Brunch menu and bakery items are ONLY available until 1:30 PM. Reservations are only accepted for dinner. Please use the waitlist link on our website for brunch.
The Blue Door began in 2009 when I retired after serving 20 years as an infantry officer of Marines. Since then we have expanded to employ 40 happy, hard working and talented young men and women to serve fine viennoiserie, and an award winning brunch. We also offer an exciting dinner service Thursday through Sunday evenings. We are constantly pushing every envelope to make Blue Door a continuously improving, exciting and pleasurable place to work and dine.
Quaint bakery/cafe offering an array of European-style pastries & a menu of farm-fresh light fare.
Pete Kaplan
The atmosphere, the service….the FOOD! It was all perfect, and worth every penny! My wife got the Cacio e Pepe and I got the jaegerschnitzel – both were AMAZING. Even the bread (okay, especially the bread!) was absolutely perfect and worth returning for. We will be back!
… moreJoe Winland
Wow, fantastic bakery and cafe. An amazing “dirty Chai” which was my first, it’s a shot of exspresso added to a chai blew my mind delicious. Wound up eating biscuits and gravy a stunning dish with the perfect ration of biscuit to gravy and maybe the best breakfast potatoes I have ever had. Wife had the chicken and waffles and personally I have never been a fan of any white meat chicken, again I was proved wrong the tenders were crisp juicy and delicious. Took a six pack of croissants home, I am sure I will not be disappointed.
… moreElizabeth Allen
Really great spot for brunch! The staff were kind and knowledgable about the menu. They had a great selection of seasonal menu items & we were given suggestions by our server. We ordered the seasonal Apple, Bacon, & Brie Crepes and the Chicken and Waffles! The crepes were filled with gooey warm brie cheese and all the flavors complimented each other so well! You can tell the chef is trained in classic french flavors! The chicken and waffles are a brunch staple elevated. The jalapeños in the waffles made for the perfect balance of sweet, spicy, and savory flavors. Pro tip, be sure to order extra of the maple remoulade that comes on the side, you’ll thank me later!
To drink we had the fun and festive white cranberry mimosa and a dirty chai latte, both were incredible. Finally (not pictured) we ordered a pistachio and chocolate crossiant to take home. It was perfectly laminated, really a textbook high quality pastry!
While this place is pretty expensive, it is a nice splurge. Well worth the money. I will be coming back to try the dinner menu.
… moreNoah Dunn
Shout out Alexa, she was stellar!
I would like to come back in for breakfast. The dinner service is stellar. The dinner service offers a weekly rotating menu that is loaded with unique and well executed options.
$14 for a massive bread/butter/oil pairing was a treat in the modern restaurant economy. I thoroughly enjoyed my short ribs and I had little bites of everything that everyone else got and it was all stellar.
The portion sizes are large and the plates are comical in size. I love them.
The Pistachio Basque Cheesecake was a unique twist on an old favorite, and I was quite impressed. I also had a Chai Latte to end the night which was rich and creamy.
Hope to be back sooner than later.
… moreAdena F
Still my favorite brunch place. Steven our server was wonderful. Loved my braised rib omelet! Will be back in April for another birthday brunch. 10/10
I will say this was my first time eating indoors, wish it was a tad bit bigger. I’ve gone in the warmer months and eaten on the patio.
… moreAngel T
Honestly the best place ever. My husband and I go here every time we have something celebrate, and we make up excuses to go whenever we can. This is one of the only restaurants we’ve gone to that we admit we could NOT make it better at home. We’ve been going for years and have never left dissapointed. Their flavor combinations inspire us to cook new things at home.
My favorite things are their fall harvest crepe, breakfast potatoes, bacon & egg croissant, chicken & waffles, seasonal french toast, and smash burger. It’s a long list, the hardest part about going is deciding what to have! They do it all flawlessly. The servers are also great at making recommendations.
… moreBryan Mckenzie
I brunched at the bar area with a friend today and it was amazing. First, we got to see all the dishes going out and drinks being made to inform future visits. I got the ruben (minus the sour kraut) and it was fantastic. The seasonal tart cherry Paloma was one of the best Palomas I have had. Our server/bartender was great too.
… moreDana Rowe
Cute little patio. Casual seating. Our server was very nice. Cappuccino was delicious. We ordered the steak and eggs and the blitzes. Steak was cooked perfectly the egg was cooked well. The blitzes had a lovely hint of orange in the cream cheese. We chose pastry to go and those were the highlight. They have a drive thru and o would recommend grabbing any pastry there with a cup of coffee. Over all a good experience.
… moreC. C.
This cafe and bakery is truly delightful. The atmosphere is lovely, and its charm is comforting, with a simple yet contemporary flair. The service reflects the overall tenor of the genre; it is responsive, affable, and efficient. Alexis and Aaron offer the experience of seasoned restaurant staff. The Veal Parmigiana and Fish and Chips were notable. Perhaps the fries could benefit from a bit more seasoning. The breads, consistent with being an outstanding bakery, were wonderful. Overall, the experience was well worth the time and expense. While it is a bit pricey, the portions are extremely generous, served on oversized plates. My take-home container will provide meals for two days. The Blue Door Cafe and Bakery gets two thumbs up.
… moreamber lynn
i go here at least once a month. i am always happy! i get the quiche every time and love that it rotates! the pastries are incredible and service is too. blue door is the best!
… more