Farrah Ramona
Came for a Thursday night dinner, there were three of us total. We were seated right away, friendly service all around. Food was tasty and came out fresh. Lots of items on the menu offered vegetarian options / substitutions – they use Gardein for the chicken and they have a veggie patty!
… moreTashia Buccioni
We went during happy hour and ordered the poke nachos, chicken nachos (HUGE and very shareable), plus a beer, wine, and a spritzer. Everything on the happy hour menu felt like a good value, with the poke nachos being a standout. Extra credit to our server for this one: BBQ Chicken Pizza wasn’t actually on the happy hour menu (Buffalo was), and while we were deciding what to get, I reminded my husband that he always confuses the two, and doesn’t like buffalo pizza because of the spice. Our server immediately offered to have the kitchen make a BBQ Chicken Pizza instead. We assumed it would be full price, but it was charged at the happy hour price, which was an awesome surprise and really shows how patient and accommodating she was.
Unfortunately the Cali Roll Stack missed the mark. My teen, who LIVES for California rolls, took one bite and didn’t touch it again. There was a lot of masago, (the little fish eggs) which we didn’t love. It was *meh* at best and we wouldn’t order it again, though we might try the Spicy Tuna Stack next time.
Dessert (bread pudding and lava cake) was delicious. Huge shout-out to our server, listed on our receipt as Bahri M. She was funny, attentive, super patient, and (according my teen) a total baddie with makeup that was on point.
Only downside: a $3 “Ziosk Games” charge on the receipt, even though we didn’t play any games. We used the little table-too screen to pay our check at the end, because our server’s section seemed to get busy. I’m not sure if that’s why it charged us, but there was no notification of an extra charge for using it, and it was annoying enough to knock off a star on the review.
Overall they had great happy hour food, generous portions, and excellent service. Just make sure you check your receipt for the Ziosk charge!
… moreMandelin Garcia
I love yard house. I’ve been going here for years. Moved to Utah where this isn’t any locations and always come whenever I’m in town.
Food always hits. Wish the bread pudding was a larger portion. Noodles were a little undercooked. Brussel sprouts are so damn good I’d kill for those things.
It’s always pretty busy but it’s a vibe. Also lot the mocktail options.
… moreHungry Pug
Korean Steak with fries. Huge and delicious. Perfectly cooked medium rare and everything about it was amazing. Way too much food for me. So half a steak is waiting for me later. Here’s where I was disappointed. With hardly anyone in the restaurant and only two servers on a Saturday lunch, seems a bit ridiculous. So waiting for food and service of any kind was a bit interesting. Food was prime time, prices are to be expected.
… moreTim Symons
Everything is fine but not excellent. Steak was tasty but note well done than the medium rare I ordered. Veggies were plain. Mash potato was fine. Beers were good but quite some beers that weren’t available too. Overall it was a fine experience if you want to eat and see some sports.
… moreAlex G
The burger and fries came out cold enough to qualify for cryogenic storage. The fries were dry and flavorless and the pork patty was so tough I thought I would need dental insurance. Even the spicy bacon forgot to be spicy and also forgot to be good. A truly unforgettable meal… mostly because my jaw is still recovering.
… moreTim
Great atmosphere and food! Nice vibe! Im visiting from Baltimore, MD and love Yard House. Im glad to see its the hospitality and great vibes here as well! I enjoyed myself a lot!
… moreAlfredo Rivera
Had a good time at this Yard house. We lucked out and didn’t have to wait for a table on a busy Friday night. Shared delicious appetizers. The calamari was enjoyable, not overly fried. the korean spicy wings were fantastic, the margarita pizza with pepperoni and sausage was so good, and lastly, the lobster garlic noodles were heavenly, lots of shrimp and chunks of sweet lobster in it. Tried their version of an old fashion, old 43.. loved the presentation and the taste.
… moreEdward P Moreno
Came here for a staff appreciation event. The managers David and Jacob were very in setting this up and were very helpful. My staff and I enjoyed our time. Our 2 waiters were very helpful and provided above and beyond service.
… morejonathan snodgrass
Yard house food is very consistent and tasty. This yard house service wasn’t great. I ordered an aperol negroni, he said they dont have negroni. I explained what it was and that its equal parts gin, aperol and sweet vermouth. He came back and said they don’t have campari which i didnt want. I ordered something else. Every was tasty.
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