it may be alittle while due to large wedding party. We recieved our salad quickly with house made horseradish dill dressing that was rich and full of flavor. To our very pleasent surprise our food arrived very quickly. The waitress told us the owner pushed our meal ahead of the big party and the owner wanted to meet us and talk.
The presentation of the Ahi Tuna with the potatoes was perfect. The Tuna was prepared perfect and able to cut with a fork edge like butter. The sauce was perfectly added to the Tuna in a very minimal amount as to not over power the fish but compliment the dish with a richness. The potatoes were a surprise with deep pepper and buttery flavor. The entire dish was definitely unique and delicious.
The owner introduced himself Brad Woolridge and asked if he could sit and visit. He told us of the history of his resturant and his father’s strong influence in his life so much so there was a wall of pictures of his life and a resturant table that he and his father dined at regularly. Very rich emotional inspired history Brad shared with us. I could write so much about Brad and the conversation he had with us. He truly is a passionate resturant owner and chef. He introduced us to Tank the chef and Spencer the bartender. We had great conversations with both of them.
This was a very unique and inspiring experience. Only in a small town do you get to meet exceptional people that love living their lives and enjoy meeting strangers.
Wj’s is a must stop and we would drive out of our way to experience the outstanding people we met and consider friends. Thank you Brad and your staff for a truly unique night of dining and conversation.
Michael Hatten
This place was awesome. It looks like a single family home repurposed into a restaurant/bar. It was very quiet inside, immediate service, and the owner was present and spoke with us briefly. If you just want to go somewhere quiet and have a good meal and maybe a beer, you gotta try WJs.
… moreBarry Norton
A small business that deserves some love. I would go back if I am ever in the area again. The children’s drawings on the walls were quite endearing
… moreChase von Senden
Just ate here for the first time. Had the wj burger. It was phenomenal. Toffee cake with ice cream for dessert didn’t disappoint either. Will be back next week for sure. Highly recommend. Owner Brad is a cool dude too
… moreAndrea Wade
So happy we stopped here to eat! Food was top notch. Everything was great. Onion rings were the best I have EVER had!! Steak = perfect. Mac-n-cheese= delish! Grandkids can’t stop talking about it. They colored pics and Brad (the owner) let them hang their artwork up anywhere on the wall for everone to see!! Will be back for sure!!
… more